Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

    Review Article

    The Status of B Vitamin in Saudi Adults: A Review

    Pages: 894-909

    Abeer M. Aljaadi1Fahdah F. Alsunaid2Maha Abdulrahim3Najlaa H. Almehmadi1Abeer Salman Alzaben 2*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.01

    Extraction and Industrial Applications of Macro Molecules: A Review

    Pages: 910-940

    Abiodun Famakinwa1Jumoke Ilo3Olakunbi Olubi1Oluwafemi Omoniyi Oguntibeju2Jessy Van Wyk1Anthony Obilana1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.02

    Research Article

    Quarg Cheese: The Impact of Fat Content Change on its Microstructure, Characterization, Rheology, and Textural Properties

    Pages: 1061-1073

    Shubhendra Singh1Anil Kumar Chauhan 1*Aparnna V. P.2Ravi Prakash3Pralay Maiti3Rajeev Ranjan1Pallawi Joshi 1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.12

    Pectin Based Colorimetric Film for Monitoring Food Freshness

    Pages: 941-953

    Meenambiga Setti Sudharsan*Haripriya ManiLakshaya KumarVivek PazhamalaiSowmya Hari

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.03

    Physicochemical, Structural, and Rheological Properties of Hawthorn Yam (Dioscorea Rotundata) Flour

    Pages: 954-963

    Somaris E. QuintanaJaime Pérez-MendozaLuis A. García Zapateiro*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.04

    Exploring Lipid Fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits

    Pages: 964-983

    Ammar B. Altemimi12Noor N. Haider1Saher S. George1Imane Haoujar3Francesco Cacciola4Tarek Gamal Abedelmaksoud5Angelo Maria Giuffrè6*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.05

    Production and Characterization of Nata from Yam Bean Juice using Komagataeibacter nataicola TISTR 975

    Pages: 984-990

    Orn Anong Chaiyachet*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.06

    Ultrasound-Assisted Extraction of Pectin From Jackfruit (Artocarpus Heterophyllus) Rags: Optimization, Characterization, and Application in Model Food Gel

    Pages: 991-1007

    Sook WahChan12*Ching EnnHan1Chin PingTan3Yih PhingKhor3ZaixiangLou4

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.07

    Formulation, Nutritional and Sensory Evaluation of Mocaf (Modified Cassava Flour) Noodles with Latoh (Caulerpa lentillifera) Addition

    Pages: 1008-1021

    Sri Budi Wahjuningsih1Dian Anggraeni2Zulhaq Dahri Siqhny1Agus Triputranto 2Dahlia Elianarni3Lutfi Purwitasari1Mita Nurul Azkia1*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.08

    Physico-Chemical Characteristics of Novel Analog Rice from Fermented Sorghum Flour by Rhizopus oligosporus and Soybean Flour

    Pages: 1022-1038

    Zuhriyan Ash Shiddieqy Bahlawan12*Andri Cahyo Kumoro2Megawati1Satriyo Krido Wahono3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.09

    Introduction and Validation of a New Suchitra Scoring System and Determining the Cut off Value for Healthy Lifestyle Among College Students - Kumbakonam Urban Rural Epidemiological Study- KURES- 8

    Pages: 1039-1049

    M. R. Suchitra1S.Balachandar2Priya Govindarajan3S. Parthasarathy4

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.10

    Effect of Heat Treatment on the Nutritional Characteristics of Cashew Kernels (Anacardium occidentale L.) from Three Localities in Burkina Faso

    Pages: 1050-1060

    Judith Nomwendé Semporé1*Sanogo Bougma2Edwige Bahanla Oboulbiga3Windmi Kagambega4Mamoudou Hama Dicko1Laurencia Toulsoumdé Songré-Ouattara3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.11

    Probiotic Characteristics of Lactic Acid Bacteria Isolated From Sui Wu’u: A Traditional Food from Bajawa, West Flores, Indonesia

    Pages: 1074-1086

    Yuliana Tandi Rubak1*Herianus J.D. Lalel1Maxs Urias Ebenhaizar Sanam2Ryan Pieter Nalle1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.13

    Ratio Variation of Maltodextrin and Gum Arabic as Encapsulant on White Jack Bean Tempe Protein Concentrate

    Pages: 1087-1096

    Vira Putri Yarlina1*Alisha Diva1Zaida1Robi Andoyo1Mohamad Djali1Mohd Nizam Lani2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.14

    Changes in Protein-Related Enzyme Activities, Concentrations of GABA and Nitrogen-Containing Constituents of Vigna Radiata L. Seeds Germinated under Different Circumstances

    Pages: 1097-1106

    Nguyen Thi Hoang Yen123Phan Ngoc Hoa12Nguyen Ngoc Thanh Tien24Pham Van Hung24*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.15

    Nutritional Profiling, Antioxidant Potential and Collagen Building Properties of Lacto-Fermented, Microencapsulated Guava Juice Powder

    Pages: 1107-1115

    Ratna Upadhyay1Siva Ramamoorthy2*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.16

    Innovation of Local Food of Banten-Palm-Sugar-Soybean-Extract Powder as a Nutritious Sweetener and Drink

    Pages: 1116-1126

    Yeyen Maryani12Widya Ernayati Kosimaningrum12*Herayati1Ika Rifqiawati3Ina Indriana24Ahmad Buhari5Agus Rochmat1Hani Nurul Fadhilah1Muhammad Farhan1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.17

    Phenolic Compounds, Free Radical Scavenging Activity and α-Glucosidase Inhibition Properties of Green, Oolong and Black Sacha Inchi Tea Extract

    Pages: 1127-1142

    Zarinah Zakaria1*Nur Hasyimah Mat Shah1Afnani Alwi1Nurul Zaizuliana Rois Anwar1Norshazila Shahidan2Nurul Huda3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.18

    Increase of Anthocyanin, Vitamin C, and Flavonoid Content in Red Lettuce (Lactuca sativa L.) using Alternating Magnetic Field Exposure

    Pages: 1143-1152

    Mokhamad Tirono*Agus Mulyono

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.19

    Evaluation of High Hydrostatic Pressure as an Alternative Method for Camel Milk Preservation

    Pages: 1153-1165

    Fahad M Aljasass1*Siddig H Hamad2Salah M Aleid23Ahmed A El Neshwey4

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.20

    Designing of A Synergistic Mixture of Natural Antioxidants Through Statistical Approaches for Enhancing the Oxidative Stability of Sardine Oil

    Pages: 1166-1176

    Sumit Kumar Mishra1Prasanna D. Belur1*Vaisali Chandrasekar2Regupathi Iyyaswami1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.21

    Cholesterol-lowering Effect of Protein Hydrolysates from Lemongrass (Cymbopogon citratus Stapf.)

    Pages: 1177-1186

    Mizpah C. Villalobos 12*Marilou G. Nicolas3Trinidad P. Trinidad2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.22

    LC-MS/MS Targeted Amino Acid Profiling of Edible Beetle Anomala Sp. and its Host Plants

    Pages: 1187-1191

    Nending Muni1Prveen1Yallappa Rajashekar2Jharna Chakravorty1*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.23

    Characterization of Phytoconstituents, Total Flavonoids and Anti-Oxidant Activity of Aegle marmelos Correa

    Pages: 1192-1203

    Pritika Sharma1Vasudha Sharma1*Nidhi Agarwal2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.24

    IoT implemented Osmotic Dehydrator

    Pages: 1204-1217

    Lesly C. Flores-MendozaEstrellita M. Calle-BerruManuel Sanchez-Chero*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.25

    Development of Functional Milk-based Smoothie by Incorporating Horse Gram Extract

    Pages: 1218-1228

    Priyanka Panda1Sunil Meena1*Kamlesh Meena2Dinesh Chandra Rai1Durga Shankar Bunkar1Priyae Brath Gautam3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.26

    Investigating the Behaviour and Practices of Household Food Waste Disposal of Consumers in the KwaDukuza Municipality, South Africa

    Pages: 1229-1242

    Imana Pal*Ashika NaickerHeleen Grobbelaar

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.27

    The Biological, Biochemical, and Immunological Impact of Broccoli and Green Pea Sprouts on Acrylamide Intoxicated Rats

    Pages: 1243-1262

    Ahlam Saleh Alhajri1Hisham H. Saad23

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.28

    Dietary Patterns and Common Diseases in Chinese Elderly: Exploring Associations and Providing Guidance for Personalized Interventions

    Pages: 1263-1281

    TIAN Zheng1， HE Jingchun2，LI Yimiao1，ZHANG Zhijun3，ZHANG Nan1，WANG Lan1*
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.29

    Antibacterial Efficacy of Essential Oils from Four Spices against Salmonella typhimurium: Mathematical Modelling and Application in Enhancing Salad Cream Safety

    Pages: 1282-1299

    Phattaraporn Lertchirakarn1Rattana Muangrat23*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.30

    Physicochemical Characterization and Functional Properties of Fruit Dietary Fibers

    Pages: 1300-1307

    Irene Princess John1Kalaichelvan Gurumurthy2*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.31

    Physical, Mechanical Barrier, Antibacterial Properties, and Functional Group of Carrageenan-Based Edible Film as Influenced by Pectin from Dillenia Serrata Fruit Peel and Curcumin

    Pages: 1308-1321

    Reza Arianto Sultan1Andi Nur Faidah Rahman1Andi Dirpan12Adiansyah Syarifuddin12*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.32

    Impact of Socioeconomic and Demographic Factors on the Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru

    Pages: 1322-1337

    Grecia Xiomara Herrera Gavilan1Luis Alfredo Espinoza-Espinoza1*Edwin Jorge Vega-Portalatino2Luz Arelis Moreno-Quispe3Eliana Del Pilar Ruiz-Atoche1Jaime Valdiviezo-Marcelo24Luis Alberto Ruiz-Flores1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.33

    Countdown to the 2030 Global Goals: A Bibliometric Analysis of Research Trends on SDG 2 - Zero Hunger

    Pages: 1338-1362

    Olutosin Ademola Otekunrin1.2*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.34

    Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk Using Lactiplantibacillus plantarum subsp. Plantarum Dad-13 Combined with Inulin

    Pages: 1363-1373

    Asepto Edi Saputro1Rini Yanti123*Endang Sutriswati Rahayu123

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.35

    Training of a Sensory Panel and its Correlation with Instrumental Methods: Texture of a Pseudo Plastic.

    Pages: 1374-1385

    Julio Palmay-Paredes1Carolina Paz-Yépez23Grace Medina-Galarza2*Richer Guerra Vera1Ana Campuzano Vera1Cesar Hernandez1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.36

    editage

    Follow us on:

    facebook X LinkedIn Mendeley

    Submit Manuscript

    Join as Reviewer

    Journal indexed in


    Visited 1 times, 1 visit(s) today