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    Review Article

    Factors Responsible for Childhood Malnutrition: A Review of the Literature

    Pages: 360-370

    Smritikana Ghosh*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.01

    Case Study

    Fast Food Consumption Behaviour among College Students- A Case Study in Tinsukia

    Pages: 371-379

    Lipika Jyoti Dowarah1* Debyani Roy Bhowmick1 Subhadeep Chakraborty2

     
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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.02

    Research Article

    Evaluation of Diverse Barley Cultivars and Landraces for Contents of Four Multifunctional Biomolecules with Nutraceutical Potential

    Pages: 380-390

    Zaynab Derakhshani1Francois Malherbe1Joseph F Panozzo2and Mrinal Bhave1*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.03

    Bioactive Compounds and Sensory Properties of Organic Rice: The Impact of Degree of Milling

    Pages: 391-401

    Wahyudi David1*Ardiansyah1Slamet Budijanto2Johannes Kahl3Carola Strassner4

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.04

    Physicochemical Characterization of Pectin Extracted from Six Wild Edible Fruits in Odisha, India

    Pages: 402-409

    Pragyan Aparichita Patraand Uday Chand Basak*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.05

    Assessment of Heavy Metals in Milk Produced by Black-and-White Holstein Cows from Moscow

    Pages: 410-415

    Vladimir Safonov

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.06

    Association between BMI and Iron Status among Diabetic Patients in Oujda-Angad-Morocco

    Pages: 416-423

    Asmae Hsaini*Youssef AboussalehSamir Bikriand Ahmed Ahami

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.07

    Improvement of Lipid Profile and Antioxidant of Hyperlipidemic albino Rats by Functional Plantago psyllium Cake

    Pages: 424-437

    Naglaa M. M. Ismael1and Mohamed G. Shehata2*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.08

    Dietary Diversity and Associated Health Status of Newly Diagnosed Type 2 Diabetic Patients in Jashore Region of Bangladesh

    Pages: 438-453

    Sharmin Sultana1Nazia Nawshad Lina1Md. Tarek Hasan1Md. Jannatul Ferdaus1Biplab Kumar Dash2Tanvir Ahmad13Rajib Kanti Roy13*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.09

    Factors Related to Stunting among Children Age 6-59 Months in Babakan Madang Sub-District, West Java, Indonesia

    Pages: 454-461

    Sri YuliastiniTrini Sudiarti*Ratu Ayu Dewi Sartika

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.10

    The Effect of Various Dosages of Poly-Cereal Raw Materials on the Drying Speed and Quality of Cooked Pasta During Storage

    Pages: 462-470

    Abdymanap A. Ospanov1*Nurzhan Zh. Muslimov2Aigul K. Timurbekova1Laura A. Mamayeva1Gulnara B. Jumabekova3

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.11

    High Fiber Diets Enhance Gene Expression and Il-10 Level on Hyperlipidemic Rats Model

    Pages: 471-478

    Rifkind Malik2Ahmad Hamim Sadewa1Sunarti1*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.12

    Discrimination of the Indonesian Roasted Arabica Coffees using 1H NMR-based Metabolomics

    Pages: 479-488

    Nizar Happyana*Elvira HermawatiYana Maolana SyahEuis Holisotan Hakim

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.13

    Implementing Precede-Proceed Model toward the Mothers Perception on the Importance of Feeding of Home-Made Complementary Food to Wasting and Stunting Toddlers

    Pages: 489-495

    Fitriani1*Teungku Nih Farisni1Veni Nella Syahputri2Lily Arsanty Lestary3Siti Helmyati3

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.14

    Rheological, Tribological, and Sensory Analysis of Coconut-Oil-Modified Coconut Milk Kefir

    Pages: 496-503

    Aunchalee Aussanasuwannakul1*Kassamaporn Puntaburt2Witcha Treesuwan3

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.15

    Optimization of Sand Puffing Characteristics of Quinoa using Response Surface Methodology

    Pages: 496-503

    Deepak Subramani*Sharmila TamilselvanMaheswari MurugesanShivaswamy M S

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.16

    Antioxidants Effect of Two Aminomethyl Derivatives of 2-Methoxyphenol on Thermal and Storage Oxidative Stability of Coconut Oil

    Pages: 504-515

    Hayun Hayun*Annisa ZahraHidayatul Lutfika

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.17

    Development of Pumpkin Powder Incorporated Instant Noodles

    Pages: 524-530

    Nunchanok Nanthachai*Intira LichanpornPalida TanganuratPradit Kumnongphai

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.18

    Effect of Arthrospira Microalga Fortification on Physicochemical Properties of Yogurt

    Pages: 531-540

    Wanida Pan-utai1*Jariya Atkonghan2Tipakorn Onsamark3Wachiraya Imthalay2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.19

    The Effect of Vitamin D Administration on Leptin, Adiponectin and mRNA MCP-1 Levels in Adipose Tissue of Obese Female Wistar Rats

    Pages: 541-549

    Luh Putu Ratna Sundari1*Made Bakta2Nyoman Mantik Astawa3Putu Gede Adiatmika1Gusti Kamasan Nyoman Arijana4Ketut Tunas5

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.20

    Effects of Supplementation with Furikake Ulvamina Made of Algae (Ulva sp.) and Tuna (Thunnini) on Cognitive Function of Malnourished Mice (Rattus norvegicus)

    Pages: 550-555

    Toto Sudargo1*Alim Isnansetyo2Indun Dewi Puspita2Siti Ari Budiyanti2Rahadyana Muslichah1Tira Aristasari1Sheila Rosmala Putri2Khusnul Alfionita2Yosephin Anandati Pranoto1

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.21

    Optimization Ultrasonic Assisted Extraction (UAE) of Bioactive Compound and Antibacterial Potential from Sea Urchin (Diadema setosum)

    Pages: 556-569

    Muhammad Yusuf1*Nur Fitriani Usdyana Atthamid2Sri Indriati3Rahmawati Saleh4Mahyati Latief5Akhmad Rifai6

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.22

    Analysis of Physicochemical Characteristics of Pauttika Honey Procured from Uttar Pradesh, India

    Pages: 570-583

    Veena1Vandana Verma1*Amala Udayakumar2Shikha Pandhi3Arvind Kumar3 and Vinod Kumar Paswan3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.23

    Supplementation of Low Ratio n-6:n-3 PUFA Reduces Body Fatness in Young Obese Balinese Women: A Randomized Study with Optimized Energy Regulation

    Pages: 584-595

    I Wayan Weta1Wayan P Sutirtayasa2Wayan C Sucipta1Safarina G Malik3A.A.Ngurah Subawa4I Putu Eka Widyadharma5*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.24

    Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation

    Pages: 596-608

    Dilruba Akter1Rokeya Begum1*Md. Nannur Rahman12Nasim Talukder3Md. Jahangir Alam1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.25

    Impact of Mother-to-Mother Support Groups in Promoting Exclusive Breastfeeding in a Low-Resource Rural Community in Kenya: A Randomized Controlled Trial

    Pages: 609-621

    Joseph Kobia M’LiriaJudith Kimiyweand Sophie Ochola

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.26

    Selected Engineering Properties and Drying Behavior of Tendu (Diospyros melanoxylon Roxb.) Fruit

    Pages: 622-629

    Zeba JamilAshish M. Mohiteand Neha Sharma

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.27

    Foods Consumed with Rice that Elicit a Reduction in Glucose Response among Healthy Individuals

    Pages: 630-639

    Siti Rohaiza Ahmad

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.28

    Glycemic and Insulinemic Responses of Multi-Grain Types of Bread Marketed in Jordan.

    Pages: 640-648

    Refat Ahmad Alkurd1*Hamed Rabah Takruri1Marwan M. Muwalla2Tawfiq A. Arafat3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.29

    Studies on the Effect of Natural Preservatives and Packing Materials on Physico-Chemical Quality of pinni.

    Pages: 649-655

    Ravinder Singh1*and Kaushik Khamrui2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.30

    Determinants of Dietary Diversity among Households in Central River Region South, the Gambia

    Pages: 656-666

    W. Drammeh12B. Njie1N. A. Hamid2and A. J. Rohana2*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.31

    Effect of Sago Analogue Rice and Red Bean Diet to the Improvement of β-cell Pancreas in Streptozotocin-Nicotinamide (STZ-NA) Induced Diabetic Rats

    Pages: 667-673

    Sri Budi Wahjuningsih1*Haslina Haslina1Agus Tri Putranto2and Mita Nurul Azkia1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.32

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