Introduction Spirulina is a multicellular, photosynthetic, blue-green alga that grows [...]

Introduction The flavonoid, dietary fiber, terpenoid, alkaloid, phenolic saponin, include [...]

Introduction Plants have tremendous importance in many rural African communities [...]

Introduction This research focused on the study of the use [...]

Introduction Pineapple is one of tropical fruits that are most [...]

Introduction “To eat is a necessity, but to eat intelligently [...]

Introduction Lotus root (Nelumbo nucifera Gaertn.) is a widely known [...]

Introduction Obesity is a major issue in the community due [...]

Introduction Calcium is a vital mineral for the body and [...]

Introduction Diabetes is an increasing metabolic problem that contributes to [...]

Introduction Challenges in food safety are present throughout the food [...]

Introduction Obesity is a chronic metabolic disorder with accumulation of [...]

Introduction The risk of non-communicable diseases (NCDs) like obesity, type [...]

Introduction Appropriate infant and young child feeding (IYCF) is critical [...]

Introduction Malnutrition and chronic diseases are a global issue, especially [...]

Introduction Oxidative stress research has attracted interest in the past [...]

Introduction Street food vending is largely an informal nature of [...]

Introduction Cakes are popular and frequently consumed by almost all [...]

Introduction Trans fatty acids (TFA) are generally geometrical isomers of [...]

Introduction During the global pandemic of coronavirus disease-19 (COVID-19), many [...]

Introduction Intermittent Fasting (IF) has been practiced for centuries with [...]

Introduction In Kenya, production of traditional fermented dairy products like [...]

Introduction The challenge of food security coupled with increasing global [...]

Introduction Varenets is a traditional dairy product of Slavic (Russian) [...]

Introduction Alginate is a kind of polycarbohydrate that is generally [...]

Introduction Vegetables are considered to be a significant source of [...]

Introduction Production of surimi in the world was around 800,000 [...]

Introduction There is significant interest in the influence of diet [...]

Introduction Pregnancy is an important period in human’s life and [...]

Introduction Consumers’ affluence and increasing prevalence of lifestyle-related diseases, such [...]

Introduction In recent years, the internet has become a significant [...]

Introduction In mobilizing cooperation for nutrition and addressing the various [...]

Introduction The “black” or “purple” cherry tomatoes are subspecies of [...]

Introduction Street foods are foods including beverages which are often [...]

Introduction Naturally, astaxanthin (3,3′-dihydroxy-β,β-carotene-4,4′-dione) found in various sources of marine [...]