Micronutrient Status and Psychosocial Risk Factors Associated with Depressive Symptoms among the Elderly in Zanzibar
Introduction Micronutrients play a vital role in maintaining normal physiological [...]
Nutrient Intake and Dietary Adequacy Relative to Recommended Dietary Allowances among Rural Populations in Northern India
Introduction Malnutrition continues to be a major global public health [...]
From Salt to Health- Iodine Content in Market Available Salts and Its Significance
Introduction Iodine constitutes an indispensable micronutrient vitaltohuman health.It contributes significantly [...]
Enhancing the Nutritional Value of Dried Figs: Reducing Sugar Content through Lactococcus lactic Fermentation
Introduction The high prevalence of sugar in most foods remains [...]
Assessment of Heavy Metals and Antibiotics Contamination in Economically Important Mariculture Species from Penang Malaysia, with Human Health Risk Evaluation
Introduction Aquaculture is one of the essential sectors that contributes [...]
Synergistic Influence of Thermal Expansion Regimes and Polysaccharide Binder Gradients on the Microstructural Cohesion, Oxidative Stability Indices, and Organoleptic Performance of Puffed Black Rice Nutraceutical Bars
Introduction Cereal bars are multipurpose foods, which are made of [...]
Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay
Introduction Lettuce (Lactuca sativa) is an extensively consumed leafy vegetable [...]
Evaluation of the Effect of Postharvest Storage and Domestic Cooking (Steaming And Boiling) on Water-Soluble Vitamins and Minerals of Sweet Potato Leaves (Ipomoea Batatas L.)
Introduction The sweet potato (Ipomoea batatas) is believed to have [...]
Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Study.
Introduction Apples (Malus domestica Borkh.) constitute one of the most [...]
Physicochemical, Antioxidant, and Sensory Quality of Pumpkin-Flavored Milk Incorporated with Pumpkin (Cucurbita moschata) Pulp
Introduction Flavored milk, of ten known as sweetened milk, is [...]
Nutritional Comparison of Pearl Millet, Sorghum, and Finger Millet with Wheat and Rice: A Functional Food Perspective
Introduction Cereal grains remain the foundation of global food systems [...]
Nutritional Regulation of Neuro-Inflammation: Mechanisms, Evidence, and Public Health Benefits
Introduction Neuro-inflammation is defined as the central nervous system (CNS) [...]
Food-Waste-Derived Lutein as a Sustainable Bioactive for Preventive Nutrition
Introduction Lutein, a yellow-to-orange xanthophyll carotenoid, is sourced from plants [...]
Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
Introduction Indonesia is an archipelagic country with abundant marine resources, [...]
Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR
Introduction Papaya (Carica papaya L.) var Red lady is a [...]
Process Optimization of Fish Gelatin Edible Films Production Using Red Pitaya Peel: RSM Modeling of Homogenization and Drying Effects
Introduction Shifting consumer preferences for food-grade packaging, prioritizing quality, disposal, [...]
Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model
Introduction Hypercholesterolemia a prevalent genetic disorder marked by increased levels [...]
An Observational Study of a Time-Restricted Eating Regimen on a Cohort of Participants at an Intermittent Fasting Clinic.
Introduction The progress of technology coupled with the easy availability [...]
Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis
Introduction Litchi (Litchi chinensis), a non-climacteric, subtropical,arillate fruit of high [...]
Exploring the Potential of Corn Silk from By-Product to Bioresource through its Nutritional, Pharmacological, and Industrial Uses
Introduction Medicinal plants have historically formed the foundation of healthcare [...]
Nutrition Claims, Fortification Practices, and Nutrient Profiles of Packaged Bread in Singapore: A Cross-Sectional Analysis
Introduction Bread has long been a core dietary staple across [...]
How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings
Introduction Protein is taking over the market, whether it's protein [...]
Stability Studies on Developed Instant Chutney Tablets: A Step Toward Convenient Traditional Foods
Introduction Chutneys are an important condiment in several cuisine regions [...]
Profiling of Total Residual Contaminants Migrating from Philippine-based Polyethylene Packaging to Fermented and Alcoholic Foods
Introduction Fermented foods in Asia are traditionally produced from rice, [...]
Food Portion Size Estimation Skill Among Post Graduate Dietetics Students
Introduction Accurate assessment of dietary intake is required not only [...]
The Role of Minangkabau Culinary Heritage in Advancing Nutritional Security and SDG-2 Targets: A Macronutrient Perspective
Introduction The Sustainable Development Goals (SDGs) aim to address various [...]
Nopal Cladode (Opuntia ficus-indica) Fiber Supplementation and Lipid Profile in Dyslipidemic Adults: A Randomized Controlled Trial
Introduction Obesity and dyslipidemia represent major global health concerns, affecting [...]
Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product
Introduction Traditional foods serve as a symbol of heritage, trademark, [...]
Comparative Effects of Time-Restricted Eating, Calorie Restriction, and Their Combination on Glycemic Control: A Randomized Controlled Trial
Introduction The global rise in obesity and related metabolic disorders [...]
Stress-Driven Changes in Ascorbic Acid Levels in Raphanus Sativus: A Comparative Study
Introduction With the increasing focus on food security and nutritional [...]
Evaluation of The Impact of Solar Exposure On Soluble Solids, Fractal Dimension, And Colorimetry in Oca (Oxalis Tuberosa L.) Under High Altitude Conditions
Introduction Oca (Oxalis tuberosa L.) is a tuber native to [...]
In-vivo Efficacy Study on Musa Balbasiana Seeds and Inflorescence for its Hepatoprotective Effect
Introduction Acute liver injury caused by hepatotoxin is known to [...]
Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink
Introduction Dairy beverages are a versatile food product category characterized [...]
Yeast Mediated Expeditious Citrus limetta (Sweet Lemon) Peels Bioenzyme Preparation and Characterization using Response Surface Methodology
Introduction Sweet lemon (Citrus limetta), a member of the Rutaceae [...]
Effect of UV Radiation on Ergosterol Synthesis in Agaricus bisporus and its Hepatoprotective Potential
Introduction Edible mushrooms, such as Agaricus bisporus, have gained increasing [...]
