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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Table of Contents - Volume 6 Number 2

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Review Articles

Review on Discovery and Development of Novel Phytochemicals Which can be Used in Functional Foods

Pages : 241-262

Yen-Chun Koh, Min-Hsiung Pan*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.01

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Research Articles

Dietary Changes and Food Preferences Experienced by Older Adult Cancer Patients and the Impact on Health Outcomes

Pages : 263-272

Kisha Coa1*, Joel B. Epstein2,3, Kathy McManus4, Bruce Moskowitz5

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.02

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The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage

Pages : 273-283

Wan Norhana Md Noordin1, Nannthini Shunmugam2, Nurul Huda3,4*, Frederick Adzitey5

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.03

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An Evidence-Based Review of Dietary Supplements on Inflammatory Biomarkers in Obesity

Pages : 284-293

Cruz Sánchez Jacob1, Treviño de Alba Carolina1*, de la Garza Ana Laura 1,2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.04

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A Focus on Four Popular “Functional Foods” as Part of a Strategy to Combat Metabolic Disease Through the Increased Consumption of Fruits and Vegetables

Pages : 294-306

Natisha Dukhi1*, Myra Taylor2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.05

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Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials

Pages : 307-317

Normah Hashim1*, Chia Woon Tai1,Hui Xin Wen1, Amin Ismail2,Kin Weng Kong2,3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.06

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Assessment of Phenolic Content, Antioxidant Activity, Colour and Sensory Attributes of Wood Aged “Tsipouro”

Pages : 318-328

Maria Giannakourou 1, Irini F. Strati 1, Efthimia-Maria Manika 1, Victoria Resiti 1, Panagiotis Tataridis 2, Panagiotis Zoumpoulakis 3, Vassilia J. Sinanoglou 1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.07

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Caffeine Content and Perceived Sensory Characteristics of Pod Coffee: Effects on Mood and Cognitive Performance

Pages : 329-345

Christopher Irwin1*, Danielle McCartney1, Saman Khalesi2, Ben Desbrow1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.08

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An Assessment of Knowledge, Attitudes and Practices in Food Safety Among Food Handlers Engaged in Food Courts

Pages : 346-353

Ummi Mohlisi Mohd Asmawi1*, Alissa Azureen Norehan1, Khasnoorsani Salikin1, Nur Ain Syafiqah Rosdi1, Nur Amira Thaqifah Abdul Munir1, Nurul Balqis Muhammad Basri1, Mohamad Ikhsan Selamat1, Norazmir Md Nor2,3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.09

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Wholegrains in the Management of Diabetes

Pages : 354-358

Anjali Mukerjee

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.10

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Bitter Melon (Momordica Charantia L) Fruit Decreased Blood Glucose Level and Improved Lipid Profile of Streptozotocin Induced Hyperglycemia Rats

Pages : 359-370

Ummi Rohajatien1,2*, Harijono3, Teti Estiasih3*, Endang Sriwahyuni4

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.11

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Mahua: A boon for Pharmacy and Food Industry

Pages : 371-381

Dave Jaydeep Pinakin, Vikas Kumar, Ashwani Kumar*, Yogesh Gat, Sheenam Suri, Kartik Sharma

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.12

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Characterization of Proximate, Phytochemical and Antioxidant Analysis of Banana (Musa Sapientum) Peels/Skins and Objective Evaluation of Ready to Eat /Cook Product Made With Banana Peels

Pages : 382-391

Yamunadevi Puraikalan

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.13

Views    PDF Download PDF Downloads: 2546
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Inhibitory Potency of Indonesian Tamarillo (Solanum betaceum Cav) Crude Extract Against α-Glucosidase Enzyme Activity

Pages : 392-403

Gusti Ayu Kadek Diah Puspawati1,2,Yustinus Marsono2*,Ria Armunanto2 , Supriyadi2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.14

Views    PDF Download PDF Downloads: 1235
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Risk of Obesity Among Female School Teachers and its Associated Health Problems

Pages : 404-411

Sarah Jane Monica1*, Sheila John1, Madhanagopal. R2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.15

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Fortification of Rice Grain with Gac Aril (Momordica Conchinchinensis) Using Vacuum Impregnation Technique

Pages : 412-424

Eko Hari Purnomo1*, Fransiska Agatha Nindyautami1, Nattaya Konsue2, Pattavara Pathomrungsiyounggul3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.16

Views    PDF Download PDF Downloads: 1364
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Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers

Pages : 425-436

Danielle McCartney1*, Megan Rattray1, Ben Desbrow1, Saman Khalesi2 , Christopher Irwin1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.17

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Perceived Barriers of Young Adults for Participation in Physical Activity

Pages : 437-449

Anjali*, Manisha Sabharwal

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.18

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Ethanol Extracts of Coleus tuberosus Flesh and Peel as a Potential Source of Natural Antioxidant and Breast Cancer Prevention Agent

Pages : 450-460

Mutiara Nugraheni1*, Badraningsih Lastariwati1, Windarwati2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.19

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Plant Seed Proteins: Chemistry, Technology and Applications

Pages : 461-469

Sachin K Sonawane, Shalini S Arya*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.20

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Changes of Complex Carbohydrates of White Jack Bean (Canavalia Ensiformis) During Autoclaving-Cooling Cycles

Pages : 470-480

Atina Rahmawati1, Agnes Murdiati2*, Yustinus Marsono2, Sri Anggrahini2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.21

Views    PDF Download PDF Downloads: 1352
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Prevalence and Associated Factors of Hypertension among Adults in Rural Uttarakhand: A Community Based Cross Sectional Study

Pages : 481-490

Vinita Thapliyal1, Karuna Singh*1, Anil Joshi2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.22

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Research of Fatty Acid Composition of Samples of Bio-Drink Made of Camel Milk

Pages : 491-499

Elmira Tasturganova*1, Fatima Dikhanbaeva1, Alexandr Prosekov2, Gulzat Zhunusova3, Bagila Dzhetpisbaeva1, Ainur Matibaeva1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.23

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Isolation and Characterization of Lactic Acid Bacteria in Philippine Fermented Milkfish Chanos chanos-Rice Mixture (Burong Bangus)

Pages : 500-508

Julie Ann A. Arcales1*, Garner Algo L.Alolod2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.24

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Profiling of Microbial Content and Growth in Fermented Maize Based Products from Western Kenya

Pages : 509-519

Herve Mwizerwa1,5*, George Ooko Abong1*, Samuel Kuria Mbugua1, Michael Wandayi Okoth1, Patrick Gacheru1, Maina Muiru2, Brenda Obura3, Bennie Viljoen4

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.25

Views    PDF Download PDF Downloads: 1439
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Microbiological Evaluation and Storage Stability of Snakehead Fish Extract (Channa striata) using Steaming Method

Pages : 520-525

Dewi Hidayati*, Nurul Jadid , Endry Nugroho , Nurlita Abdulgani , Nur Hidayatul Alami , Dyah Ayu Cahyaning Putri

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.26

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Micro-Mineral Retention and Anti-Nutritional Compounds Degradation During Bean Cooking Process

Pages : 526-535

Martin Patrick Ongol1, Joseph Owino*2, Mercy Lung’aho3, Théogéne Dusingizimana1, Hilda Vasanthakaalam1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.27

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Study of the National Cooked Smoked Meat Products While Tests with Laboratory Animals at the Pathology Models with the Purpose to Confirm the set of Biocorrective Features

Pages : 536-551

Kadyrzhan Makangali1, Aigul Taeva1, Andrei Lisitsyn2, Yasin Uzakov1, Damilya Konysbaeva3, Gorbula Victoria3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.28

Views    PDF Download PDF Downloads: 1061
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Drying Modelling, Moisture Diffusivity and Sensory quality of Thin Layer dried Beef

Pages : 552-565

Eunice Akello Mewa1*, Michael Wandayi Okoth1, Catherine Nkirote Kunyanga1, Musa Njue Rugiri2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.29

Views    PDF Download PDF Downloads: 1693
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Effects of Processing (Germination and Popping) on the Nutritional and Anti-Nutritional Properties of Finger Millet (Eleusine Coracana)

Pages : 566-572

Ekta Singh Chauhan, Sarita*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.6.2.30

Views    PDF Download PDF Downloads: 2443
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Web of Science Coverage
Emerging Sources Citation Index (ESCI)
2022 Journal Impact Factor: 0.8

Scopus Journal Metrics
CiteScore 2022: 1.9
CiteScore Details
SJR 2022

COPE
This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE)

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