TOC – Current Research in Nutrition and Food Science Journal

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Editorial

Food for Thought: The Digital Disruption and the Future of Food Production

Pages: 607-609

CozzolinoD.

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.01

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Review Article

Determinants of Household Food Insecurity and Its Association with Child Malnutrition in Sub-Saharan Africa: A Review of the Literature

Pages: 610-623

Wuyeh Drammeh^12*Noor Aman Hamid¹A.J. Rohana¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.02

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Views: 22837

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Application of Edible and Biodegradable Starch-Based Films in Food Packaging: A Systematic Review and Meta-Analysis

Pages: 624-637

Jalal Sadeghizadeh-Yazdi*Masoud HabibiAli Akbar KamaliMahdi Banaei

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.03

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Views: 16266

PDF Downloads: 4015

Case Study

Copper Deficiency Anemia in Older Patients with Swallowing Disorders: A Case Report

Pages: 638-647

Kazutaka Tanabe¹ Keiko Iwaisako^2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.04

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Views: 2008

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Research Article

Storage Stability of Spray Dried Nigella Sativa (Ranunculaceae Family) Instant Beverage Powder: Effect of Carrier Agents on the Physicochemical, Phenolic Compounds and Antioxidant Properties

Pages: 648-661

Boshra Varastegani¹Muhammad Lubowa¹José António Teixeira²Azhar Mat Easa^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.05

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Views: 1284

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Quantitative Risk Assessment of Acrylamide in Indonesian Deep Fried Fritters as Street Food Products

Pages: 662-669

Yoga Pratama^1*Liesbeth Jacxsens²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.06

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Views: 1912

PDF Downloads: 1484

Proportion and Associated Factors of Vitamin B12 Deficiency - A Retrospective Laboratory-Based Study

Pages: 670-677

Sowndarya K¹Sridevi Hanaganahalli Basavaiah²Ramya Shenoy³Anupama Hegde^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.07

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Views: 1578

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Comparative Study on the Extraction and Quantification of Polyphenols from Citrus Peels Using Maceration and Ultrasonic Technique

Pages: 678-685

Anuradha SainiParmjit Singh Panesar*Manab Bandhu Bera

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.08

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Views: 3375

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Biochemical Composition and Sensory Evaluation of Desert Date Flowers (Balanites aegyptiaca Del) Infusion

Pages: 686-697

Issoufou Amadou^1*Amadou Tidjani Ilagouma²Oumarou Samna Soumana³Xiang-Rong Cheng⁴

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.09

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Views: 1933

PDF Downloads: 1546

The Spectrum of Disordered Eating Attitudes Among Female University Students: A Cross-Sectional Study

Pages: 698-707

Tarfa Albrahim*Anwar Abdullah AlrubaishJewaher Turki Saleh AlfadhliahManal Khalid AlaskarMona Abdulla AlatawiSara Abdullah Aldekhayyil

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.10

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Views: 2449

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Modified Atmospheric Packaging (MAP) of Trichosanthes Dioica (Parwal) Sweet and Effect of Storage Temperature on the Physicochemical, Microbial and Sensory Characteristics

Pages: 708-724

Brij Bhushan Mishra^1*Rajendra Kumar Pandey²Avinash Singh Patel¹³Rama Chandra Pradhan⁴

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.11

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Views: 1982

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Is Soft Drink Consumption Linked to Higher Body Mass Index and Energy Intake Among Adults in Mauritius?

Pages: 725-737

Oundhyalah Devi Padaruth¹Deecksha Gomdola¹Vishwakalyan Bhoyroo²Rajesh Jeewon^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.12

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Views: 1660

PDF Downloads: 1022

Congruence with Health by Divergence in Uses of Water: An Ayurvedic Notion

Pages: 738-748

Anam AftabVandana Verma*Sangeeta Gehlot

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.13

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Views: 953

PDF Downloads: 1157

Effect of Intrinsic and Extrinsic Factors on the Storage Stability of Sardine Oil

Pages: 749-760

Sampath CharanyaaPrasanna Devarabhat Belur*Iyyasami Regupathi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.14

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Views: 2012

PDF Downloads: 1168

Physico-Chemical, Textural and Sensory Characteristics of Wheat Flour Biscuits Supplemented with Different Levels of Whey Protein Concentrate

Pages: 761-771

Hiba Ahmed Mohammed Ahmed¹Syed Amir Ashraf^2*Amir Mahgoub Awadelkareem²Md. Jahoor Alam³Abdelmoniem Ibrahim Mustafa¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.15

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Views: 2558

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Ethanol Extracts of Ficus carica Fruit and Leaf Normalize High Serum Lipid Profile, TNF-α, and MDA due to High Fat Diet in Sprague Dawley Rat

Pages: 772-782

Yhani Kartika Sukowati¹Andrew Johan³Retno Murwani^124*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.16

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Views: 1958

PDF Downloads: 1604

Technological Quality of New Croatian Barley Varieties Intended for Whisky Malt Production

Pages: 783-790

Kristina Habschied¹Hrvoje August²Krešimir Mastanjević^1*Gordana Šimić³Alojzije Lalić³Vinko Krstanović¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.17

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Views: 1019

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Soft Drink Consumption and its Influence on BMI and Academic Performance among Selected School Children in Dhaka City of Bangladesh

Pages: 791-799

Md Shahjahan^1*M Z Hossain²T Khatun³S Hossain⁴H A Rashid¹K R Ahmed⁴⁵

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.18

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Views: 2707

PDF Downloads: 1125

Waste Pomelo (Citrus Maxima) Peels – A Natural Source of Antioxidant and Its Utilization in Peanut Oil for Suppressing the Development of Rancidity

Pages: 800-806

Sanjay Kumar^1*Inderjeet Singh²Deepika Kohli³Jyoti Joshi²Ritesh Mishra⁴

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.19

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Views: 16347

PDF Downloads: 2022

Whey/Broken Chickpea Extract for manufacture of Probiotic Frozen Yoghurt

Pages: 807-818

Fawzia Abd Rabo¹M. A. Azzam¹Omaima M. Dewidar^2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.20

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Views: 1549

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Identification of Single Nucleotide Polymorphisms in Selenium-Glutathione Peroxidase (GPX1) Gene

Pages: 819-827

Ala A. Qatatsheh^1*Rula Amr²Murad A. Al-Holy³Sharaf Omar⁴Amin N. Olaimat⁵Ibrahim R. Darbour⁶

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.21

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Views: 1097

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The Effect of Tempeh Gembus Substitution on Protein Content, Calcium, Protein Digestibility and Organoleptic Quality of Meatballs

Pages: 828-841

Audrey Mutiara Setya AriniDiana Nur Afifah*Fillah Fithra Dieny

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.22

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Views: 2216

PDF Downloads: 1609

Development and nutritional evaluation of multigrain gluten free cookies and pasta products

Pages: 842-853

RadhikaAmreen VirkManpreet KaurPriyanka ThakurDivya ChauhanQurat Ul Eain Hyder RizviSumaira JanKrishan Kumar*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.23

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Views: 4786

PDF Downloads: 1841

Mep3s - The Nutri Cookie for Children with Renal Diseases

Pages: 854-861

Karthiga A^1*Hemamalini A. J¹Prabha S²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.24

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Views: 962

PDF Downloads: 1220

Study of Factors Affecting Exclusive Breastfeeding and Early Introduction of Complementary Food to Infants in the Aqaba Region of Jordan

Pages: 862-875

Ibrahim Rajab Dabbour*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.25

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Views: 1391

PDF Downloads: 1271

Toxic Effects of Food Colorants Erythrosine and Tartrazine on Zebrafish Embryo Development

Pages: 876-885

Radhika Gupta¹Shashi Ranjan³Aanchal Yadav¹Bhawana Verma¹Kangana Malhotra¹Mahima Madan¹Ojasvi Chopra¹Shefali Jain¹Sonali Gupta¹Adita Joshi³Chitra Bhasin²Padmshree Mudgal^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.26

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Views: 8410

PDF Downloads: 2403

Preservation of the Polyphenolic Content and Antioxidant Properties of Rubus Glaucus Benth

Pages: 886-893

Johana Velásquez CastroJuan Pablo Arrubla Vélez*Gloria Edith Guerrero ÁlvarezNathalia Cardona Hurtado

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.27

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Views: 1135

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Quality Changes of Chilled Green Mussel (Perna Viridis) Pre-Treated with Organic Acids and Sodium Tripolyphosphate

Pages: 894-904

Julie Ann Aboganda Arcales^1*Loda Montederamos Nacional²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.28

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Views: 1812

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Prevalence Rate, Antibiotic Resistance and Biotyping of Thermotolerant Campylobacter Isolated from Poultry Products Vended in Wasit Markets

Pages: 905-917

Manal Hadi Ghaffoori Kanaan^1*Mushtaq Talib Abdulwahid²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.29

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Views: 1859

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The Impact of Front-of-Package Traffic Light (Foptl) in the Senior High School Students’ Nutrition Labels Comprehension

Pages: 918-926

Retno D.Fatmah

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.30

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Views: 1402

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Study on the Effect of Prawn (Machrobrachuim rosenbergii) Chitosan Coating on Peeled Shallot (Allium ascalonicum)

Pages: 927-935

G. Nagamaniammai^1*M. Chithra¹M. Udhaya Ganga²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.31

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Views: 1472

PDF Downloads: 1248

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