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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Table of Contents - Volume 6 Number 1

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Review Articles

Review on Potential Vitamin D Mechanism with Type 2 Diabetes Mellitus Pathophysiology in Malaysia

Pages : 01-11

Nurliyana Najwa bt Md Razip, Huzwah bt Khaza'ai*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.01

Views    PDF Download PDF Downloads: 1547
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Research Articles

Changes in Phytochemical Content During Different Growth Stages in Tubers of Five Varieties of Potato (Solanum Tuberosum L.)

Pages : 12-22

Geoffrey Kipkoech Kirui*, Saifuddin Fidahussein Dossaji, Nelson Onzere Amugune

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.02

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Antioxidative Properties and Cytotoxic Activity Against Colon Cancer Cell WiDr of Rhizopus Oryzae and Rhizopus Oligosporus-Fermented Black Rice Bran Extract

Pages : 23-34

Kristian Edo Zulfafamy1, Ardiansyah2, Slamet Budijanto1,3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.03

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Antioxidant Activity of Different Forms of Green Tea: Loose Leaf, Bagged and Matcha

Pages : 35-40

Sumaya Farooq, Amit Sehgal*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.04

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Quantitative Microbiological Risk Assessment of Two Street Foods Sold in a Kenyan Town with Regard to Salmonella Contamination

Pages : 41-50

Samuel Imathiu

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.05

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Committed to Weight Loss: an IPA Analysis Into the Experiences of Individuals Who Lost Weight Through Nutritional Intervention

Pages : 51-69

Holly G E Miles1, Michelle Barrow2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.06

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Effectiveness of Lifestyle Modification Counseling on Glycemic Control in Type 2 Diabetes Mellitus Patients

Pages : 70-82

Girija Kumari1,2, Vikram Singh1,3, Ashok Kumar Jhingan2, Bimal Chhajer3*, Saurabh Dahiya1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.07

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Measurement Needs of Food Security during Flood Disaster in Bera, Pahang

Pages : 83-88

Nur Atiqah Alias1*, Norazmir Md Nor2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.08

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Tempe Nuggets Provision Improves Energy Adequacy and Protein Intake in Underweight Underfive Children

Pages : 89-96

Oktavina Permatasari1, Retno Murwani1,2,3*, M. Zen Rahfiludin4

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.09

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Lowering Effect of Selenium and Yogurt on Nuts Contaminated With Aflatoxins Induced Hepatotoxicity in Rats

Pages : 97-105

Amnah M. A. Alsuhaibani

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.10

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Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on the Meat Total Bacteria

Pages : 106-112

S. Susanti1*, B. E. Setiani1, H. Rizqiati1, D. R. Febriandi2, V. P. Bintoro1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.11

Views    PDF Download PDF Downloads: 1038
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Quality Characteristics of Cookies Produced from Sweet Potato and Wheat Flour Blend Fortified with Brewer’s Spent Grain Flour

Pages : 113-119

Laura C. Okpala*, Purrissima I. Ofoedu

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.12

Views    PDF Download PDF Downloads: 1564
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Impact of Dietary Pattern on Glycemic Level Among Type 2 Diabetic Patients

Pages : 120-126

Farah Habib1*, Anisa.M.Durrani2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.13

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Nutritional Status Improvement in Malnourished Rat (Rattus norvegicus) after Seluang Fish (Rasbora spp.) Treatment

Pages : 127-134

Triawanti1*, Ari Yunanto2, Didik Dwi Sanyoto3, Hendra Wana Nuramin4

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.14

Views    PDF Download PDF Downloads: 1432
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Microbial, Chemical and Sensorial Quality of Chilled Marinated Green Mussel Perna Viridis, (Linnaeus, 1758)

Pages : 135-141

Jerson C. Sorio1*, Reyda I. Inolino2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.15

Views    PDF Download PDF Downloads: 891
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Development and Sensory Evaluation of Ragi-Wheat Composite Cake

Pages : 142-147

Santosh Jagannath Taynath1, Gajanan Wamanrao Adhau2, Prashant Pandharinath Said1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.16

Views    PDF Download PDF Downloads: 1258
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Effect of Incorporation of Oat Flour on Nutritional and Organoleptic Characteristics of Bread and Noodles

Pages : 148-156

Divya Chauhan1, Krishan Kumar1*, Shiv Kumar1, Harish Kumar2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.17

Views    PDF Download PDF Downloads: 2310
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Proximate composition, Total Amino Acids and Essential Mineral Elements of Some Cyprinid fishes of Manipur, India

Pages : 157-164

Hawaibam Romharsha1*, Chungkham Sarojnalini2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.18

Views    PDF Download PDF Downloads: 1161
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Fortification of Wheat Flour with Ragi Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Profile of Noodles

Pages : 165-173

Dnyaneshwar C. Kudake, Prasanna P. Bhalerao, Nikita S. Chaudhari, Abhijeet B. Muley*, Mohammed I. Talib, Vishal R. Parate

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.19

Views    PDF Download PDF Downloads: 1607
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Wheat-Fenugreek Composite Flour Noodles: Effect on Functional, Pasting, Cooking and Sensory Properties

Pages : 174-182

Sanju Bala Dhull1*, Kawaljit Singh Sandhu1,2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.20

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Effect of Location on Physico-Chemical, Cooking and Antioxidant Properties of Variously-Treated and Milled Indian Rice Cultivars

Pages : 183-190

Rahul Thory1,2*, Kawaljit Singh Sandhu1,3, Archana Sinhmar1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.21

Views    PDF Download PDF Downloads: 951
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Drying Kinetics and Activation Energy of Asparagus Root (Asparagus racemosus Wild.) for Different Methods of Drying

Pages : 191-202

Deepika Kohli1*, Navin Chand Shahi1, Ajit Kumar2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.22

Views    PDF Download PDF Downloads: 1540
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Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk

Pages : 203-210

Preeti Kundu1, Jyotika Dhankhar1*, Asha Sharma2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.23

Views    PDF Download PDF Downloads: 6668
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Hydroxypropyl methylcellulose and Whey Protein Concentrate as Technological Improver in Formulation of Gluten-free Protein Rich Bread

Pages : 211-221

Shivani Rustagi1, Sheeba Khan1, Saumya Choudhary2, Anamika Pandey3, Mohd. Kamran Khan3, Anu Kumari1, Avinash Singh1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.24

Views    PDF Download PDF Downloads: 1174
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Enzyme Application for Reduction of Acrylamide Formation in Fried Potato Chips

Pages : 222-226

V.U. Dange, B.K. Sakhale, N.A. Giri*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.25

Views    PDF Download PDF Downloads: 1142
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HMF as a Quality Indicator in Garcinia indica Fruit Juice Concentrate

Pages : 227-233

Jyotsna Shrikant Thakur*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.26

Views    PDF Download PDF Downloads: 1114
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Nutritional Status of Elderly in the Old Age Homes: A Study in Pune City

Pages : 234-240

Chaitra Vinod Khole1*, Ashabanu Soletti2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.1.27

Views    PDF Download PDF Downloads: 2432
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Web of Science Coverage
Emerging Sources Citation Index (ESCI)
2022 Journal Impact Factor: 0.8

Scopus Journal Metrics
CiteScore 2022: 1.9
CiteScore Details
SJR 2022

COPE
This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE)

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