Volume 14, Number 3
Antibacterial Mechanism of Coprinus comatus C18-60% Methanol Fraction Against Staphylococcus aureus
Introduction Coprinus comatus has been studied as both a food [...]
Energy Drink Consumption Among Survey Respondents in Jordan: Investigating the Awareness–Behaviour Gap Through Behavioural and Attitudinal Profiling
Introduction Energy drink (ED) consumption has increased globally, particularly among [...]
Oxidative Stress in Mining Workers: Dietary Antioxidants, Nutritional Interventions, and Workplace Nutrition Strategies
Introduction Mining remains a critical part of today's economies, but [...]
Prevalence and Associated Factors of Metabolic Syndrome among University Staff in Ho Chi Minh City, Vietnam: A Cross-Sectional Study
Introduction MetS refers to a cluster of related cardiometabolic abnormalities, [...]
Influence of Seaweed Flakes and Extract on the Nutritional, Antioxidant, and Shelf-Life Properties of Fish Crackers
Introduction Since ancient times, seaweeds have been used as food, [...]
Sensory Acceptability and Microbiological Quality Improvement of Turmeric Rhizome via Pickling Using Dried Garcinia atroviridis
Introduction Accelerated food spoilage is often driven by high relative [...]
Modification of a GLITEROS Diabetes-Specific Enteral Formula Incorporating Tempeh, Jicama, and Sunflower Seed Flours Improves Insulin Levels and Reduces Fasting Blood Glucose in Rats with Streptozotocin and Nicotinamide-Induced Hyperglycemia
Introduction Diabetes mellitus represents a long-standing metabolic condition manifested by [...]
The Relationship between Night Eating Habits and Body Composition among female college students in Medinah
Introduction Alterations in body composition, including underweight, overweight, and obesity, [...]
Impact of a Low-Carbohydrate Diet Versus a Regular Diet on Vitamin B12 Levels in Overweight and Obese Patients with Type 2 Diabetes Mellitus in Saudi Arabia
Introduction The increasing prevalence of Type 2 Diabetes Mellitus has [...]
