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    Editorial

    Prospects of Nanoproteomics for Plant-Based Foods

    Pages: 404-406

    Ravi Shukla12Ganesh Kumar Agrawal3Randeep Rakwal4

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.1

    Review Article

    A Review of Food-Based Intervention Strategies for Improving Micronutrient Status and Health During Childhood

    Pages: 407-426

    Shashi Chiplonkar1Neha Avinash Kajale12Neha Sanwalka123*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.2

    Cold Plasma Treatment Concerning Quality and Safety of Food: A Review

    Pages: 427-446

    Jinku Bora1Tooba Khan1Nikhil Kumar Mahnot2*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.3

    Influence of Quality Characteristics and Intake of Acrylamide by Consumers of Roasted Coffee in Kenya: A Review

    Pages: 447-457

    Mohamed Khalif*George O. AbongMichael W. Okoth

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.4

    A Review of the Health Benefits of Tea: Implications of the Biochemical Properties of the Bioactive Constituents

    Pages: 458-475

    Chandrima DasArnab BanerjeeMoumita SahaSirshendu Chatterjee*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.5

    Isothiocyanates – A Review of their Health Benefits and Potential Food Applications

    Pages: 476-502

    Komal YadavJyotika Dhankhar*Preeti Kundu

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.6

    Research Article

    Dangerously Sodium Overload or Mere Over-claiming Health Issue? A Case of Malaysia’s Tasty Snack Papadum

    Pages: 503-511

    Saiful Irwan Zubairi13*Zalifah Mohd Kasim1Zafirah Husna Mohd Zin2Boey Suet Yee1Zainun Nurzahim1

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.7

    The Association of Cholesterol Transport ABCG1 Polymorphism towards the Susceptibility of Metabolic Syndrome risk factor in Thai Adolescents

    Pages: 512-520

    Lisandra Maria G.B. SidabutarTippawan PongcharoenUthaiwan SuttisansaneeNattira On-NomPhennapha LuealaiChanakan KhemthongChaowanee Chupeerach*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.8

    Antioxidant and Anti-inflammatory Properties of Prunella vulgaris Tea

    Pages: 521-531

    Rachael Tan1Jue Xi Lai1Wai Mun Loke2*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.9

    Agreement Between Different Nutritional Assessments Tools Used for Elderly Hospitalized Patients

    Pages: 532-543

    Ihab A. Naser1*Ahmed M. Abushabab2Ayman S. Abu Tair1Ihab M. Almasri3

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.10

    Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour

    Pages: 544-552

    Paroma Arefin1*Salma Ahmed1Md Shehan Habib2Zafar As Sadiq3Farhana Boby3Subarna Sandhani Dey3Md Abdurrahim6Tanki Ashraf1Shirmin Islam4Aishwarya Arefin5Md Saidul Arefin5Md. Abdus Satter Miah1Md Ibrahim 3

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.11

    Effect of Sterility Values and Retort Temperatures on the Antioxidant Activities, Soluble Protein, and pH of Canned Mushroom

    Pages: 553-565

    Didik Joko Pursito13Eko Hari Purnomo12*Dedi Fardiaz12and Purwiyatno Hariyadi12

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.12

    The Effectiveness of Aloe-based Drink in Reducing Glycated Albumin and Insulin Resistance of Metabolic Syndrome: A Randomized Clinical Trial

    Pages: 566-574

    Rizki Widyan Aisya1K. Heri Nugroho H.S2Nyoman Suci Widyastiti3Kusmiyati-Tjahjono4Diana Nur Afifah1*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.13

    Effect of Drying and Maturity on the Antioxidant Properties of the Blueberry (Vaccinium Floribundum Kurth) from the Ecuadorian Moorland and Sensory Evaluation of its Infusion

    Pages: 575-583

    Ma. Bernarda Ruilova1*Zulay M. Niño-Ruiz2Daniel Arias-Toro1Patrício Sandoval Ruilova3

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.14

    The Role of Pepsin in Improving the Quality of Surimi of Red Tilapia (Orechromis niloticus)

    Pages: 584-594

    Nurhayati T1*Trilaksani W1Ramadhan W12Ichsani S P1

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.15

    Prevalence of Eating Disorders and Disordered Eating Attitudes in Students in Arab Countries: A Scoping Review

    Pages: 595-606

    Tarfa Albrahim*Anwar A. AlrubaishJewaher T. S. AlfadhliahManal K. AlaskarMona A. AlatawiSara A. Aldekhayyil
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    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.16

    Women’s Empowerment and Socio Demographic Characteristics as Determinant of Infant and Young Child Feeding Practice in Indonesia

    Pages: 607-619

    Eka Mishbahatul Marah Has*Ferry EfendiSylvia Dwi WahyuniIka Zulkafika MahmudahKusnul Chotimah

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.17

    Metagenomic Analysis for Indigenous Microbial Diversity in Soaking Process of making Tempeh Jack beans (Canavalia ensiformis)

    Pages: 620-632

    Vira Putri Yarlina1*Robi Andoyo1Mohammad Djali1Mohd Nizam Lani2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.18

    Optimization of Phenolic Compounds Extraction from Wood Apple (Limonia acidissima L.) Fruit using Experimental Design Methodology

    Pages: 633-646

    Nisha Singhania*Aradhita Barmanray

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.19

    UAE University Students’ Dietary Practices and Lifestyles at times of COVID-19: A Cross Sectional Study

    Pages: 647-656

    Aseel A. Takshe1Rami El Khatib1Davide Contu2Samir Nael Shehaiber1Mohammed Alkaabi1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.20

    The Development of Moringa oleifera Leaves Cereal Using Full Cream and Soy Milk as Fillers.

    Pages: 657-668

    Karina Citra Rani1*Nani Parfati1Nikmatul Ikhrom Eka Jayani2Tan Sherly Evelina3Cherry Christianto3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.21

    Trends and Associated Factors of Intergenerational Obesity Mother-Child Pairs in Low-Income Households in Malaysia: Evidence from the National Health and Morbidity Survey

    Pages: 669-684

    Nur Nadia Mohamed1A. J. Rohana16*Noor Aman A Hamid16Frank B Hu26Vasanti S Malik236Muhammad Fadhli Mohd Yusoff4and Tahir Aris5

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.22

    Effects of Storage, Prepration and Heat Treatment on Water-Soluble Vitamins and Minerals of Sauropus Androgynous

    Pages: 685-697

    Nguyen T. M. Nguyet *Dang T. ThuyNguyen N. TuanLe P. T. Quoc

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.23

    Physicochemical, Phytochemical, and Shelf-Life Studies of a Functional Jelly from Banana (Musa paradisiaca) and Malaysian Stingless Bee Honey (Trigona sp.)

    Pages: 698-710

    Mohd Nur Nasyriq Anuar1Nor Hafizah Zakaria2Muhammad Ibrahim1*Fadzilah Adibah Abdul Majid2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.24

    Pangasius Hypophthalmus Viscera as a Potential Vector of Bacterial Cross-Contamination and Resistance of Escherichia coli to Antibiotics

    Pages: 711-719

    Tong Thi Anh Ngoc 1*Nguyen Cam Tu 1Phan Nguyen Trang 1Le Nguyen Doan Duy 2Nguyen Cong Ha 1Takahisa Miyamoto 3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.25

    Human Health Risk Assessment through the Detection of Organochlorine Pesticides in Vegetables and fruits from Dhaka, Bangladesh by Gas Chromatography Tandem Mass Spectrometry (GC-MS/MS)

    Pages: 720-732

    G. M. M. Anwarul Hasan1*Anuj Kumer Das2Mohammed A. Satter1

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.26

    In Vivo Immune Study of Achillea Fragrantissima Extract Versus Echinaid and Endoxan in Wistar Rats

    Pages: 733-748

    Raghad Mohammad Alhomaid1Yousef Mesfer Alharbi2Reham Mohammad Algheshairy1Mona Sulaiman Almujaydil1Hend Faisal Alharbi1Hoda Ali Ali13*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.27

    Shelf-life Extension of Spring Roll Wrappers Using Acidification Combined with Sodium Benzoate Addition

    Pages: 749-765

    Sunisa Suwannaphan*Ploy Klangmuang

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.28

    Study of Protein Concentrate from Flying Fish Roe Filament and its Application for Nutrified Rice-Corn Milk

    Pages: 766-776

    Vritta Amroini Wahyudi1*Noor Harini1Hanif Alamudin Manshur1Mochammad Wachid1Afifah Nuril Aini2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.29

    Association between Menus’ Calorie Labels and Students’ Food Choices: A Cross-sectional Study

    Pages: 777-789

    Nahla Mohammed Bawazeer1*Enas Fahad Alwagait2Ruba Ibrahim Alzanan1Duaa Zaki Almustafa1Ghadah Ahmed Aladalah1Fton Abdulrahman Alsubhi1Shahad Abdullah Almutairi1Nada Benajiba3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.30

    Nutritional Assessment and Clinical Determinants in Patients Awaiting Liver Transplant

    Pages: 790-801

    Safeena Beevi S SBiju Pottakkat*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.31

    Functional and Biochemical Properties of some Economically Important Edible Seaweeds

    Pages: 802-816

    Sushma KumariKamleshwar SinghPratibha KushwahaK. Suresh Kumar*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.32

    Factors Affecting Muscle Mass Loss Following Laparoscopic Sleeve Gastrectomy and Laparoscopic Mini Gastric Bypass Surgeries

    Pages: 817-826

    Rana Hassan Emara1*Dina Maged Rayan1Ali Khamis Amin1Mohamed Abdullah Sharaan2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.33

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