Introduction One of the most essential staple foods in the [...]

Introduction Food packaging is a fundamental component of the global [...]

Introduction Oral health is an essential aspect of human wellbeing, [...]

Introduction Globally, the proportion of the elderly population is increasing, [...]

Introduction Aceh is one of the provinces in Indonesia that [...]

Introduction Burdock (Arctium lappa) is recognized for its high nutritional [...]

Introduction The rise in infectious diseases caused by harmful microbial [...]

Introduction Pineapples are attractive, refreshing, rich in vitamins, minerals, organic [...]

Introduction Atherosclerosis is the first stage of cardiovascular (CVD)’s development [...]

Introduction The meat industry generates substantial quantities of by-products and [...]

Introduction Given the health hazards connected to the aquatic ecosystem, [...]

Introduction The world's second most important vegetable, after the potato, [...]

Introduction Bread, a globally consumed dietary staple, presents a heterogeneous [...]

Introduction Global fruit demand is rising, making long-distance distribution challenging [...]

Introduction As the world population nears 9.8 billion by 2050, [...]

Introduction Gastrointestinal (GI) digestion is a vital biological process that [...]

Introduction Nowadays, there are many different types of diet available. [...]

Introduction Sheep milk has been a staple of Middle Eastern [...]

Introduction Sugarcane (Saccharum officinarum L.) originated in the subtropical region [...]

Introduction Cancer continues to be a leading cause of morbidity [...]

Introduction In recent years, there has been a significant shift [...]

Introduction Selenium (Se) is a vital trace element essential for [...]

Introduction Yam (Dioscorea spp.), a member of the Dioscoreaceae family, [...]

Introduction Chitin, mostly found in the shells of shrimp, crabs, [...]

Introduction Currently there is a marked trend in the consumption [...]

Introduction Over the course of the past decades, rapeseed has [...]

Introduction Noodles are pertaining to the pasta group of products [...]

Introduction The Phoenix dactylifera, a member of the Palmae family [...]

Introduction The prevalence of high-fat meals (HFM) is rising due [...]

Introduction Fairy mushrooms (Pleurotus sajor-caju (Fr. Singers)) or grey oyster [...]

Introduction The worldwide problem of water pollution, which includes new [...]

Introduction Adolescence is a transitioning period that witnesses enormous changes [...]

Introduction Global food security remains a pressing issue as the [...]

Introduction Background and significance of nutrition labelling “Nutrition labelling refers [...]

Introduction Almonds (Prunus dulcis) are widely recognized as a nutrient-dense [...]