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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Table of Contents - Volume 8 Number 2

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Review Articles

Factors Responsible for Childhood Malnutrition: A Review of the Literature

Pages : 360-370

Smritikana Ghosh*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.01

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Case Study

Fast Food Consumption Behaviour among College Students- A Case Study in Tinsukia

Pages : 371-379

Lipika Jyoti Dowarah1*, Debyani Roy Bhowmick1,Subhadeep Chakraborty2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.02

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Research Articles

Evaluation of Diverse Barley Cultivars and Landraces for Contents of Four Multifunctional Biomolecules with Nutraceutical Potential

Pages : 380-390

Zaynab Derakhshani1, Francois Malherbe1, Joseph F Panozzo2and Mrinal Bhave1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.03

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Bioactive Compounds and Sensory Properties of Organic Rice: The Impact of Degree of Milling

Pages : 391-401

Wahyudi David1*, Ardiansyah1, Slamet Budijanto2, Johannes Kahl3, Carola Strassner4

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.04

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Physicochemical Characterization of Pectin Extracted from Six Wild Edible Fruits in Odisha, India

Pages : 402-409

Pragyan Aparichita Patraand Uday Chand Basak*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.05

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Assessment of Heavy Metals in Milk Produced by Black-and-White Holstein Cows from Moscow

Pages : 410-415

Vladimir Safonov

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.06

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Association between BMI and Iron Status among Diabetic Patients in Oujda-Angad-Morocco

Pages : 416-423

Asmae Hsaini*, Youssef Aboussaleh, Samir Bikriand Ahmed Ahami

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.07

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Improvement of Lipid Profile and Antioxidant of Hyperlipidemic albino Rats by Functional Plantago psyllium Cake

Pages : 424-437

Naglaa M. M. Ismael1and Mohamed G. Shehata2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.08

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Dietary Diversity and Associated Health Status of Newly Diagnosed Type 2 Diabetic Patients in Jashore Region of Bangladesh

Pages : 438-453

Sharmin Sultana1, Nazia Nawshad Lina1, Md. Tarek Hasan1, Md. Jannatul Ferdaus1, Biplab Kumar Dash2, Tanvir Ahmad1,3 and Rajib Kanti Roy1,3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.09

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Factors Related to Stunting among Children Age 6-59 Months in Babakan Madang Sub-District, West Java, Indonesia

Pages : 454-461

Sri Yuliastini, Trini Sudiarti*, Ratu Ayu Dewi Sartika

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.10

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The Effect of Various Dosages of Poly-Cereal Raw Materials on the Drying Speed and Quality of Cooked Pasta During Storage

Pages : 462-470

Abdymanap A. Ospanov1*, Nurzhan Zh. Muslimov2, Aigul K. Timurbekova1, Laura A. Mamayeva1 and Gulnara B. Jumabekova3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.11

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High Fiber Diets Enhance Gene Expression and Il-10 Level on Hyperlipidemic Rats Model

Pages : 471-478

Rifkind Malik2, Ahmad Hamim Sadewa1, Sunarti1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.12

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Discrimination of the Indonesian Roasted Arabica Coffees using 1H NMR-based Metabolomics

Pages : 479-488

Nizar Happyana*, Elvira Hermawati, Yana Maolana Syah, Euis Holisotan Hakim

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.13

Views    PDF Download PDF Downloads: 1121
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Implementing Precede-Proceed Model toward the Mothers Perception on the Importance of Feeding of Home-Made Complementary Food to Wasting and Stunting Toddlers

Pages : 489-495

Fitriani1*, Teungku Nih Farisni1, Veni Nella Syahputri2, Lily Arsanty Lestary3, Siti Helmyati3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.14

Views    PDF Download PDF Downloads: 1293
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Rheological, Tribological, and Sensory Analysis of Coconut-Oil-Modified Coconut Milk Kefir

Pages : 496-503

Aunchalee Aussanasuwannakul1*, Kassamaporn Puntaburt2, Witcha Treesuwan3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.15

Views    PDF Download PDF Downloads: 1244
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Optimization of Sand Puffing Characteristics of Quinoa using Response Surface Methodology

Pages : 496-503

Deepak Subramani*, Sharmila Tamilselvan, Maheswari Murugesan, Shivaswamy M S

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.16

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Antioxidants Effect of Two Aminomethyl Derivatives of 2-Methoxyphenol on Thermal and Storage Oxidative Stability of Coconut Oil

Pages : 504-515

Hayun Hayun*, Annisa Zahra, Hidayatul Lutfika

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.17

Views    PDF Download PDF Downloads: 804
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Development of Pumpkin Powder Incorporated Instant Noodles

Pages : 524-530

Nunchanok Nanthachai*, Intira Lichanporn, Palida Tanganurat, Pradit Kumnongphai

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.18

Views    PDF Download PDF Downloads: 1384
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Effect of Arthrospira Microalga Fortification on Physicochemical Properties of Yogurt

Pages : 531-540

Wanida Pan-utai1*, Jariya Atkonghan2, Tipakorn Onsamark3, Wachiraya Imthalay2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.19

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The Effect of Vitamin D Administration on Leptin, Adiponectin and mRNA MCP-1 Levels in Adipose Tissue of Obese Female Wistar Rats

Pages : 541-549

Luh Putu Ratna Sundari1*, Made Bakta2, Nyoman Mantik Astawa3, Putu Gede Adiatmika1, Gusti Kamasan Nyoman Arijana4, Ketut Tunas5

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.20

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Effects of Supplementation with Furikake Ulvamina Made of Algae (Ulva sp.) and Tuna (Thunnini) on Cognitive Function of Malnourished Mice (Rattus norvegicus)

Pages : 550-555

Toto Sudargo1*, Alim Isnansetyo2, Indun Dewi Puspita2, Siti Ari Budiyanti2, Rahadyana Muslichah1, Tira Aristasari1, Sheila Rosmala Putri2, Khusnul Alfionita2, Yosephin Anandati Pranoto1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.21

Views    PDF Download PDF Downloads: 814
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Optimization Ultrasonic Assisted Extraction (UAE) of Bioactive Compound and Antibacterial Potential from Sea Urchin (Diadema setosum)

Pages : 556-569

Muhammad Yusuf1*, Nur Fitriani Usdyana Atthamid2, Sri Indriati3, Rahmawati Saleh4, Mahyati Latief5, Akhmad Rifai6

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.22

Views    PDF Download PDF Downloads: 1193
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Analysis of Physicochemical Characteristics of Pauttika Honey Procured from Uttar Pradesh, India

Pages : 570-583

Veena1, Vandana Verma1*, Amala Udayakumar2, Shikha Pandhi3, Arvind Kumar3 and Vinod Kumar Paswan3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.23

Views    PDF Download PDF Downloads: 1022
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Supplementation of Low Ratio n-6:n-3 PUFA Reduces Body Fatness in Young Obese Balinese Women: A Randomized Study with Optimized Energy Regulation

Pages : 584-595

I Wayan Weta1, Wayan P Sutirtayasa2, Wayan C Sucipta1, Safarina G Malik3, A.A.Ngurah Subawa4 and I Putu Eka Widyadharma5*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.24

Views    PDF Download PDF Downloads: 1018
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Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation

Pages : 596-608

Dilruba Akter1, Rokeya Begum1*, Md. Nannur Rahman1,2, Nasim Talukder3, Md. Jahangir Alam1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.25

Views    PDF Download PDF Downloads: 1435
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Impact of Mother-to-Mother Support Groups in Promoting Exclusive Breastfeeding in a Low-Resource Rural Community in Kenya: A Randomized Controlled Trial

Pages : 609-621

Joseph Kobia M’Liria, Judith Kimiyweand Sophie Ochola

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.26

Views    PDF Download PDF Downloads: 1155
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Selected Engineering Properties and Drying Behavior of Tendu (Diospyros melanoxylon Roxb.) Fruit

Pages : 622-629

Zeba Jamil, Ashish M. Mohiteand Neha Sharma

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.27

Views    PDF Download PDF Downloads: 916
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Foods Consumed with Rice that Elicit a Reduction in Glucose Response among Healthy Individuals

Pages : 630-639

Siti Rohaiza Ahmad

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.28

Views    PDF Download PDF Downloads: 1182
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Glycemic and Insulinemic Responses of Multi-Grain Types of Bread Marketed in Jordan

Pages : 640-648

Refat Ahmad Alkurd1*, Hamed Rabah Takruri1, Marwan M. Muwalla2, Tawfiq A. Arafat3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.29

Views    PDF Download PDF Downloads: 1064
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Studies on the Effect of Natural Preservatives and Packing Materials on Physico-Chemical Quality of pinni.

Pages : 649-655

Ravinder Singh1*and Kaushik Khamrui2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.30

Views    PDF Download PDF Downloads: 924
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Determinants of Dietary Diversity among Households in Central River Region South, the Gambia

Pages : 656-666

W. Drammeh1,2, B. Njie1, N. A. Hamid2and A. J. Rohana2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.31

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Effect of Sago Analogue Rice and Red Bean Diet to the Improvement of β-cell Pancreas in Streptozotocin-Nicotinamide (STZ-NA) Induced Diabetic Rats

Pages : 667-673

Sri Budi Wahjuningsih1*, Haslina Haslina1, Agus Tri Putranto2and Mita Nurul Azkia1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.8.2.32

Views    PDF Download PDF Downloads: 1113
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Web of Science Coverage
Emerging Sources Citation Index (ESCI)
2022 Journal Impact Factor: 0.8

Scopus Journal Metrics
CiteScore 2022: 1.9
CiteScore Details
SJR 2022

COPE
This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE)

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