Introduction  Health-conscious consumers are increasingly pursuing fresh-cut fruits as convenient, [...]

Introduction Coprinus comatus has been studied as both a food [...]

Introduction Energy drink (ED) consumption has increased globally, particularly among [...]

Introduction Mining remains a critical part of today's economies, but [...]

Introduction  MetS refers to a cluster of related cardiometabolic abnormalities, [...]

Introduction Since ancient times, seaweeds have been used as food, [...]

Introduction Accelerated food spoilage is often driven by high relative [...]

Introduction Diabetes mellitus represents a long-standing metabolic condition manifested by [...]

Introduction Alterations in body composition, including underweight, overweight, and obesity, [...]

Introduction The increasing prevalence of Type 2 Diabetes Mellitus has [...]

Introduction Protein is taking over the market, whether it's protein [...]

Introduction The world population in 2025 is projected to reach [...]

Introduction Free radicals are highly reactive molecules or particles characterized [...]

Introduction Pumpkins (Cucurbita spp.) belong to Curcubitaceae family. One species [...]

Introduction In low- and middle-income countries (LMICs), early childhood malnutrition [...]

Introduction Honey is a thick and sweet liquid formed from [...]

Introduction Litchi (Litchi chinensis), a non-climacteric, subtropical,arillate fruit of high [...]

Introduction Hypercholesterolemia a prevalent genetic disorder marked by increased levels [...]

Introduction Indonesia is an archipelagic country with abundant marine resources, [...]

Introduction Papaya (Carica papaya L.) var Red lady is a [...]

Introduction "Jameed" comes from the Arabic word "jumad" which means [...]

Introduction Aging-related deterioration of biological tissues, particularly skin and connective [...]

Introduction Environmental variables play a crucial role in regulating the [...]

Introduction Bamboo is a woody-stemmed perennial grass species with a [...]

Introduction The progress of technology coupled with the easy availability [...]

Introduction The prevention of chronic metabolic disorders, particularly type 2 [...]

Introduction Shifting consumer preferences for food-grade packaging, prioritizing quality, disposal, [...]

Introduction Tilapia (Oreochromis spp.) is among the most extensively cultivated [...]

Introduction Citrus fruits are popular all over the world due [...]

Introduction Adequate nutrition is crucial for growth, development, immune response, [...]

Introduction Snakehead fish (Channa striata) is a freshwater fish species [...]

Introduction Since the 19th century, Avena sativa, or oat, has [...]

Introduction A type of malnutrition known as underweight occurs when [...]

Introduction Horticultural waste is one of the largest biodegradable waste [...]

Introduction Fish Protein Hydrolysates (FPHs) are generated through the controlled [...]