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    Review Article

    Anti-Cancer and Anti-Angiogenesis Activities of Zerumbone Isolated from Zingiber Zerumbet - A Systematic Review

    Pages: 353-374

    Rehab M.H. El FagieNor Adlin YusoffVuanghao LimNik Nur Syazni Nik Mohamed KamalNozlena Abdul Samad*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.01

    Prevalence, Risk Factors, Clinical Manifestation, Diagnosis Aspects and Nutrition Therapy in Relation to both IgE and IgG Cow’s Milk Protein Allergies among a Population of Saudi Arabia: A Literature Review

    Pages: 375-389

    Mashail A Baghlaf1*Noura M S Eid2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.02

    Case Study

    An Online Survey to Evaluate Knowledge, Attitude and Practices Regarding Immuno-Nutrition During COVID Pandemic in Indians Staying in Different Countries

    Pages: 390-401

    Alifia Bhol1* Neha Sanwalka2 Jamila Taherali Imani3 Sakina Mustafa Poonawala4 Tabassum Patel5 Sadiyya Mohammed Yusuf Kapadia6 Maria Abbas Jamali7

     
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    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.03

    Nutritional Knowledge and Awareness of Primary Health Care Physicians Working in Hail Region, Saudi Arabia: A Cross-Sectional Study

    Pages: 402-408

    Eyad Al Shammari Syed Amir Ashraf* Raid Al Shammari Abdulrahman Al Rashidi Amir Mahgoub Awadelkareem Abd Elmoneim O. Elkhalifa

     
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    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.04

    Prevalence and Determining Factors of Stunting among School-Aged Children in a Rural Nigerian Community: A Cross-Sectional Study

    Pages: 409-422

    Adaobi Mary-Ann Okafor1 Chinaza Mary Ikwumere1* Uchechukwu Dominica Egumgbe2 Chidimma Bibian Eze1 Chiamaka Glory Obitulata1

     
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    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.05

    Research Article

    Oral Administration of Lactobacillus casei and Bifidobacterium bifidum Improves Glucagon like Peptide-1(GLP-1) and Glucose-Dependent Insulinotropic Polypeptide (GIP) Level in Streptozotocin Induced Diabetic Rats

    Pages: 431-440

    Sumiran Srivastava1Rambir Singh2*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.07

    Association of Food Insecurity and Weight Status of Women in Tuba Island, Malaysia

    Pages: 441-449

    Syahrul Bariah Abdul Hamid12Mohammad Firdaus Mat Razali1Farhanah Ahmad Suhaimi1Norazmir Md Nor123*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.08

    The Antioxidant Efficacy of Wheatgrass (Triticum Aestivum) on Mercuric Chloride (HgCl2) - Induced Oxidative Stress in Rat Model

    Pages: 450-464

    Renu Tripathi1Swati Agarwal2Syed Ibrahim Rizvi3Neetu Mishra4*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.09

    Investigating The Bioactive Properties of Cheese-Fruit Combinations Following In Vitro Digestion Using an Elderly Model.

    Pages: 465-478

    Aimee M. Plante1*Aoife L. McCarthy1Seán Lacey2Fiona O’Halloran1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.10

    Effects of Chewing Gum Stimuli on General and Emotional Stroop Test

    Pages: 479-486

    Sung-Yoon WON1Dong-Eun LEE2*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.11

    Antifungal Activity of Carboxymethyl Cellulose Edible Films Enriched with Propolis Extracts and Their Role in Improvement of the Storage Life of Kashkaval Cheese

    Pages: 487-499

    Yulian Dimitrov Tumbarski1*Mina Mihaylova Todorova2Mariyana Georgieva Topuzova2Petya Ivanova Georgieva3Zlatka Angelova Ganeva1Rumen Borisov Mihov4Velichka Borisova Yanakieva1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.12

    The Effect of Fortified Dadih (Fermented Buffalo Milk) with Vitamin D3 on Caecum Short Chain Fatty Acids (SCFA) Concentration and HOMA-IR of T2DM-Rats

    Pages: 500-510

    Rita Arni1Gemala Anjani1Kis Djamiatun12*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.13

    Process Standardization for Bread Preparation using Composite Blend of Wheat and Pearl Millet: Nutritional, Antioxidant and Sensory Approach

    Pages: 511-520

    Manju NehraAnil Kumar Siroha*Sneh PuniaSunil Kumar

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.14

    Strategies to Enhance Propolis Ethanolic Extract’s Flavor for its Use as a Natural Preservative in Beef

    Pages: 521-532

    Carmenza Liliana López-Patiño12*Cristina Arroqui2Sandra Horvitz2Paloma Vírseda 2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.15

    Hydrolyzed Collagen Combined with Djulis and Green Caviar Improve Skin Condition: A Randomized, Placebo-Controlled Trial

    Pages: 533-541

    Hui-Chun Chang1Yung-Kai Lin2Yung-Hao Lin3Yung-Hsiang Lin1Wei-Chun Hu1Chi-Fu Chiang1*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.16

    Gelatin Extraction Optimization from Skin of Sub Adult and Adult Pangasius Hypophthalmus

    Pages: 542-549

    Dewi Hidayati1*Moh. Ulya Alfarisy1Khairunissa1Fredy Kurniawan2Endry Nugroho Prasetyo1Arif Luqman1Noor Nailis Sa’adah1Agoes Soegianto3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.17

    Dynamics of Milk Material Fermentation with Whey Protein Hydrolysate

    Pages: 550-563

    Alla L’vovna Novokshanova1*Vera Ivanovna Ganina2Anna Aleksandrovna Ababkova1Andrey Alekseevich Kuzin1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.18

    Assessment of Clinical Outcome in Children with Severe Thinness on Medical Nutrition Therapy at 8 Weeks and 6 Months

    Pages: 564-569

    Dr Vishal D. Sawant1Dr Varun Viswanathan2*Dr Alka Jadhav2Dr Madhubala Jadhav2Dr Swathi Krishna2Dr Bhagyashree Sawardekar2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.19

    Quality Improvement of Cakes with Buckwheat Flour, and its Comparison with Local Branded Cakes

    Pages: 570-577

    Tasnim Farzana1*Jannatun Fatema1Fahiza Bisrat Hossain1Sadia Afrin1Shaikh Shahinur Rahman2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.20

    The Physicochemical Characteristics and Protein Profile of Cottage Cheese Produced by Using Crude Bromelain Enzyme Extracted from Ananas Comosus

    Pages: 578-587

    Sylvia KomansilanDjalal Rosyidi*Lilik Eka RadiatiPurwadi PurwadiHerly Evanuarini

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.21

    Treatment of Metabolic Alkalosis with Rice Broth

    Pages: 588-596

    Hayder Aledan1*Jawad Rasheed2Zahraa Jasim3Manal Abdul Razak4

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.22

    The Effect of Saudi Consumers’ Awareness and Attitude Towards Saudi Food and Drugs Authority’ Food Policies on Body Mass Index

    Pages: 597-605

    Suzan H. Tami1*Mohammed Al-Mahish2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.23

    Characteristics of Inoculated Multi-Stage Apple Fermentation Over Spontaneous Fermentation for the Production of Traditional Functional Beverage Jiaosu: Antioxidant, Antibacterial Activities and Metabolic Changes

    Pages: 606-617

    Shanshan Han*Hongyan ZhangHong YinQiang Zhang

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.24

    Development and Validation of a Cultural-based Food Frequency Questionnaire (FFQ) against 7-day Food Diary (7d FD) to Assess Fish Intake among Elementary School Children

    Pages: 618-627

    Setyaningrum Rahmawaty1*Prof. Barbara J Meyer23

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.25

    Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in North Eastern Region, Bangladesh

    Pages: 628-638

    Md. Rahmatuzzaman Rana1*Hasan Ahmad1A.S.M. Sayem1Jakia Sultana Jothi2Md. Mozammel Hoque1Mizanur Rahman1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.26

    Predictors and Inter-Linkage of Household and Individual Food Insecurity in Urban Geriatric Subjects: A Community Based Study from India

    Pages: 639-652

    Dr. Priya Keshari1*Dr. Hari Shankar2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.27

    Knowledge, Attitudes, and Behaviors on Soft Drinks and Energy Drinks Taxation Among Adults in Al-Madinah Al-Munawara

    Pages: 653-661

    Rola Adnan Jalloun*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.28

    Assessment of the Microbial Quality of Industrial Ready-to-Eat Salads Containing Meat Products

    Pages: 662-670

    Mohammadreza Koushki*Paliz Koohy-KamalySara Sohrabvandi

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.29

    Nutrition Knowledge, Attitude and Practice of Nurses and Physicians of Palestinian Hospitals in the Gaza Strip

    Pages: 671-682

    Ihab A. Naser1*Mohammed S. Ellulu1Mohamed I. Tabash2Ahmed A. Najim2Ayman S. Abu Tair1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.30

    Effect of Different Processing Methods on the Nutritional Value of Rice

    Pages: 683-691

    Tarali Kalita*Upasana P. GohainJimpi Hazarika

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.31

    Nutritional Composition, Sensory Properties and Antioxidant Activity of a Newly Developed Instant Cream Soup made from Shrimp (Litopenaeus Vannamei) and Beetroot (Beta Vulgaris l.)

    Pages: 692-699

    Dudung Angkasa1*Yuges Saputri Muttalib1Naomi Chandra1Putri Ronitawati1Dzul Fadly2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.32

    Thermal Kinetics of Gamma–Aminobutyric Acid and Antioxidant Activity in Germinated Red Jasmine Rice Milk using Arrhenius, Eyring-Polanyi and Ball Models

    Pages: 700-711

    Sani Jirasatid1*Montira Nopharatana2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.33

    Brief Communication

    Extracts of Jordanian Date Palm Fruit (Phoenix Dactylifera L.) Inhibit Human Mammary Adenocarcinoma (MCF-7) Cells In Vitro by Inducing Cell Viability

    Pages: 423-430

    Hiba F. Al-Sayyed1*Luay F. Abu-Qatouseh2Mohammed Malkawy2Suzan Al-Wawi2Mohammad Al Kafaween3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.06

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