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    Review Article

    Review on Potential Vitamin D Mechanism with Type 2 Diabetes Mellitus Pathophysiology in Malaysia

    Pages: 01-11

    Nurliyana Najwa bt Md RazipHuzwah bt Khaza'ai*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.01

    Research Article

    Changes in Phytochemical Content During Different Growth Stages in Tubers of Five Varieties of Potato (Solanum Tuberosum L.)

    Pages: 12-22

    Geoffrey Kipkoech Kirui*Saifuddin Fidahussein DossajiNelson Onzere Amugune

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.02

    Antioxidative Properties and Cytotoxic Activity Against Colon Cancer Cell WiDr of Rhizopus Oryzae and Rhizopus Oligosporus-Fermented Black Rice Bran Extract

    Pages: 23-34

    Kristian Edo Zulfafamy1Ardiansyah2Slamet Budijanto13*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.03

    Antioxidant Activity of Different Forms of Green Tea: Loose Leaf, Bagged and Matcha

    Pages: 35-40

    Sumaya FarooqAmit Sehgal*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.04

    Quantitative Microbiological Risk Assessment of Two Street Foods Sold in a Kenyan Town with Regard to Salmonella Contamination

    Pages: 41-50

    Samuel Imathiu

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.05

    Committed to Weight Loss: an IPA Analysis Into the Experiences of Individuals Who Lost Weight Through Nutritional Intervention

    Pages: 51-69

    Holly G E Miles1Michelle Barrow2*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.06

    Effectiveness of Lifestyle Modification Counseling on Glycemic Control in Type 2 Diabetes Mellitus Patients

    Pages: 70-82

    Girija Kumari12Vikram Singh13Ashok Kumar Jhingan2Bimal Chhajer3*Saurabh Dahiya1

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.07

    Measurement Needs of Food Security during Flood Disaster in Bera, Pahang

    Pages: 83-88

    Nur Atiqah Alias1*Norazmir Md Nor2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.08

    Tempe Nuggets Provision Improves Energy Adequacy and Protein Intake in Underweight Underfive Children

    Pages: 89-96

    Oktavina Permatasari1Retno Murwani123*M. Zen Rahfiludin4

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.09

    Lowering Effect of Selenium and Yogurt on Nuts Contaminated With Aflatoxins Induced Hepatotoxicity in Rats

    Pages: 97-105

    Amnah M. A. Alsuhaibani

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.10

    Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on The Meat Total Bacteria

    Pages: 106-112

    S. Susanti1*B. E. Setiani1H. Rizqiati1D. R. Febriandi2V. P. Bintoro1

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.11

    Quality Characteristics of Cookies Produced from Sweet Potato and Wheat Flour Blend Fortified with Brewer’s Spent Grain Flour

    Pages: 113-119

    Laura C. Okpala*Purrissima I. Ofoedu

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.12

    Impact of Dietary Pattern on Glycemic Level Among Type 2 Diabetic Patients

    Pages: 120-126

    Farah Habib1*Anisa.M.Durrani2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.13

    Nutritional Status Improvement in Malnourished Rat (Rattus norvegicus) after Seluang Fish (Rasbora spp.) Treatment

    Pages: 127-134

    Triawanti1*Ari Yunanto2Didik Dwi Sanyoto3Hendra Wana Nuramin4

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.14

    Microbial, Chemical and Sensorial Quality of Chilled Marinated Green Mussel Perna Viridis, (Linnaeus, 1758)

    Pages: 135-141

    Jerson C. Sorio1*Reyda I. Inolino2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.15

    Development and Sensory Evaluation of Ragi-Wheat Composite Cake

    Pages: 142-147

    Santosh Jagannath Taynath1Gajanan Wamanrao Adhau2Prashant Pandharinath Said1*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.16

    Effect of Incorporation of Oat Flour on Nutritional and Organoleptic Characteristics of Bread and Noodles

    Pages: 148-156

    Divya Chauhan1Krishan Kumar1*Shiv Kumar1Harish Kumar2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.17

    Proximate composition, Total Amino Acids and Essential Mineral Elements of Some Cyprinid fishes of Manipur, India

    Pages: 157-164

    Hawaibam Romharsha1*Chungkham Sarojnalini2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.18

    Fortification of Wheat Flour with Ragi Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Profile of Noodles

    Pages: 165-173

    Dnyaneshwar C. KudakePrasanna P. BhaleraoNikita S. ChaudhariAbhijeet B. Muley*Mohammed I. TalibVishal R. Parate

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.19

    Wheat-Fenugreek Composite Flour Noodles: Effect on Functional, Pasting, Cooking and Sensory Properties

    Pages: 174-182

    Sanju Bala Dhull1*Kawaljit Singh Sandhu12

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.20

    Effect of Location on Physico-Chemical, Cooking and Antioxidant Properties of Variously-Treated and Milled Indian Rice Cultivars

    Pages: 183-190

    Rahul Thory12*Kawaljit Singh Sandhu13Archana Sinhmar1

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.21

    Drying Kinetics and Activation Energy of Asparagus Root (Asparagus racemosus Wild.) for Different Methods of Drying

    Pages: 191-202

    Deepika Kohli1*Navin Chand Shahi1Ajit Kumar2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.22

    Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk

    Pages: 203-210

    Preeti Kundu1Jyotika Dhankhar1*Asha Sharma2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.23

    Hydroxypropyl methylcellulose and Whey Protein Concentrate as Technological Improver in Formulation of Gluten-free Protein Rich Bread

    Pages: 211-221

    Shivani Rustagi1Sheeba Khan1Saumya Choudhary2Anamika Pandey3Mohd. Kamran Khan3Anu Kumari1Avinash Singh1*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.24

    Enzyme Application for Reduction of Acrylamide Formation in Fried Potato Chips

    Pages: 222-226

    V.U. DangeB.K. SakhaleN.A. Giri*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.25

    HMF as a Quality Indicator in Garcinia indica Fruit Juice Concentrate

    Pages: 227-233

    Jyotsna Shrikant Thakur*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.26

    Nutritional Status of Elderly in the Old Age Homes: A Study in Pune City

    Pages: 234-240

    Chaitra Vinod Khole1*Ashabanu Soletti2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.27

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