Obesity Determinants and the Policy Implications for the Prevention and Management of Obesity in Indonesia
Introduction Obesity is a global health problem, and its prevalence [...]
The Impact of Political Risk and Institutions on Food Security
Introduction Reducing the number of people suffering from severe food [...]
Grain Dimension, Nutrition and Nutraceutical Properties of Black and Red Varieties of Rice in India
Introduction India is the global capital of diabetes with approximately [...]
Effect of Nutritional Factors on Growth Behaviour, Proteolytic, β-Glucosidase and β-Galactosidase Activities of Lactobacillus Cultures during Soy-Drink Fermentation
Introduction Soy-drink attracts consumers as a substitute for dairy-based food [...]
Quality Improvement of the Chicken Sausage with Pepper Seed (Capsicum Annuum L.)
Introduction Sausages are very popular meat products all over the [...]
Effect of Roasting and Vacuum Microwave Treatments on Physicochemical and Antioxidant Properties of Oil Extracted from Black Sesame Seeds
Introduction Black sesame seeds (Sesamum indicum L.) are an economically [...]
Socio-Ecological Factors Associated with Snacking Behaviors of Basic School Students in Nepal
Introduction In collaboration with the World Food Programme (WFP), the [...]
Sterol and Mineral Profiles of the Common Sea Snail Hinia Reticulata and the Long Sea Snail Nassarius Mutabilis (Gastropods) Collected from the Middle Adriatic Sea
Introduction Snails are an essential part of dishes across the [...]
Assessment of Dietary, Physical Activity and Sedentary Behaviours of Singapore Schooling Youths
Introduction Non-communicable diseases (NCD) account for approximately 71% of all [...]
The Potential Influence of Vitamin A, C, and D and Zinc Supplements on the Severity of COVID-19 Symptoms and Clinical Outcomes: An Updated Review of Literature
Introduction Coronavirus disease-19 (COVID-19) is an epidemic viral outbreak which [...]
Antiviral Effects of Anthocyanins and Phytochemicals as Natural Dietary Compounds on Different Virus Sources
Introduction For over 100 years, traditional medicines from natural compounds [...]
