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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Inflammation and Metabolic Syndrome- An Overview


Hinal Patel1 and V. H. Patel2*


1Research Scholar,Laboratory of Foods and Nutrition, P.G. Department of Home Science, Sardar Patel University, Vallabh Vidyanagar, Anand, Gujarat, India- 388120

2Laboratory of Foods and Nutrition, P.G. Department of Home Science, Sardar Patel University, Vallabh Vidyanagar, Anand, Gujarat, India-388120


Abstract:

Inflammation is a reaction to a disrupted tissue homeostasis. Basically it is a tissue-destroying process that involves the recruitment of blood-derived products. Rapidly destroy or isolate the underlying source of the disturbance, removes damaged tissue and restore tissue homeostasis is the primary function of inflammation. Inflammatory and chronic metabolic alterations that together are termed metabolic syndrome. The risk of developing serious pathological conditions such as cardiovascular disease (CVD), type 2 diabetes mellitus (T2DM) and non-alcoholic fatty liver disease (NAFLD) is significantly associated with inflammation and its concurrent multi-organ abnormalities which represent a great burden upon societies, as they require significant resources from health care systems. Thus, understanding the tissue-specific pathogenic processes that lead to disease progression is required for the development of more effective therapeutic approaches.


Keywords:

Inflammation; cytokines; chemokines and metabolic syndrome.


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