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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Table of Contents - Volume 5 Number 3

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Editorial

Processing Methods and Bio-applications in Functional Food Production

Pages : 180-182

Min-Hsiung Pan

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.01

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Review Articles

The Use of Electrochemical Biosensors in Food Analysis

Pages : 183-195

John Bunney, Shae Williamson, Dianne Atkin, Maryn Jeanneret, Daniel Cozzolino*, James Chapman, Aoife Power and Shaneel Chandra

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.02

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Research Articles

Biochemical and Antioxidative Properties of Unprocessed and Sterilized White and Black Sesame By-product from Northern Thailand

Pages : 196-205

Yossaporn Plaitho1, Paweena Rattanasena2, Pittaya Chaikham2* , Pattaneeya Prangthip3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.03

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Improving Nutritive Value of Maize-Ogi as Weaning Food Using Wheat Offal Addition

Pages : 206-213

Kolawole Oluseyi Ajanaku*1 , Olabisi Theresa Ademosun1, Tolutope Oluwasegun Siyanbola1, Anuoluwa Abimbola Akinsiku1, Christiana Oluwatoyin Ajanaku1 and Obinna Ckukwuemeka Nwinyi2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.04

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Physico-Chemical, Mechanical and Antioxidant Properties of Kendu (Diospyros Melanoxylon Roxb.)

Pages : 214-222

Baby Zaithanpuii Hmar , Sabyasachi Mishra* , Rama Chandra Pradhan

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.05

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A Conceptual Model for Developing a Valid and Reliable Questionnaire on Nutritional Knowledge and Supplement Habits Among Disabled Athletes in Malaysia

Pages : 223-229

Norazmir Md. Nor1* , Haidzir Manaf2, Nurul Athirah Mohd Azhari3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.06

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Determination of Critical Processing Parameters During Instant Ginger Drink Production in Small Scale Industry

Pages : 230-237

Teti Estiasih1* , Kgs Ahmadi2 , Indria Purwantiningrum1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.07

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Resistant Starch Content of Traditional Indian Legume Preparations

Pages : 238-246

Madhuri Rajeev Nigudkar1* and Jagmeet Gurminder Madan2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.08

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Understanding of Health Risks by the Use of Energy Drinks Among Millennial Generation of Karachi, Pakistan

Pages : 247-256

Auwais Ahmed Khan1, Tariq Ali*1, Muhammad Imran2, Syed Ahsan Ali1 and Madiha Khan1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.09

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Development of Probiotic Beetroot Drink

Anil Panghal1, Kiran Virkar1, Vikas Kumar1, Sanju B. Dhull2 and Yogesh Gat1, Navnidhi Chhikara1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.10

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Optimization of Gelatin Extraction and Physico-chemical Properties of Fish Skin and Bone Gelatin: Its Application to Panna Cotta Formulas

Pages : 263-273

Sirikhwan Tinrat1* and Monnipha Sila-asna2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.11

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Effect of Microwave Blanching on Slice Thickness and Quality Analysis of Star Fruit

Pages : 274-281

Gitanjali Behera1,2 , Kalpana Rayaguru2 and Prakash Kumar Nayak3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.12

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Antioxidant Capacity and Total Phenolic Content of Fresh, Oven-Dried and Stir-Fried Tamarind Leaves

Pages : 282-287

Lee Yit Leng,* , Nuramira binti Nadzri, Abdul Razak bin Shaari, Norawanis binti Abdul Razak and Khor Chu Yee

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.13

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Physichochemical Properties of Kefir Drink Using Modified Porang Flour (Amorphophallus oncophyllus) During Storage Period

Pages : 288-299

Abdul Manab1,2* , Hari Purnomo2, Simon Bambang Widjanarko3, Lilik Eka Radiati2, Imam Thohari2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.14

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Physicochemical and Microbial Characteristics of Yogurt with Added Saccharomyces Boulardii

Pages : 300-307

Alaa Kareem Niamah

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.15

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A Potential of Coleus tuberosus Crackers Rich in Resistant Starch Type 3 Improves Glucose and Lipid Profile of Alloxan –Induced Diabetic Mice

Pages : 308-319

Mutiara Nugraheni* , Siti Hamidah and Rizqie Auliana

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.16

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Dietary Practices, Lifestyle Patterns and Nutritional Status of Emerging Male Adults in Different Living Arrangements

Pages : 320-329

Medha Gupta and Shipra Gupta*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.17

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A Research On Reminiscence and Acclimation of Oryza Sativa Flakes Snacks Among Adolescents

Pages : 330-337

Kanchana. A, Arun.A* and Vijayalakshmi.S

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.18

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Production of Exopolysaccharide from Local Fungal Isolate

Pages : 338-.46

Alaa Jabbar Abd Al-Manhel

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.19

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Low Alkaline Phosphatase (ALP) In Adult Population an Indicator of Zinc (Zn) and Magnesium (Mg) Deficiency

Pages : 347-352

Chinmaya Sundar Ray1, Bratati Singh2*, Itishri Jena1, Sudeshna Behera1, Subhashree Ray1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.20

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Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt

Pages : 353-367

Herve Mwizerwa1,4* , George Ooko Abong’1 , Michael Wandayi Okoth1, Martin Patrick Ongol2 , Calvin Onyango3, Pushparajah Thavarajah5,6

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.21

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Hypoglycemic and Hypolipidemic Effects of Watermelon (Citrullus Vulgaris) Seed Kernels on Male Albino Rats

Pages : 368-373

Reetapa Biswas*1, Alok Chattopadhyay2 and Santa Datta De3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.22

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Prevalence and Socio Demographic Determinants of Malnutrition in Rural Communities of District Fatehgarh Sahib, Punjab

Pages : 374-382

Poonam Khanna1, Rajbir Kaur1,Tejinder Singh3, Jill Miller4, Amandeep Kahlon Sandhu2 and Jyoti1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.23

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Chemical Composition, Microbial Profile and Identification of Lactic Acid Bacteria of Moroccan Fermented Camel Milk “Lfrik”

Pages : 383-390

Maha Alaoui Ismaili1 , Abed Hamama2, Bouchta Saidi1, Mohamed Zahar1, Aklani Meryem1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.24

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Physical Attributes and Modelling of Trans-Himalayan Seabuckthorn Berries

Pages : 391-397

Swapnil G. Jaiswal1* , Bhushan R. Dole1, Sangram K. Satpathy1,2 and S.N. Naik1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.25

Views    PDF Download PDF Downloads: 997
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Application of Peanut Butter to Improve the Nutritional Quality of Cookies

Pages : 398-405

P. N. Timbadiya*1 , S. B. Bheda2, H. P. Gajera3, S.V. Patel3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.5.3.26

Views    PDF Download PDF Downloads: 2024
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Web of Science Coverage
Emerging Sources Citation Index (ESCI)
2022 Journal Impact Factor: 0.8

Scopus Journal Metrics
CiteScore 2022: 1.9
CiteScore Details
SJR 2022

COPE
This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE)

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