Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

    Review Article

    A Critical Review on the Integration of Metal Nanoparticles in Biopolymers: An Alternative for Active and Sustainable Food Packaging

    Pages: 01-18

    Vicente Amirpasha Tirado-Kulieva1Manuel Sánchez-Chero1*Denesy Pelagia Palacios Jimenez1José Sánchez-Chero2Abraham Guillermo Ygnacio Santa Cruz3Hans Himbler Minchán Velayarce4Luis Antonio Pozo Suclupe3Luis Omar Carbajal Garcia5

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.01

    Case Study

    Assessment of Fast and Junk Food Consumption and Addiction among Saudi Population. National Descriptive Study 2020.

    Pages: 19-30

    Samar A.Amer1* Samirah A. Alasmari2 Mostafa A.Amer3 Nouf Al Aleisa4 Eman Elsayed Abd-Ellatif5

     
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.02

    Research Article

    Are Indian Culinary Spices Acting as an Immunomodulatory Factor Against COVID-19?

    Pages: 31-44

    Sushmita Das1Pratap Jyoti Handique2*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.03

    Assessment of Rats Fed Protein-Deficient Diets Supplemented with Moringa Oleifera Leaf Meal

    Pages: 45-55

    Yanga Nonelela Mhlomi1Jeremiah Oshiomame Unuofin2Gloria Aderonke Otunola1*Anthony Jide Afolayan1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.04

    Gut Oxidative Modulation of Polyphenol, Prebiotic, Probiotic, and Postbiotic in vitro

    Pages: 56-70

    Rachael Tan1Wai Mun Loke2*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.05

    Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits

    Pages: 71-84

    Asima Sajad Shah1S.V. Bhat1Khalid Muzaffar1Salam A. Ibrahim2B.N. Dar1*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.06

    The Heart Healthy U Study: Formative Research to Design a Multimedia Campaign for Young Adults

    Pages: 85-98

    Helene Vilme1*LaShawn Wordlaw2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.07

    Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions

    Pages: 99-112

    Yulian Dimitrov Tumbarski1*Mina Mihaylova Todorova2Mariyana Georgieva Topuzova3Petya Ivanova Georgieva4Nadezhda Traycheva Petkova3Ivan Georgiev Ivanov3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.08

    Assessment of Nutrients Associated with the Risk of Osteoporosis in Postmenopausal Women: A Case-Control Study

    Pages: 113-128

    Amal Al-Khammash1Rawan Ajeen2Reema F. Tayyem13*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.09

    Spirulina (Arthrospira spp) as a Complementary COVID-19 Response Option: Early Evidence of Promise

    Pages: 129-144

    Jules Renaldo Siedenburg1*John Paul Cauchi2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.10

    The Volatile Compounds and Aroma Profile of some Pigmented Rice Brans After Fermentation

    Pages: 145-170

    Amalia Mar’atun Nadhifah1Dwi Larasatie Nur Fibri1Dody Dwi Handoko2Wahyudi David3Slamet Budijanto4Hitoshi Shirakawa56Ardiansyah3*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.11

    Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea mays L.)

    Pages: 171-182

    Divya Chauhan1Krishan Kumar1*Naseer Ahmed1Tajendra Pal Singh1Priyanka Thakur1Qurat-Ul-Eain Hyder Rizvi1Ajar Nath Yadav2Harcharan Singh Dhaliwal2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.12

    The Hypocholesterolemic Effect of Analogue Rice with the Addition of Rice Bran

    Pages: 183-194

    Feri Kusnandar*Trina KharismaNancy Dewi YulianaSafridaSlamet Budijanto

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.13

    Detection of Genetically Modified Additives in Meat Products in Riyadh City

    Pages: 195-205

    Dalal Hamad Aljabryn

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.14

    Nutritionally Important Starch Fractions and Sensory Acceptability of Oats Incorporated Pongal - A Traditional Indian Food

    Pages: 206-212

    Faiyaz Ahmed1Asna Urooj2*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.15

    Investigation of the Effect of Technological Processing on the Quality of Goat's Milk Cheese

    Pages: 213-220

    Аinur Matibayeva1*Bagila Jetpisbayeva1Nurshash Zhexenbay1Raushan Izteliyeva2Gaukhar Kuzembayeva1Karlygash Abdiyeva1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.16

    Links Between Eating Habits, Cognitive Skills Associated with Learning to Read, and Academic Achievement in Moroccan School-Age Children

    Pages: 221-230

    Said Ihbour*Bouchra ChaouiHammou AnarghouHind ChahbiKaltoum BoutaharFatiha ChigrMohamed Najimi

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.17

    The Developed Ready to Eat Meal affected to Blood Glucose and Insulin in Healthy Subjects: Glycemic Index Study

    Pages: 231-239

    Nattira On-NomRungrat Chamchan Rin CharoensiriRatchanee KongkachuichaiChaowanee Chupeerach*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.18

    Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour

    Pages: 240-249

    Made Astawan1*Amalia Sultan Nanda Annisa1Tutik Wresdiyati2Sahrial3Mursyid3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.19

    Development of Plant-Based Yoghurt Rich in Bioavailable Essential Nutrients and Bioactive Compounds from Ingredients Available in East Africa

    Pages: 250-266

    Angelique Dusabe1*Musa Chacha2John Mary Vianney3Jofrey Raymond1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.20

    Determinants of Complementary Feeding Practices and Nutritional Status of Children 6 – 23 Months in Pastoralist Communities of Isiolo, Kenya

    Pages: 267-275

    Dorcas Anunda Amunga1*Lynette Daniels1Sophie Ochola2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.21

    Development and Quality Evaluation of Noodles Supplemented with Germinated Horse Gram Flour

    Pages: 276-286

    Jyoti NarwalRitika Yadav*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.22

    Prevention of Higher Triglycerides, Malondialdehyde, and Fatty Liver Disease using the Ethanolic Extract of Sea Lettuce (Ulva Lactuca) in Male Wistar Rats (Rattus Norvegicus)

    Pages: 287-294

    Putu Austin Widyasari Wijaya1Desak Made Wihandani2Luh Putu Ratna Sundari3*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.23

    Comparison of Bioelectrical Impedance Analysis and Skinfold Thickness to Determine Body Fat Percentage among Young Women

    Pages: 295-301

    Harshada Ketan Thakur1*Priyanka A. Pareek2Mehmood G. Sayyad3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.24

    Responsive Prediction Model of Stunting in Toddlers in Indonesia

    Pages: 302-310

    Try Nur Ekawati Lukman1*Faisal Anwar1Hadi Riyadi1Hartrisari Harjomidjojo2Drajat Martianto1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.25

    Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method

    Pages: 311-320

    Ly Thi Minh Hien123*Dong Thi Anh Dao12

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.26

    Evaluation of Proximate Composition, Vitamins, Amino Acids, Antioxidant Activities and Bioactive Compounds of Young Edible Bamboo (Phyllostachys Mannii Gamble)

    Pages: 321-333

    Kanchan Rawat Rana1*Nirmala Chongtham1Madho Singh Bisht2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.27

    Ozone as a Solution for Eliminating the Risk of Aflatoxins Detected in Some Meat Products

    Pages: 334-348

    Mohamed Hamdy Mohamed1*Mahmoud Ammar Mohamed Ammar1Zakaria Mukhtar Zaki2Alaa Eldin Kamal Youssef3
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.28

    Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed

    Pages: 349-359

    NurhidajahBoby PranataMuhammad YusufYunan Kholifatuddin Sya’diDiode Yonata*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.29

    Effect of Micronutrient Concentration on the Growth of Children in Central Highland of Ethiopia: Cluster Randomized Trial

    Pages: 360-370

    Abebe Ferede Hailemiriam1*Tefera Belachew Lema2Muluemebet Abera Wordofa3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.30

    Synbiotic (L. plantarum Dad-13 and Fructo-oligosaccharide) Powder on Gut Microbiota (L. plantarum, Bifidobacterium and Enterobacteriaceae) on Stunting Children in Yogyakarta, Indonesia

    Pages: 371-383

    Delima Citra Dewi Gunawan1Mohammad Juffrie2Siti Helmyati3Endang Sutriswati Rahayu456*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.31

    Qualitative Consumption of Processed Foods with Allura Red Additive in Mexican Primary School Children

    Pages: 384-392

    Miriam Fonceca Martínez1Mari Carmen López Pérez2Fabián Pérez Labrada12*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.32

    Is Urinary Pyridinium Crosslinks Associated with Stunting in Stunting Children in Indonesia

    Pages: 393-403

    Aslis Wirda Hayati*Yessi Alza

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.33

    editage

    Follow us on:

    facebook X LinkedIn Mendeley

    Submit Manuscript

    Join as Reviewer

    Journal indexed in


    Visited 1 times, 1 visit(s) today