TOC – Current Research in Nutrition and Food Science Journal

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Editorial

Processing Methods and Bio-applications in Functional Food Production

Pages: 180-182

Min-Hsiung Pan

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.01

PDF Downloads: 1691

Review Article

The Use of Electrochemical Biosensors in Food Analysis

Pages: 183-195

John BunneyShae WilliamsonDianne AtkinMaryn JeanneretDaniel Cozzolino*James ChapmanAoife PowerShaneel Chandra

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.02

PDF Downloads: 4389

Research Article

Biochemical and Antioxidative Properties of Unprocessed and Sterilized White and Black Sesame By-product from Northern Thailand

Pages: 196-205

Yossaporn Plaitho¹Paweena Rattanasena²Pittaya Chaikham^2* Pattaneeya Prangthip³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.03

PDF Downloads: 2245

Improving Nutritive Value of Maize-Ogi as Weaning Food Using Wheat Offal Addition

Pages: 206-213

Kolawole Oluseyi Ajanaku*¹ Olabisi Theresa Ademosun¹Tolutope Oluwasegun Siyanbola¹Anuoluwa Abimbola Akinsiku¹Christiana Oluwatoyin Ajanaku¹Obinna Ckukwuemeka Nwinyi²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.04

PDF Downloads: 1366

Physico-Chemical, Mechanical and Antioxidant Properties of Kendu (Diospyros Melanoxylon Roxb.)

Pages: 214-222

Baby Zaithanpuii Hmar Sabyasachi Mishra* Rama Chandra Pradhan

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.05

PDF Downloads: 2174

A Conceptual Model for Developing a Valid and Reliable Questionnaire on Nutritional Knowledge and Supplement Habits Among Disabled Athletes in Malaysia

Pages: 223-229

Norazmir Md. Nor^1* Haidzir Manaf²Nurul Athirah Mohd Azhari³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.06

PDF Downloads: 1269

Determination of Critical Processing Parameters During Instant Ginger Drink Production in Small Scale Industry

Pages: 230-237

Teti Estiasih^1* Kgs Ahmadi² Indria Purwantiningrum¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.07

PDF Downloads: 1736

Resistant Starch Content of Traditional Indian Legume Preparations

Pages: 238-246

Madhuri Rajeev Nigudkar^1*Jagmeet Gurminder Madan²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.08

PDF Downloads: 1688

Understanding of Health Risks by the Use of Energy Drinks Among Millennial Generation of Karachi, Pakistan

Pages: 247-256

Auwais Ahmed Khan¹Tariq Ali^*1Muhammad Imran²Syed Ahsan Ali¹Madiha Khan¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.09

PDF Downloads: 1621

Development of Probiotic Beetroot Drink

Anil Panghal¹Kiran Virkar¹Vikas Kumar¹Sanju B. Dhull²Yogesh Gat¹Navnidhi Chhikara¹*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.10

PDF Downloads: 3526

Optimization of Gelatin Extraction and Physico-chemical Properties of Fish Skin and Bone Gelatin: Its Application to Panna Cotta Formulas

Pages: 263-273

Sirikhwan Tinrat^1* Monnipha Sila-asna²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.11

PDF Downloads: 4399

Effect of Microwave Blanching on Slice Thickness and Quality Analysis of Star Fruit

Pages: 274-281

Gitanjali Behera¹² Kalpana Rayaguru²Prakash Kumar Nayak^3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.12

PDF Downloads: 1825

Antioxidant Capacity and Total Phenolic Content of Fresh; Oven-Dried and Stir-Fried Tamarind Leaves

Pages: 282-287

Lee Yit Leng* Nuramira binti NadzriAbdul Razak bin ShaariNorawanis binti Abdul RazakKhor Chu Yee

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.13

PDF Downloads: 2230

Physichochemical Properties of Kefir Drink Using Modified Porang Flour (Amorphophallus oncophyllus) During Storage Period

Pages: 288-299

Abdul Manab^12* Hari Purnomo²Simon Bambang Widjanarko³Lilik Eka Radiati²Imam Thohari²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.14

PDF Downloads: 1800

Physicochemical and Microbial Characteristics of Yogurt with Added Saccharomyces Boulardii

Pages: 300-307

Alaa Kareem Niamah

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.15

PDF Downloads: 2448

A Potential of Coleus tuberosus Crackers Rich in Resistant Starch Type 3 Improves Glucose and Lipid Profile of Alloxan –Induced Diabetic Mice

Pages: 308-319

Mutiara Nugraheni^* Siti HamidahRizqie Auliana

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.16

PDF Downloads: 1802

Dietary Practices, Lifestyle Patterns and Nutritional Status of Emerging Male Adults in Different Living Arrangements

Pages: 320-329

Medha GuptaShipra Gupta*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.17

PDF Downloads: 1644

A Research On Reminiscence and Acclimation of Oryza Sativa Flakes Snacks Among Adolescents

Pages: 330-337

Kanchana. AArun.A*Vijayalakshmi.S

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.18

PDF Downloads: 1420

Production of Exopolysaccharide from Local Fungal Isolate

Pages: 338-.46

Alaa Jabbar Abd Al-Manhel

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.19

PDF Downloads: 2113

Low Alkaline Phosphatase (ALP) In Adult Population an Indicator of Zinc (Zn) and Magnesium (Mg) Deficiency

Pages: 347-352

Chinmaya Sundar Ray¹Bratati Singh^2*Itishri Jena¹Sudeshna Behera¹Subhashree Ray¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.20

PDF Downloads: 7466

Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt

Pages: 353-367

Herve Mwizerwa^14* George Ooko Abong’¹ Michael Wandayi Okoth¹Martin Patrick Ongol² Calvin Onyango³Pushparajah Thavarajah⁵⁶

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.21

PDF Downloads: 2024

Hypoglycemic and Hypolipidemic Effects of Watermelon (Citrullus Vulgaris) Seed Kernels on Male Albino Rats

Pages: 368-373

Reetapa Biswas*¹Alok Chattopadhyay²Santa Datta De³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.22

PDF Downloads: 1639

Prevalence and Socio Demographic Determinants of Malnutrition in Rural Communities of District Fatehgarh Sahib, Punjab

Pages: 374-382

Poonam Khanna¹Rajbir Kaur¹Tejinder Singh³Jill Miller⁴Amandeep Kahlon Sandhu²Jyoti¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.23

PDF Downloads: 1738

Chemical Composition, Microbial Profile And Identification of Lactic Acid Bacteria of Moroccan Fermented Camel Milk “Lfrik”

Pages: 383-390

Maha Alaoui Ismaili¹ Abed Hamama²Bouchta Saidi¹Mohamed Zahar¹Aklani Meryem¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.24

PDF Downloads: 1746

Physical Attributes and Modelling of Trans-Himalayan Seabuckthorn Berries

Pages: 391-397

Swapnil G. Jaiswal^1* Bhushan R. Dole¹Sangram K. Satpathy¹² S.N. Naik¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.25

PDF Downloads: 1146

Application of Peanut Butter to Improve the Nutritional Quality of Cookies

Pages: 398-405

P. N. Timbadiya*¹ S. B. Bheda²H. P. Gajera³S.V. Patel³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.26

PDF Downloads: 2233

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