Table of Contents - Volume 3 Number 3
Evaluating Hazards Posed by Additives in Food- A Review of Studies Adopting A Risk Assessment Approach
Pages : 243-255
Arushi Jain* and Pulkit Mathur
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DOI : https://dx.doi.org/10.12944/CRNFSJ.3.3.08
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Stimulation of Adipose Tissue Lipoprotein Lipase Activity Improves Glucose Metabolism and Increases High Density Lipoprotein Cholesterol in the Spontaneously Hypertensive Stroke-Prone Rat
Pages : 177-186
Thomas V. Fungwe1, Fahad Aldawood2, Julius S. Ngwa3 and Wael Hatahet4
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DOI : https://dx.doi.org/10.12944/CRNFSJ.3.3.01
Efficacy of Methylcobalamin to Normalise Elevated Homocysteine of Vitamin B12 Deficient Vegetarians: A Double Blind Placebo Control Study
Pages : 187-196
D. Obersby1*, D. Chappell 1, A. Dunnett2 and Amalia Tsiami3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.3.3.02
Cyanogenic Content, Aflatoxin Level and Quality of Dried Cassava Chips and Flour Sold in Nairobi and Coastal Regions of Kenya
Pages : 197-206
Patrick Kamau Gacheru1, George Ooko Abong’1*, Michael Wandayi Okoth1, Peter Obimbo Lamuka1, Solomon A Shibairo1 and Christine Masha Katama2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.3.3.03
Plasma Lipid Profiles of Transgenic Mice Expressing the Human Apob100xcetp are Altered Differentially by Diets Enriched With Defined Fatty Acids
Pages : 207-218
Wael Hatahet1, Abdul Soofi2, Oyonumo E. Ntekim3 and Thomas V. Fungwe3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.3.3.04
Physico Chemical Properties of Whey Protein and Gelatine Biopolymer Using Tea Leaf Extract as Crosslink Materials
Pages : 224-236
Premy Puspitawati Rahayu*, Purwadi, Lilik Eka Radiati and Abdul Manab
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DOI : https://dx.doi.org/10.12944/CRNFSJ.3.3.06
Storage Stability of Refined Oil From Lake Victoria Nile Perch (Lates Niliticus) Viscera
Pages : 237-242
Michael W. Okoth*, Joseph O. Aloo and Jasper K. Imungi
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DOI : https://dx.doi.org/10.12944/CRNFSJ.3.3.07
Body Mass Index, Percent Body Fat and Visceral Fat in Relation to Dietary Fat and Fiber Intake Among University Females
Pages : 256-262
Rafia Bano*, Eyad M. AlShammari* and Aljawharah Hamoud Almedan
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DOI : https://dx.doi.org/10.12944/CRNFSJ.3.3.09
Inflammation and Metabolic Syndrome- An Overview
Pages : 263-268
Hinal Patel1 and V. H. Patel2*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.3.3.10
Obesity Prevalence in Kenyan Children Aged 24 to 59 Months
Pages : 269-279
Obade Mary1 and Reilly J John2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.3.3.11
Effects of Protein Content in Selected Fish Towards the Production of Lactic Acid Bacteria (Lactobacillus Spp.) During the Production of Pekasam
Pages : 219-223
Nor Ainy Mahyudin1, Wan Zunairah Wan Ibadullah2* and Amar Saadin1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.3.3.05
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