Introduction Currently, the world faces a triple burden of malnutrition [...]

Introduction Banana (“Musa Paradisiaca”) is the world 4th most important [...]

Introduction Functional foods are described as any ingredient or component [...]

Introduction One type of corn, which is the most popular [...]

Introduction Mycobacterium tuberculosis, primarily affecting the lungs and causing pTB [...]

Introduction Indonesia holds the distinction of being the largest tempe [...]

Introduction Green mussel (Perna viridis) is widely commercially cultivated in [...]

Introduction Common bean, Phaseolus vulgaris L., is a staple food [...]

Introduction Surimi is a fish mince product widely consumed throughout [...]

Introduction Fishponds are one of the common agricultural containers in [...]

Introduction Probiotic foods are dietary supplements containing potentially beneficial bacteria [...]

Introduction The complementary feeding period represents a delicate dietary transition [...]

Introduction Age-related macular degeneration is presently the second leading cause [...]

Introduction Cashew (Anacardium occidentale L) is an evergreen nut-bearing tree [...]

Introduction Fruits are perishable by nature and their low pH [...]

Introduction Boba milk tea is a popular East Asian tea [...]

Introduction Insulin resistance is the failure of target tissues to [...]

Introduction Free radicals can increase oxidative stress, a factor in [...]

Introduction Chicken is one of the white meats characterized by [...]

Introduction The total fisheries production of the world is 177.8 [...]

Introduction Duck meat, which is commonly viewed as lower-value poultry [...]

Introduction Fish is an excellent source of protein, omega-3 long-chain [...]

Introduction The association between lifestyle choices and various chronic diseases, [...]

Introduction Coffee is one of the most popular drinks in [...]

Introduction Breast milk provides optimum nutrition and immunity with lifelong [...]

Introduction Stunting is a malnutrition problem faced by the world, [...]

Introduction The college environment serves as a crucial arena where [...]

Introduction Sour guava (Psidium araca) is a fruit of Myirtaceae [...]

Introduction Comorbidities may predispose individuals to high-risk infective diseases such [...]

Introduction The blood production as a by-product of the meat [...]

Introduction The proper handling of food is one of the [...]

Introduction Aflatoxins (AF) are naturally occurring contaminants synthesized by fungal [...]

Introduction In food plants, antiseptics like solution of hypochlorite and [...]

Introduction North-Eastern (NE) states of India (Fig. 1) occupy 8% [...]

Introduction Since the 1980s, clinical trials have been challenging the [...]