About Taha Sheik

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So far Taha Sheik has created 628 blog entries.

Association Between Vitamin D Levels and Nutritional Status in Hospitalized Children: A Single-Center Cross-Sectional Study at a Tertiary Referral Hospital in Makassar, Indonesia

Introduction In low- and middle-income countries (LMICs), early childhood malnutrition [...]

By |2026-09-08T08:49:18+00:00August 31, 2026|Volume 14, Number 2|Comments Off on Association Between Vitamin D Levels and Nutritional Status in Hospitalized Children: A Single-Center Cross-Sectional Study at a Tertiary Referral Hospital in Makassar, Indonesia

Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model

Introduction Hypercholesterolemia a prevalent genetic disorder marked by increased levels [...]

By |2026-09-08T08:45:30+00:00August 31, 2026|Volume 14, Number 2|Comments Off on Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model

Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR

Introduction Papaya (Carica papaya L.) var Red lady is a [...]

By |2026-09-08T08:42:56+00:00August 31, 2026|Volume 14, Number 2|Comments Off on Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR

Postprandial Glycemic and Appetite Responses to Amorphophallus Konjac–Substituted Roasted Sticky Rice in Bamboo Joints (Khao Lam): A Randomized, Double-Blind, Controlled Crossover Trial in Healthy Adults

Introduction The prevention of chronic metabolic disorders, particularly type 2 [...]

By |2026-09-08T08:33:00+00:00August 31, 2026|Volume 14, Number 2|Comments Off on Postprandial Glycemic and Appetite Responses to Amorphophallus Konjac–Substituted Roasted Sticky Rice in Bamboo Joints (Khao Lam): A Randomized, Double-Blind, Controlled Crossover Trial in Healthy Adults

Effects of Dietary Fibers from Different Sources on Physicochemical Properties, Molecular Interactions, and Quality Characteristics of Fried Red Tilapia Fish Cake

Introduction Tilapia (Oreochromis spp.) is among the most extensively cultivated [...]

By |2026-09-08T08:28:47+00:00August 31, 2026|Volume 14, Number 2|Comments Off on Effects of Dietary Fibers from Different Sources on Physicochemical Properties, Molecular Interactions, and Quality Characteristics of Fried Red Tilapia Fish Cake

Comparative Conversion of Citrus Peel Waste (Citrus limetta and Citrus × Sinensis) Into Functional Bioenzymes for Pre-Treatment of Oryza sativa Straw to Enhance Biogas Yield

Introduction Horticultural waste is one of the largest biodegradable waste [...]

By |2026-09-08T08:18:44+00:00August 31, 2026|Volume 14, Number 2|Comments Off on Comparative Conversion of Citrus Peel Waste (Citrus limetta and Citrus × Sinensis) Into Functional Bioenzymes for Pre-Treatment of Oryza sativa Straw to Enhance Biogas Yield

Influence of Different Drying Conditions on the Physicochemical Properties of Chitosan/Soy Protein Acid Hydrolysate Biocomposite Films loaded with Marjoram oil for Food Packaging Applications

Introduction Plastic-based packaging waste has become a significant concern that [...]

By |2026-09-08T08:11:54+00:00August 31, 2026|Volume 14, Number 2|Comments Off on Influence of Different Drying Conditions on the Physicochemical Properties of Chitosan/Soy Protein Acid Hydrolysate Biocomposite Films loaded with Marjoram oil for Food Packaging Applications

Determination of the Level of Microbiological Contamination of Sachet-Packaged Water: Case Study of Samples Received at the Laboratory of Analysis and Testing of the Ecole Supérieure Polytechnique de Dakar/UCAD.

Introduction Water is an essential resource for life and a [...]

By |2026-09-08T08:10:41+00:00August 31, 2026|Volume 14, Number 2|Comments Off on Determination of the Level of Microbiological Contamination of Sachet-Packaged Water: Case Study of Samples Received at the Laboratory of Analysis and Testing of the Ecole Supérieure Polytechnique de Dakar/UCAD.
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