Introduction In recent years, food consumption patterns in Indonesia have [...]

Introduction Sweet potatoes are an essential crop for food security [...]

Introduction The capacity of Staphylococcus aureus to acquire antibiotic resistance [...]

Introduction A wide variety of baked products are consumed worldwide [...]

Introduction The consumption of meat and meat products is increasing [...]

Introduction In accordance with the guidelines established by the World [...]

Introduction Rice is a major source of energy intake in [...]

Introduction The consumption of plant-based protein foods is increasing all [...]

Introduction Indonesia is a country with various types of tuber, [...]

Introduction Eating disorders (EDs) are defined as persistent disturbed eating [...]

Introduction The annual increment, around 10-12%, in the quantity and [...]

Introduction Cookies have become a widely consumed snack product due [...]

Introduction Moringa oleifera (MO) (Family; Moringaceae), is a widely distributed [...]

Introduction Gastric cancer (GC) is one of the most rapidly [...]

Introduction Native or indigenous chicken breeds play a pivotal role [...]

Introduction Stunting is still a significant health problem for children [...]

Introduction Cadmium is a highly hazardous heavy metal that constitutes [...]

Introduction The practice of voluntary abstinence from food and drink [...]

Introduction Pangasius sp. is one of the popular fish commodities [...]

Introduction In Vietnam, a country in Asia, the cashew industry [...]

Introduction Red ginger (Zingiber officinale var. rubrum), a rhizome of [...]

Introduction In recent years, oral supplements marketed as “skin, hair, [...]

Introduction Food consists of a diverse range of lipids and [...]

Introduction Cereal grains, including rice, wheat, and maize, constitute the [...]

Introduction The term " nutraceutical (NC) " is derived from [...]

Introduction The gastrointestinal tract (GIT) is a very intricate set [...]

Introduction Although orally ingested xenometabolites (small compounds originating from natural [...]

Introduction As a discipline, nutrition education has undergone a profound [...]

Introduction Sensory evaluation is a practice that has been used [...]

Introduction Ice cream is included in frozen food products made [...]

Introduction With only 7 years remaining until the attainment of [...]

Introduction In 2021 the world goat milk production was around [...]

Introduction The success of edible film manufacturing as packaging is [...]

Introduction Fruits, particularly edible fruits, have been propagated by both [...]

Introduction The rise in consumer demand for convenient, ready-to-eat, and [...]