Introduction Fermented foods in Asia are traditionally produced from rice, [...]

Introduction Accurate assessment of dietary intake is required not only [...]

Introduction The Sustainable Development Goals (SDGs) aim to address various [...]

Introduction Obesity and dyslipidemia represent major global health concerns, affecting [...]

Introduction Traditional foods serve as a symbol of heritage, trademark, [...]

Introduction The global rise in obesity and related metabolic disorders [...]

Introduction With the increasing focus on food security and nutritional [...]

Introduction Oca (Oxalis tuberosa L.) is a tuber native to [...]

Introduction Acute liver injury caused by hepatotoxin is known to [...]

Introduction Dairy beverages are a versatile food product category characterized [...]

Introduction Sweet lemon (Citrus limetta), a member of the Rutaceae [...]

Introduction    Edible mushrooms, such as Agaricus bisporus, have gained increasing [...]

Introduction One of the most essential staple foods in the [...]

Introduction Food packaging is a fundamental component of the global [...]

Introduction Oral health is an essential aspect of human wellbeing, [...]

Introduction Globally, the proportion of the elderly population is increasing, [...]

Introduction Aceh is one of the provinces in Indonesia that [...]

Introduction Burdock (Arctium lappa) is recognized for its high nutritional [...]

Introduction The rise in infectious diseases caused by harmful microbial [...]

Introduction Pineapples are attractive, refreshing, rich in vitamins, minerals, organic [...]

Introduction Atherosclerosis is the first stage of cardiovascular (CVD)’s development [...]

Introduction The meat industry generates substantial quantities of by-products and [...]

Introduction Given the health hazards connected to the aquatic ecosystem, [...]

Introduction The world's second most important vegetable, after the potato, [...]

Introduction Bread, a globally consumed dietary staple, presents a heterogeneous [...]

Introduction Global fruit demand is rising, making long-distance distribution challenging [...]

Introduction As the world population nears 9.8 billion by 2050, [...]

Introduction Gastrointestinal (GI) digestion is a vital biological process that [...]

Introduction Nowadays, there are many different types of diet available. [...]

Introduction Sheep milk has been a staple of Middle Eastern [...]

Introduction Sugarcane (Saccharum officinarum L.) originated in the subtropical region [...]

Introduction Cancer continues to be a leading cause of morbidity [...]