Bioaccessibility of Antioxidant Capacity of Wedang Uwuh a Traditional Indonesian Beverage by In Vitro Gastrointestinal Digestion
Introduction Currently, herbal drinks are in great demand due to [...]
Introduction Currently, herbal drinks are in great demand due to [...]
Introduction Approximately 70-80% of the world's population, primarily in developing [...]
Introduction Maintaining a healthy body relies primarily on consuming nutritious [...]
Introduction The cultivation of strawberries in Morocco has grown remarkably over the last 20 years, with a cultivated [...]
Introduction As per the articles, news, and features published in [...]
Introduction Iron is recognized as an essential micronutrient for almost [...]
Introduction One of the most popular dairy dessert products in [...]
Introduction Pluchea indica Less is an herb plant including Asteraceae [...]
Introduction Ice cream is a frozen food product made from [...]
Introduction Bamboo - a giant grass belongs to the sub-family [...]
Introduction Honey is a naturally occurring sweet substance produced by [...]
Introduction Propolis contains a significant concentration of physiologically active ingredients [...]
Introduction Typhoid fever due to infection with Salmonella typhi bacteria [...]
Introduction According to the World Health Organization (WHO), ischemic heart [...]
Introduction The discoveries of crude drugs are sometimes based [...]
Introduction Herbal medicines have been used for the past several [...]
Introduction Virgin coconut oil (VCO) is a pure coconut oil [...]
Introduction Chicken meat, which is classified as white meat, is [...]
Introduction Micronutrient malnutrition, often known as hidden hunger, hinders growth, [...]
Introduction COVID-19 pandemic has had a negative impact on overall [...]
Introduction Sappan heartwood is used in folk medicine in China [...]
Introduction Soybean, commonly known as Glycine max (L.) Merrill, provides [...]
Introduction White brined cheese is one of the main types [...]
Introduction World yield of date fruits (Phoenix dactylifera L.) was [...]
Introduction Asians are seen to have a great love for [...]
Introduction The Coronavirus Disease 2019 (COVID-19) pandemic is a serious [...]
Introduction When a person does not always have access to [...]
Introduction Food is one of the basic human needs. Foods [...]
Introduction Common beans (Phaseolus vulgaris L.) are considered an affordable [...]
Introduction The metabolic syndrome is a combination of metabolic risk [...]
Introduction The thorny wild blackberry (Rubus fruticosus) has a short [...]
Introduction Malnutrition and nutritional problems are current issues of grave [...]
Introduction Tempe is one of the Indonesian food products that [...]
Introduction Endemic goiter in Algeria is a significant health problem. [...]
Introduction Obesity caused various health problems in women, such as [...]