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    Review Article

    A Review of The Contribution of Gut-Dependent Microbiota Derived Marker, Trimethylamine N-oxide (TMAO), in Coronary Artery Disease

    Pages: 712-721

    Vasanth Konda MohanMelvin George*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.01

    Food Marketing to Children in Iran: Regulation that Needs Further Regulation

    Pages: 722-744

    Nasrin Omidvar1*Ayoub Al-Jawaldeh2Maryam Amini3Mina Babashahi1Zahra Abdollahi4Mansour Ranjbar5

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.02

    An Overview on the Use of Response Surface Methodology to Model and Optimize Extraction Processes in the Food Industry

    Pages: 745-754

    Vicente Amirpasha Tirado-Kulieva1Manuel Sánchez-Chero1*Mario Villegas Yarlequé2Gretell Fiorela Villegas Aguilar3Gilberto Carrión-Barco4Abraham Guillermo Ygnacio Santa Cruz5José Sánchez-Chero2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.03

    COVID-19 Pandemic and Immune Boost Up: The Synergistic Role of Nutrients

    Pages: 755-769

    A. K. Obidul Huq1*Ielias Uddin1Md. Tazul Islam12Eyad Ahmed 3Mohammad Abu Bakr Siddique14A.N.M. Bazlur Rahim1Mesbah Uddin Talukder1Shireen Nigar3Nusrat Abedin5Mahjabeen Arjoo6

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.04

    Case Study

    Highlights on the Labels of Packaged Foods Sold in Jordanian Market from A Cross-Sectional Study

    Pages: 770-782

    Narmeen J. Al-Awwad1 Hiba F. Al-Sayyed2* Hamzah Safi1 Salma M. Al-Bosta2 Summer Al-Zawawi2*

     
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    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.05

    Malnutrition and Influencing Factors in Aged Patients: A Hospital-Based Cross-Sectional Study

    Pages: 783-790

    Md. Sajib Al Reza1 2* Md. Abdur Rahim3 Most. Zosnara Khatun3 Vivekananda Biswas2 Nargis Akter1 Md. Zainul Abedin1 Luthfunnesa Bari1

     
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    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.06

    Research Article

    Urinary Iodine Concentration as an Indicator of Iodine Status and its Correlation with the Thyroid Hormones and Hemoglobin Levels in First Trimester Pregnant Women - An Exploratory Study

    Pages: 791-799

    Syeda Farha SAsna Urooj*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.07

    A Network-based Analysis of Ingredients Lists in Nutrient Profile Systems

    Pages: 800-811

    Ricky FloresKathryn M. Cooper*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.08

    Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile.

    Pages: 812-822

    Bayu Kanetro1Muhamad Riyanto1Dwiyati Pujimulyani1Nurul Huda23*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.09

    Knowledge, Attitudes, and Practices Regarding Food Hygiene of Nursing Homes in South Korea

    Pages: 823-832

    Joo-Eun Lee*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.10

    Corchorus olitorius L. Leaf Extract Protects Rats from Acrylamide-Induced Hepatic Injury

    Pages: 833-840

    Bassam Ibrahim Abdulllah Al-Khalifah1Faiyaz Ahmed2*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.11

    Functional Properties of Yellowfin Tuna (Thunnus albacares) Skin Collagen Hydrolysate Fraction obtained by Ultrafiltration Purification

    Pages: 841-854

    Binh Cong Nguyen12Hong Minh Xuan Nguyen1Kha Hoang Nam Nguyen3Tuyen Chan Kha1*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.12

    Development of Functional Candy with Banana, Ginger and Skim Milk Powder as a Source of Phenolics and Antioxidants

    Pages: 855-865

    Neha YadavAparna KumariAnil Kumar Chauhan*Tarun Verma

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.13

    Durian Locule (Endocarp) Water Immersion Drinking Effect to Reduce Heaty Sensation after Flesh Consumption: A Preliminary Study

    Pages: 866-874

    Saiful Irwan Zubairi1*Noraiman Arifin1Haslaniza Hashim1Ikhwan Zakaria2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.14

    Improvement of Growth Retardation and Related Immunodeficiency by Dietary Intervention with Crackers Containing Animal Source Ingredients in Malnourished Rats

    Pages: 875-889

    Ahmed M. S. Hussein1Karem Fouda2Safaa S. Abozed1Rasha S. Mohamed2*Manal F. Salama1Mona M. Hussein2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.15

    Factors Associated with Self-Efficacy Toward Healthy Eating and Physical Activity among Kuwaiti Adolescent Girls

    Pages: 890-903

    Latifa Al-GhanimDalal Alkazemi*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.16

    Alteration of Bioactive Compounds and Antioxidative Properties in Thermal, Ultra-High Pressure and Ultrasound Treated Maoberry (Antidesma Bunius L.) Juice during Refrigerated Storage

    Pages: 904-916

    Varongsiri Kemsawasd1Pittaya Chaikham2*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.17

    Microalgae as a Potential Source of Bioactive Food Compounds

    Pages: 917-927

    Manishaa Sri Mahendran1Anto Cordelia Tanislaus Antony Dhanapal1Ling Shing Wong2Govindaraju Kasivelu3Sinouvassane Djearamane4*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.18

    Comparative Evaluation of the Nutritional Status and Habits of Students Studying in Private and Government Schools in a Semi-Urban Town in India –Kumbakonam Urban Rural Epidemiological Study - KURES -1

    Pages: 928-933

    M.R.Suchitra1M.Arunkumar1R.Gayatri1G.Lokesh1S.Parthasarathy2*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.19

    Changes in Nutritional Habits and Lifestyles during the COVID-19 Lockdown Period in Saudi Arabia: A Cross-Sectional Study

    Pages: 934-944

    Randah Miqbil Alqurashi*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.20

    The Association of Higher Composite Biomarker Score of Antioxidant Vitamins with Lower Cardiovascular Diseases Risk: A Cross-Sectional Study

    Pages: 945-952

    Thaer M. M. Al-Rammahi1*Haidar Al-Rubaye23Ammar Waham Ashor23

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.21

    Microencapsulation of Betacyanin Extract from Red Dragon Fruit Peel

    Pages: 953-960

    Widya Dwi Rukmi Putri1*Syarifa Ramadhani Nurbaya2Erni Sofia Murtini1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.22

    Enhancement of Selected Health Benefits in Fermented Cow and Soy Milk Supplemented with Water Soluble Curcumin

    Pages: 961-969

    Tay Abdelrazik1Fouad M. F. Elshaghabee2*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.23

    Changes in Snacking Patterns during COVID-19 Lockdown in Adults from Mumbai City, India

    Pages: 970-979

    Alifia Bhol1*Neha Sanwalka2Tasneem Abbas Kapasi3Sherebanu Zuzar Piplodwala1Laveeza Mohammed Ali Ansari4Fatema Mudar Katawala1Tasneem Abdulkadir Bhandary1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.24

    Comparative Characteristics of the Amino Acids Composition of Sheep Milk from Breeds of Northern Kazakhstan

    Pages: 980-987

    Aknur Muldasheva1Gulmira Zhakupova1*Dulat Ibrayev1Aigul Omaralieva2Zhuldyz Satayeva1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.25

    Sensory Profiles of Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans

    Pages: 988-999

    Laras Cempaka*Eva Aulia RahmawatiArdiansyahWahyudi David

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.26

    Knowledge, Attitude and Practices of Breastfeeding Among Mothers of Children Under 6 Months of Age in Suva, Fiji

    Pages: 1000-1016

    Maca D. Temoirokomalani1Pragya Singh2*Sabiha Khan3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.27

    Gut Homeostasis; Microbial Cross Talks in Health and Disease Management

    Pages: 1017-1045

    Gauri S Khatri1Christine Kurian1Asha Anand2Paari KA1*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.28

    The Association Between Dietary Patterns and Socio-Demographic and Lifestyle Characteristics: A Sample of Saudi Arabia

    Pages: 1046-1057

    Nahla Mohammad Bawazeer1Seham Jubran Al-Qahtani2Abeer Salman Alzaben1*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.29

    Fermentation Parameters of Suero Costeño Elaborated with Lactic Acid Bacteria Strains

    Pages: 1058-1066

    Diofanor Acevedo1*Piedad M. Montero Castillo2José Jaimes Morales3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.30

    Evaluation of Nutritional and Nutraceutical Content of Polished and Unpolished Barnyard Millet - An Analytical Study

    Pages: 1067-1073

    Rajeswari N*V. Premala Priyadharshini

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.31

    Physical and Nutritional Properties of Local Hawm Gra Dang Ngah Rice Varieties

    Pages: 1074-1080

    Pornpen Panomwan1*Wattana Temdee2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.32

    Rapid High-Performance Liquide Chromatographic Method for Quantitative Determination of Caffeine in Different Soft and Energy Drinks Available in Bangladesh

    Pages: 1081-1089

    Juthi Mirza1Masuda Sultana1Md. Esrafil1Shamoli Akter1*Md. Jahangir Alam1Md. Shahinul Haque Khan2Md. Abu Zubair1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.33

    Effects of Rice Bran Oil on Lipid Profiles of Hypercholesterolemic Junior High School Teachers

    Pages: 1090-1103

    Citrakesumasari1*Nurpudji Astuti Daud2Aminuddin Syam1Syamsiar Russeng3Healthy Hidayanty1Veni Hadju1Burhanuddin Baharuddin1Devintha Virani1Suci Reskia Sipato1Hilyatul Auliya1Musta’ina Nuntung1Safrullah Amir1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.34

    Raw Milk in Noakhlai, Bangladesh: Quality Assessment and Antibiotic Resistance of Identified Microorganisms

    Pages: 1104-1112

    Tahmina Akter1Mansura Mokbul12*Susmita Ghosh1Moumita Dey1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.35

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