Functional Properties and Proximate Analysis of Fish Waste Protein Hydrolysate Processed Using Enzymes
Introduction The total fisheries production of the world is 177.8 [...]
Cryoprotectant Effects on Duck Surimi during Frozen Storage
Introduction Duck meat, which is commonly viewed as lower-value poultry [...]
Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets’ Quality at Cold Temperature
Introduction Fish is an excellent source of protein, omega-3 long-chain [...]
Exploring the Association between Nutritional Knowledge and Fruit and Vegetable Consumption among Young Adults: A Cross-sectional Study
Introduction The association between lifestyle choices and various chronic diseases, [...]
Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products
Introduction Coffee is one of the most popular drinks in [...]
Ethnopharmacology of Botanical Galactagogues and Comprehensive Analysis of Gaps Between Traditional and Scientific Evidence
Introduction Breast milk provides optimum nutrition and immunity with lifelong [...]
Human Milk Oligosaccharide Associated with Infant Nutritional Status and Macroscopic Stool Examination among Stunted Infants in Malang Indonesia
Introduction Stunting is a malnutrition problem faced by the world, [...]
Food Consumption Pattern Among Canteen and Home Cooked Food Users in Relation to Obesity Risk Among Saudi Students in Qassim Region
Introduction The college environment serves as a crucial arena where [...]
Physicochemical Properties, Steady and Dynamic Rheological Measurements of Sour Guava (Psidium araca) Pulp
Introduction Sour guava (Psidium araca) is a fruit of Myirtaceae [...]
Omega-3 Fatty Acids and COVID-19: Prevention or Adjuvant Therapy?
Introduction Comorbidities may predispose individuals to high-risk infective diseases such [...]
A Review of Slaughterhouse Blood and its Compounds, Processing and Application in the Formulation of Novel Non-Meat Products
Introduction The blood production as a by-product of the meat [...]
Predictors of Food Handling Practices of Massive Food Catering Establishment in Ethiopia: Systematic Review and Meta-Analysis
Introduction The proper handling of food is one of the [...]
Physical Methods for Reduction of Aflatoxins Exposure in Groundnuts in Some Low-Income Countries: A Review
Introduction Aflatoxins (AF) are naturally occurring contaminants synthesized by fungal [...]
Green Energy Process “Ozonation” and Food Safety: A Comprehensive Review
Introduction In food plants, antiseptics like solution of hypochlorite and [...]
Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review
Introduction North-Eastern (NE) states of India (Fig. 1) occupy 8% [...]
Oral Carbohydrate Administration was Suitable for Cesarean Section–A Systematic Review and Meta-Analysis of Randomized Trials
Introduction Since the 1980s, clinical trials have been challenging the [...]
Strengthening Food Security Reduces the Anemic Status of Pregnant Women in the Coastal Area of Central Tapanuli
Introduction The World Health Organisation (WHO) notes that by practising [...]
Study on Tea Consumption Behavior during the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea
Introduction Tea is one of the most consumed non-alcoholic beverages [...]
Glycaemic Indices of the Traditional Sago-based Snack and Staple Food in Sarawak, Malaysia
Introduction Globally, the incidence of Type 2 diabetes mellitus (T2DM) [...]
A Rapid Study for Proximal Composition and Sensory Evaluation of Eisenia Foetida Earthworm Meal as a Protein Source
Introduction In recent decades, the rapid rise in the global [...]
Effect of Propolis as a Preservative Applied to the Meat Hamburger of “Alpaca” (Vicugna Pacos), Huancavelica, Peru
Introduction The current tendency in the food industry is to [...]
Ethanolic Extract of Black Rice ‘Sembada Hitam’ Bran Protects the Cytotoxic Effect of H2O2 on NIH3T3 Cells.
Introduction Exposure of endogenous stressors through mitochondrial metabolic processes and [...]
Bioaccessibility of Antioxidant Capacity of Wedang Uwuh a Traditional Indonesian Beverage by In Vitro Gastrointestinal Digestion
Introduction Currently, herbal drinks are in great demand due to [...]
Polyphenol and Fatty Acid Content of Celtis tournefortii Lam and Prosopis farcta in Maznie Subdistrict, Kurdistan region of Iraq
Introduction Approximately 70-80% of the world's population, primarily in developing [...]
Formulation of Fruit-Based Probiotic Drink from Snake Fruit (Salacca zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13″
Introduction Maintaining a healthy body relies primarily on consuming nutritious [...]
Study of the Physicochemical Characteristics of Different Strawberries Consumed in Morocco
Introduction The cultivation of strawberries in Morocco has grown remarkably over the last 20 years, with a cultivated [...]
The Impact of Formalin on Postharvest Quality, Shelf Life, and Nutritive Properties of Carrot, Papaya, Plum, Apple Plum, and Guava
Introduction As per the articles, news, and features published in [...]
Nutritional Strategies for Treating Iron Malnutrition: Implications on Nutrikinetic Approaches
Introduction Iron is recognized as an essential micronutrient for almost [...]
Effect of Protein Concentrates and Isolates on the Rheological, Structural, Thermal and Sensory Properties of Ice Cream
Introduction One of the most popular dairy dessert products in [...]
The Effect of Hot Water Extract of Pluchea indica Leaf Powder on the Physical, Chemical and Sensory Properties of Wet Noodles
Introduction Pluchea indica Less is an herb plant including Asteraceae [...]
Ice Cream Consumption Preferences in Sullana, Peru
Introduction Ice cream is a frozen food product made from [...]
Essential Amino Acids and Nutrients Found in Tender Bamboo Shoots and Products Available in Arunachal Pradesh, India
Introduction Bamboo - a giant grass belongs to the sub-family [...]
Physicochemical Properties, Phenolic, Flavonoid Contents and Antioxidant Potential of Stingless Bee (Heterotrigona Itama) Honey from Thailand
Introduction Honey is a naturally occurring sweet substance produced by [...]
Effect of Adding Propolis on Quality Standards of Raw Milk and Yoghurt
Introduction Propolis contains a significant concentration of physiologically active ingredients [...]
Covid-19 Era in the Coastal Areas: The Cookies Formulation Gonad of Diadema setosum and its Impacts on Malnutrition During Infection
Introduction Typhoid fever due to infection with Salmonella typhi bacteria [...]
