Microbiological and Physico-Chemical Quality of Green Mussels Perna viridis (Linnaeus, 1758) Along the Supply Chain in Bacoor City, Cavite, Philippines
Introduction Green mussel (Perna viridis) is widely commercially cultivated in [...]
Nutritional and Antinutritional Characteristics of Two Biofortified Bean Varieties Grown in Kenya
Introduction Common bean, Phaseolus vulgaris L., is a staple food [...]
Comparing Efficiency of Green Methods for Surimi Skin and Bone Gelatin Extraction
Introduction Surimi is a fish mince product widely consumed throughout [...]
The Changes of Metabolites in Ground Chili Stored at a Fishpond and a Refrigerator
Introduction Fishponds are one of the common agricultural containers in [...]
Strengthening the Growth of Probiotic Lactobacillus casei subsp. rhamnosus TISTR 047 and Texture of Pressurized Corn-Milk Yoghurt using Whey Protein Concentrate and Xanthan Gum
Introduction Probiotic foods are dietary supplements containing potentially beneficial bacteria [...]
Assessment of the Adequacy of the Energetic Contribution of the Macronutrients Determined in the Local Infant Flours Sold in Ouagadougou to the Needs of Children Aged 6 to 23 Months
Introduction The complementary feeding period represents a delicate dietary transition [...]
Age-Related Macular Degeneration Risks Linked with Indian Dietary Fat Consumption Patterns
Introduction Age-related macular degeneration is presently the second leading cause [...]
Underutilized Cashew Apple Fruit: Its Utility and Development as a Source of Nutrients and Value Added Products in Tanzania
Introduction Cashew (Anacardium occidentale L) is an evergreen nut-bearing tree [...]
Growth Inhibition of Phytopathogenic Penicillium Citrinum and Penicillium expansum by Some Indian Culinary Spices
Introduction Fruits are perishable by nature and their low pH [...]
Health Concern of Phenomenally Premium Boba Milk Tea and Pearls Beverages in Kuala Lumpur: Sugary Content and Physico-chemical Profiles Analysis
Introduction Boba milk tea is a popular East Asian tea [...]
Sociodemographic Variables Associated with the Prevalence of Insulin Resistance Using a Non-Invasive Score System Among Adults in the Makkah Region of Saudi Arabia
Introduction Insulin resistance is the failure of target tissues to [...]
Antioxidant Properties of Coconut-Sugar Instant Coffee Beverages Produced using Red Palm Oil and Coffee Powder
Introduction Free radicals can increase oxidative stress, a factor in [...]
Use of Fresh Pumpkin Fruits for Producing Chicken Sausage Suggests Functional Properties
Introduction Chicken is one of the white meats characterized by [...]
Functional Properties and Proximate Analysis of Fish Waste Protein Hydrolysate Processed Using Enzymes
Introduction The total fisheries production of the world is 177.8 [...]
Cryoprotectant Effects on Duck Surimi during Frozen Storage
Introduction Duck meat, which is commonly viewed as lower-value poultry [...]
Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets’ Quality at Cold Temperature
Introduction Fish is an excellent source of protein, omega-3 long-chain [...]
Exploring the Association between Nutritional Knowledge and Fruit and Vegetable Consumption among Young Adults: A Cross-sectional Study
Introduction The association between lifestyle choices and various chronic diseases, [...]
Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products
Introduction Coffee is one of the most popular drinks in [...]
Ethnopharmacology of Botanical Galactagogues and Comprehensive Analysis of Gaps Between Traditional and Scientific Evidence
Introduction Breast milk provides optimum nutrition and immunity with lifelong [...]
Human Milk Oligosaccharide Associated with Infant Nutritional Status and Macroscopic Stool Examination among Stunted Infants in Malang Indonesia
Introduction Stunting is a malnutrition problem faced by the world, [...]
Food Consumption Pattern Among Canteen and Home Cooked Food Users in Relation to Obesity Risk Among Saudi Students in Qassim Region
Introduction The college environment serves as a crucial arena where [...]
Physicochemical Properties, Steady and Dynamic Rheological Measurements of Sour Guava (Psidium araca) Pulp
Introduction Sour guava (Psidium araca) is a fruit of Myirtaceae [...]
Omega-3 Fatty Acids and COVID-19: Prevention or Adjuvant Therapy?
Introduction Comorbidities may predispose individuals to high-risk infective diseases such [...]
A Review of Slaughterhouse Blood and its Compounds, Processing and Application in the Formulation of Novel Non-Meat Products
Introduction The blood production as a by-product of the meat [...]
Predictors of Food Handling Practices of Massive Food Catering Establishment in Ethiopia: Systematic Review and Meta-Analysis
Introduction The proper handling of food is one of the [...]
Physical Methods for Reduction of Aflatoxins Exposure in Groundnuts in Some Low-Income Countries: A Review
Introduction Aflatoxins (AF) are naturally occurring contaminants synthesized by fungal [...]
Green Energy Process “Ozonation” and Food Safety: A Comprehensive Review
Introduction In food plants, antiseptics like solution of hypochlorite and [...]
Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review
Introduction North-Eastern (NE) states of India (Fig. 1) occupy 8% [...]
Oral Carbohydrate Administration was Suitable for Cesarean Section–A Systematic Review and Meta-Analysis of Randomized Trials
Introduction Since the 1980s, clinical trials have been challenging the [...]
Strengthening Food Security Reduces the Anemic Status of Pregnant Women in the Coastal Area of Central Tapanuli
Introduction The World Health Organisation (WHO) notes that by practising [...]
Study on Tea Consumption Behavior during the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea
Introduction Tea is one of the most consumed non-alcoholic beverages [...]
Glycaemic Indices of the Traditional Sago-based Snack and Staple Food in Sarawak, Malaysia
Introduction Globally, the incidence of Type 2 diabetes mellitus (T2DM) [...]
A Rapid Study for Proximal Composition and Sensory Evaluation of Eisenia Foetida Earthworm Meal as a Protein Source
Introduction In recent decades, the rapid rise in the global [...]
Effect of Propolis as a Preservative Applied to the Meat Hamburger of “Alpaca” (Vicugna Pacos), Huancavelica, Peru
Introduction The current tendency in the food industry is to [...]
Ethanolic Extract of Black Rice ‘Sembada Hitam’ Bran Protects the Cytotoxic Effect of H2O2 on NIH3T3 Cells.
Introduction Exposure of endogenous stressors through mitochondrial metabolic processes and [...]
