Assessment of Heavy Metals and Antibiotics Contamination in Economically Important Mariculture Species from Penang Malaysia, with Human Health Risk Evaluation
Introduction Aquaculture is one of the essential sectors that contributes [...]
Synergistic Influence of Thermal Expansion Regimes and Polysaccharide Binder Gradients on the Microstructural Cohesion, Oxidative Stability Indices, and Organoleptic Performance of Puffed Black Rice Nutraceutical Bars
Introduction Cereal bars are multipurpose foods, which are made of [...]
Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay
Introduction Lettuce (Lactuca sativa) is an extensively consumed leafy vegetable [...]
Evaluation of the Effect of Postharvest Storage and Domestic Cooking (Steaming And Boiling) on Water-Soluble Vitamins and Minerals of Sweet Potato Leaves (Ipomoea Batatas L.)
Introduction The sweet potato (Ipomoea batatas) is believed to have [...]
Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Study.
Introduction Apples (Malus domestica Borkh.) constitute one of the most [...]
Physicochemical, Antioxidant, and Sensory Quality of Pumpkin-Flavored Milk Incorporated with Pumpkin (Cucurbita moschata) Pulp
Introduction Flavored milk, of ten known as sweetened milk, is [...]
Nutritional Comparison of Pearl Millet, Sorghum, and Finger Millet with Wheat and Rice: A Functional Food Perspective
Introduction Cereal grains remain the foundation of global food systems [...]
Nutritional Regulation of Neuro-Inflammation: Mechanisms, Evidence, and Public Health Benefits
Introduction Neuro-inflammation is defined as the central nervous system (CNS) [...]
Food-Waste-Derived Lutein as a Sustainable Bioactive for Preventive Nutrition
Introduction Lutein, a yellow-to-orange xanthophyll carotenoid, is sourced from plants [...]
Profiling of Total Residual Contaminants Migrating from Philippine-based Polyethylene Packaging to Fermented and Alcoholic Foods
Introduction Fermented foods in Asia are traditionally produced from rice, [...]
Food Portion Size Estimation Skill Among Post Graduate Dietetics Students
Introduction Accurate assessment of dietary intake is required not only [...]
The Role of Minangkabau Culinary Heritage in Advancing Nutritional Security and SDG-2 Targets: A Macronutrient Perspective
Introduction The Sustainable Development Goals (SDGs) aim to address various [...]
Nopal Cladode (Opuntia ficus-indica) Fiber Supplementation and Lipid Profile in Dyslipidemic Adults: A Randomized Controlled Trial
Introduction Obesity and dyslipidemia represent major global health concerns, affecting [...]
Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product
Introduction Traditional foods serve as a symbol of heritage, trademark, [...]
Comparative Effects of Time-Restricted Eating, Calorie Restriction, and Their Combination on Glycemic Control: A Randomized Controlled Trial
Introduction The global rise in obesity and related metabolic disorders [...]
Stress-Driven Changes in Ascorbic Acid Levels in Raphanus Sativus: A Comparative Study
Introduction With the increasing focus on food security and nutritional [...]
Evaluation of The Impact of Solar Exposure On Soluble Solids, Fractal Dimension, And Colorimetry in Oca (Oxalis Tuberosa L.) Under High Altitude Conditions
Introduction Oca (Oxalis tuberosa L.) is a tuber native to [...]
In-vivo Efficacy Study on Musa Balbasiana Seeds and Inflorescence for its Hepatoprotective Effect
Introduction Acute liver injury caused by hepatotoxin is known to [...]
Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink
Introduction Dairy beverages are a versatile food product category characterized [...]
Yeast Mediated Expeditious Citrus limetta (Sweet Lemon) Peels Bioenzyme Preparation and Characterization using Response Surface Methodology
Introduction Sweet lemon (Citrus limetta), a member of the Rutaceae [...]
Effect of UV Radiation on Ergosterol Synthesis in Agaricus bisporus and its Hepatoprotective Potential
Introduction Edible mushrooms, such as Agaricus bisporus, have gained increasing [...]
Development and Nutritional Profiling of Functional Cookies Fortified with Oyster Mushroom and Black Rice (Poireiton)
Introduction One of the most essential staple foods in the [...]
Gelrite-Gellan Gum Biopolymer Films Reinforced with AKBA derivative (SK-C5) for Biodegradable Food Packaging Applications
Introduction Food packaging is a fundamental component of the global [...]
Impact of Dietary Magnesium on Oral Health Status Among Adults in Arar and Riyadh, Saudi Arabia: A Cross-Sectional Analysis
Introduction Oral health is an essential aspect of human wellbeing, [...]
Assessment of Nutritional Status, Physical Activity, and Quality of Life among Elderly Women in Old Age Homes of Delhi-NCR: A Cross-Sectional Study
Introduction Globally, the proportion of the elderly population is increasing, [...]
Relationships Between Habitat Conditions, Morphometry, and Nutritional Composition of the Pacific Oyster (Crassostrea Gigas) in Aceh Waters
Introduction Aceh is one of the provinces in Indonesia that [...]
Development of a Spray-Dried Starter Culture for the Efficient Removal of Off-Odors in Burdock
Introduction Burdock (Arctium lappa) is recognized for its high nutritional [...]
In Vitro Antimicrobial and Antioxidant Properties of Extracts from Magnolia denudata and Magnolia kobus Flower Bud and Flower
Introduction The rise in infectious diseases caused by harmful microbial [...]
Combined Postharvest Use of Melatonin and Salicylic Acid Extended Shelf Life of Giant Kew Pineapples
Introduction Pineapples are attractive, refreshing, rich in vitamins, minerals, organic [...]
Effect of Giving Sorghum Tempeh on High Sensitive C-Reactive Protein (Hs-CRP) Levels and Short Chain Fatty Acid (SCFA) Concentrations in The Cecum of Rats Induced by an Atherogenic Diet
Introduction Atherosclerosis is the first stage of cardiovascular (CVD)’s development [...]
Optimization and Quality Evaluation of Takha: A Nepalese Indigenous Meat Product
Introduction The meat industry generates substantial quantities of by-products and [...]
Determination and Risk Evaluation of Heavy Metals in Fish Samples Using AAS After Microwave-Assisted Digestion
Introduction Given the health hazards connected to the aquatic ecosystem, [...]
Utilization of Tomato Pomace Powder as a Functional Ingredient in Finger Millet Pasta: Implications on Cooking, Textural, Bioactive, Nutritional and Molecular Characteristics
Introduction The world's second most important vegetable, after the potato, [...]
Nutritional Composition of Packaged Bread Products in Singapore: A Cross-Sectional Analysis of Ingredients and Nutrient Profiles
Introduction Bread, a globally consumed dietary staple, presents a heterogeneous [...]
Optimization of The Replacement of Alcoholic Sugars with Sucrose for Actinidia Deliciosa Under Osmo-Drying Conditions by Measuring Physichochemical Characteristic Using the Rsm Method
Introduction Global fruit demand is rising, making long-distance distribution challenging [...]
