TOC – Current Research in Nutrition and Food Science Journal

TOCnutri_admin2026-01-31T06:47:56+00:00

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Review Article

Artificial Intelligence Approach for Analyzing Anaemia Prevalence in Children and Adolescents in BRICS Countries: A Review

Pages: 01-10

Natisha Dukhi¹*Ronel Sewpaul¹Machoene Derrick Sekgala¹Olushina Olawale Awe²³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.01

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Views: 2231

PDF Downloads: 1387

The Preciseness of Nutrition Recommendation and Information Published in Twitter Accounts.

Pages: 11-19

Nasser Alqahtani*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.02

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Views: 899

PDF Downloads: 1028

Research Article

Food Additives In Commercial Cocoa Beverage Products and their Effects on Total Polyphenol Contents, Cellular Antioxidant and Anti-Inflammatory Activities

Pages: 20-30

Lena Ling¹Claudine Loong¹Wai Mun Loke¹²*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.03

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Views: 1981

PDF Downloads: 1362

Exploring of Dietary Patterns, and Possible Association with Educational Level, among Jordanian Pregnant Women

Pages: 31-39

Reema Tayyem^1*Shatha Hammad¹Sabika S. Allehdan¹Dana Abdelrahim¹Lydia Djellouli¹Fida Al-Asali²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.04

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Views: 1033

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Cocoa Overconsumption and Cardiac Rhythm: Potential Arrhythmogenic Trigger or Beneficial Pleasure?

Pages: 40-51

Maria Alessandra Gammone*Nicolantonio D’Orazio

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.05

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Views: 7110

PDF Downloads: 1312

Chemical Composition of Lizardfish Surimi By-Product: Focus on Macro and Micro-Minerals Contents

Pages: 52-61

Abdul Aziz Jaziri¹²Rossita Shapawi³Ruzaidi Azli Mohd Mokhtar⁴Wan Norhana Md. Noordin ⁵Nurul Huda^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.06

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Views: 2194

PDF Downloads: 1354

Comparative Analysis of Nutritional Constituents, Antioxidant and Antimicrobial Activities of Some Common Vegetable Wastes

Pages: 62-74

Swagata BiswasPranabesh GhoshAlolika DuttaMaitrayee BiswasSirshendu Chatterjee*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.07

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Views: 2963

PDF Downloads: 1466

Mathematical Approach for Estimation of Alginate-Iron Salt Solutions Viscosity at Various Solid Concentrations and Temperatures

Pages: 75-87

Indrasukma PermanadewiAndri Cahyo Kumoro*Dyah Hesti WardhaniNita Aryanti

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.08

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Views: 1288

PDF Downloads: 1102

Physico-Chemical and Antioxidant Properties of Skimmed Varenets (Slavic Baked Milk Yogurt) Mixed with Enzyme-Modified Potato Starches

Pages: 88-99

Elena V. Nikitina*Tatiana A. YurtaevaMaxim S. TsyganovGalina O. Ezhkova

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.09

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Views: 1400

PDF Downloads: 1120

Compositional and Functional Analyses of Dioscorea Odoratissima (Bush Yam) Flour and Starch as Influenced by Pre-Treatment

Pages: 100-110

Olarewaju M. Oluba¹*Elizabeth B. Babatunde¹Oghenerobor B. Akpor²Olasunkanmi P. Olajide³Funsho J. Ogunremi³Leye J. Babatola⁴

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.10

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Views: 1200

PDF Downloads: 1459

The Functionality of African Streptococcus Thermophillus and Streptococcus Infantarius Sub Sp. Infantarius in Milk Fermentation

Pages: 111-121

Isaac M. Maitha*Dasel W. M. KaindiCherotich Cheruiyot

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.11

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Views: 667

PDF Downloads: 1042

Intermittent Fasting on the Ekadashi Day and the Role of Spiritual Nutrition

Pages: 122-126

M.R.Suchitra¹S.Parthasarathy^2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.12

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Views: 23797

PDF Downloads: 1951

Impact of Different Dietary Patterns and Micronutrients on the Immune System and COVID-19 Infection

Pages: 127-138

Haya Aljadani*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.13

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Views: 1789

PDF Downloads: 1188

Trans Fatty Acid Intake Modulates the Expression of Uncoupling Proteins 2 and 3 (UCP2 & UCP3) mRNA in Children.

Pages: 139-146

Walaa M Sarhan¹*Safaa El-Hussien Tawfik²Amal S El-Shal¹Vishruti Makani³Hanim M. Abdel-Nour¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.14

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Views: 687

PDF Downloads: 1012

Date Seed, Oat Bran and Quinoa Flours as Elements of Overall Muffin Quality

Pages: 147-157

Ozge Hamzacebi¹Zeynep Tacer-Caba^2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.15

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Views: 1157

PDF Downloads: 1217

Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam

Pages: 158-171

Anh Ngoc Tong Thi^1*Pisavanh Kittirath¹²Salako Damilola Abiola¹Le Nguyen Doan Duy³Nguyen Cong Ha¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.16

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Views: 21047

PDF Downloads: 2235

Effect of Acidified Ethanol on Antioxidant Properties of Morinda citrifolia Leaf Extract and Its Catechin Derivatives

Pages: 172-183

Zamzahaila Mohd Zin*Nursyafiqah MohamadChong Kah HuiNurul Izwanie MajidMohd Khairi Zainol

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.17

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Views: 1983

PDF Downloads: 1197

Improving Body Weight of Female Wistar Rats Anemia by Using Iron Biofortified Maize

Pages: 184-189

Jumadi Muhammadong¹*Saifuddin Sirajuddin²M. Natsir Djide³Anwar Mallongi⁴

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.18

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Views: 894

PDF Downloads: 1075

Knowledge and Practices Regarding Infant and Young Child Feeding among Mothers Working in Readymade Garments Sector in Bangladesh: A Cross-Sectional Survey

Pages: 190-201

Afrin Iqbal¹²*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.19

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Views: 1262

PDF Downloads: 1210

The Glycemic Index of Food- Should It Be Gender Specific?

Pages: 202-210

Basmah Medhat Eldakhakhny^12*Aliaa Amr Alamoudi¹Sarah Khalid Binmahfooz¹Sarah Amr Alamoudi²³Maha Essam Akshawi²³Jana Hisham Linjawi²³Aljawhara Talal Hejji²³Alia Azzam Addas²⁴Haifa Khaled Abdulghaffar²⁴Raval Jamal Brika²⁴Renad Nabih Saaty²⁴Sara Jamal Alnuwaiser²⁴Hala Waleed Bedaiwi²⁴Suhad Maatouq Bahijri¹²⁵

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.20

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Views: 2249

PDF Downloads: 1204

Assessment of Obesity using Anthropometric Markers among University Students

Pages: 211-221

Astha¹Bindu Krishnan^2*Anup Kharde³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.21

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Views: 1363

PDF Downloads: 1032

Impact of a Nutritional Intervention Based on Amaranth Flour Consumption to Recovery Undernourished Children

Pages: 222-232

Wendy Margarita López-Alonso¹Josefina Gallegos-Martínez²Jaime Reyes-Hernández^2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.22

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Views: 943

PDF Downloads: 1084

Defining Risk in Food Safety in the Philippines

Pages: 233-257

Abigail S. Rustia*Mariel Adie P. TanDanisha Niña S. GuiribaFrancis Philip S. MagtibayIsaiah Rome J. BondocChristine Bernadette D.G. MarianoDesiree H. CaincolKarina Angela D. BautistaBebviet Franz R. BulagaoVea Clarissa L. De GuzmanAngelica C. MusniAndrea Mae T. SalemJoyce Efraim B. Villanueva

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.23

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Views: 56990

PDF Downloads: 5231

Effect of Administration of CHAGURO Made of Chayote (Sechium edule) and Tuna (Thunnus sp.) on Rats Induced with Streptozotocin-Nicotinamide and a High-Fat Diet

Pages: 258-266

Toto Sudargo¹*Bianda Aulia¹Atika Anif Prameswari¹Alim Isnansetyo²Indun Dewi Puspita²Siti Ari Budiyanti²Rahadyana Muslichah¹Tira Aristasari¹Sheila Rosmala Putri²Khusnul Alfionita²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.24

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Views: 1664

PDF Downloads: 1275

Calcium Enriched Nutrimix Flour Supplement for Lactating Mothers: Optimized by Response Surface Methodology (RSM)

Pages: 267-279

Chhavi Gupta^1*Renu Khedkar¹Kiran Negi²Karuna Singh¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.25

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Views: 1357

PDF Downloads: 1060

Association of Physical Activity and Dietary Patterns with Adults Abdominal Obesity in Gorontalo Regency, Indonesia: A Cross-Sectional Study

Pages: 280-292

Nuryani^1*Izna Nurdianty Muhdar²Firdausi Ramadhani¹Yeni Paramata³Dhuha Itsnanisa Adi⁴Bohari⁵

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.26

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Views: 1557

PDF Downloads: 1252

Instant Drink Powder Development from Lotus Root with Probiotic Supplement using Foam Mat Drying Method

Pages: 293-299

Palida Tanganurat*Intira LichanpornNanchanok Nunthachai

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.27

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Views: 1563

PDF Downloads: 1236

Comparative Study of Dietary Nutrition Index of Players of Sports Authority of India (SAI) and Tribal Schools of Kanker Chhattisgarh India

Pages: 300-307

Rashmi Singh^1*Vasu Verma¹Aniksha Varoda²Reeta Venugopal³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.28

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Views: 1552

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Mass Transfer Behavior During Osmotic Dehydration and Vacuum Impregnation of “Phulae” Pineapple and the Effects on Dried Fruit Quality

Pages: 308-319

Dung Le¹Nattaya Konsue^2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.29

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Views: 1918

PDF Downloads: 1178

Volatile Compounds, Phenolics and Microstructure of Aloe Vera Peel Powder Cells with Maltodextrin as their Capsules and Variations in Drying Temperature

Pages: 320-328

Narsih*Agato

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.30

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Views: 1157

PDF Downloads: 1071

Identification and Evaluation of Preservative Plants on Traditionally Fermented Cow Milk

Pages: 329-337

Zerihun Shambel¹Ewonetu Kebede^2*Melese Mengistu³Tesfahun Lamboro¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.31

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Views: 1271

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Food Properties of Lebui Bean Powder Extract Fermented by Rhizopus Sp.

Pages: 338-345

Wahyu MushollaeniLorine Tantalu*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.32

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Views: 822

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Measuring Serum Toxicity Markers to Evaluate the Safety of Commercially Available Spirulina Products in Mice

Pages: 346-352

Feven Tezera Damessa¹*Musa Chacha²John-Mary Vianney³Jofrey Raymond¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.33

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Views: 1192

PDF Downloads: 1167

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