Review Article

    Phyto-Flavonoids in Cancer Therapy: Emerging Insights and Future Perspectives

    Pages: 01-15

    Deepankar Rath1*Biswakanth Kar2Gurudutta Pattnaik1Pallishree Bhukta1Rupali Rupasmita Rout3
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    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.1

    Recent Advances in Non-Sugar Components of Sugarcane Juice: A Review

    Pages: 16-33

    Kun Fang12*Pei Li3Xiangrui Huang1Yihan Li12Hanbing Wang12
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.2

    Metabolomic Insights into Sheep Milk: Advancing the Development of Healthier Functional Foods

    Pages: 34-52

    Aakash Gill1Megha Bohra2Shaikh Adil3*Ankit Bihola1Pranav Vashisht4Abhishek Dwivedi5Digvijay Verma5
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.3

    Mediterranean Diet: Potential Health Benefits, Barriers to Adherence and Intervention Strategies

    Pages: 53-71

    Sneha Gunnoo1Shadma Siddiqui2Zaynab Toorabally1 Mohamad Fawzi Mahomoodally67Abdulwahed Fahad Alrefaei3Rajesh Jeewon1345*
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.4

    AI and IoT in Nutritional Science: Transforming Digestion Research and Precision Nutrition

    Pages: 72-85

    Poojitha Pushparaj1*Lakshmi Mohan1Anju Kanicheril Ambikalekshmi1Elsa Cherian1Rosamma Rajan1Nandha Kumar2
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.5

    Global Outlook on the Meat Market and Alternatives: Plant-Based and Cultivated Meat Challenges, Developments, and Opportunities

    Pages: 86-116

    Mursaleen Anjum1Murtaza Khan1Summra Khalid1*Nisar Ali23 and Mohammad Musabah Al-Hinaai34
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.6

    Research Article

    Optimization of The Replacement of Alcoholic Sugars with Sucrose for Actinidia Deliciosa Under Osmo-Drying Conditions by Measuring Physichochemical Characteristic Using the Rsm Method

    Pages: 117-131

    Jayasathya EzhilkumarSathish Sundararaman*Venkat Vignesh Seenuvasan
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.7

    Nutritional Composition of Packaged Bread Products in Singapore: A Cross-Sectional Analysis of Ingredients and Nutrient Profiles

    Pages: 132-142

    Wai Mun Loke12*and Jamie Shi Mei Tan1
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.8

    Utilization of Tomato Pomace Powder as a Functional Ingredient in Finger Millet Pasta: Implications on Cooking, Textural, Bioactive, Nutritional and Molecular Characteristics

    Pages: 143-158

    Jagbir Rehal1*Poonam Aggarwal1Inderpreet Dhaliwal2Arashdeep Singh1
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.9

    Determination and Risk Evaluation of Heavy Metals in Fish Samples Using AAS After Microwave-Assisted Digestion

    Pages: 159-172

    Ala’ Sirhan1**Qais Jarrar2Rami Ayoub2Zead Abudayeh2Louai Alsaloumi2Tariq Hantash3Ahmad Mostafa3Rania Ghanem3Loay Hassouneh4Lukman Bola Abdulra’uf5
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.10

    Optimization and Quality Evaluation of Takha: A Nepalese Indigenous Meat Product

    Pages: 173-193

    Girija Sherma1Dev Raj Acharya2Kishor Rai1Nabin Khadka1Gaurav Gurung1Angelo Maria Giuffrè3*Anish Dangal4
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.11

    Effect of Giving Sorghum Tempeh on High Sensitive C-Reactive Protein (Hs-CRP) Levels and Short Chain Fatty Acid (SCFA) Concentrations in The Cecum of Rats Induced by an Atherogenic Diet

    Pages: 194-203

    Annisa Khaira Ma’adi1Nina Resti2Kis Djamiatun3Ahmad Syauqy1Gemala Anjani1and Diana Nur Afifah14*
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.12

    Combined Postharvest Use of Melatonin and Salicylic Acid Extended Shelf Life of Giant Kew Pineapples

    Pages: 204-220

    Debashis Mandal*Marto BasarNoel LalhruaitluangiRalte Colney LalduhsangiAgnes Vanlalnghaki Fanai
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.13

    In Vitro Antimicrobial and Antioxidant Properties of Extracts from Magnolia denudata and Magnolia kobus Flower Bud and Flower

    Pages: 221-229

    Kyoung-Sun Seo1Kyeong Won Yun2*
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.14

    Development of a Spray-Dried Starter Culture for the Efficient Removal of Off-Odors in Burdock

    Pages: 230-250

    Qingyun Bai1Wenjing Zhou12Roberto Lemus Mondaca3Wei Han4Jin Feng2Ying Li2and Li Cui2*
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.15

    Relationships Between Habitat Conditions, Morphometry, and Nutritional Composition of the Pacific Oyster (Crassostrea Gigas) in Aceh Waters

    Pages: 251-264

    Erniati1*Yudho Andika1Muliani2Novi Safriani3Erlangga4Imanullah1Nurul Huda4Luthfi Fahreza Arif1Afifah Ikhwani Ritonga1Riski Dahrian Nasution1
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.16

    Assessment of Nutritional Status, Physical Activity, and Quality of Life among Elderly Women in Old Age Homes of Delhi-NCR: A Cross-Sectional Study

    Pages: 265-275

    Vidushi MakhijaniVandana Garg*
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.17

    Impact of Dietary Magnesium on Oral Health Status Among Adults in Arar and Riyadh, Saudi Arabia: A Cross-Sectional Analysis

    Pages: 276-286

    Nasser Salem Alqahtani*Amer Alenezi
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.18

    Gelrite-Gellan Gum Biopolymer Films Reinforced with AKBA derivative (SK-C5) for Biodegradable Food Packaging Applications

    Pages: 287-299

    Talha Shireen Khan1Ahmed Al-Harrasi1Avula Satya Kumar1 and  Saurabh Bhatia12*
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.19

    Development and Nutritional Profiling of Functional Cookies Fortified with Oyster Mushroom and Black Rice (Poireiton)

    Pages: 300-312

    Angam Raleng*Kerrisaphi Donbar LyngdohShilumenlaIndu
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.20

    Effect of UV Radiation on Ergosterol Synthesis in Agaricus bisporus and its Hepatoprotective Potential

    Pages: 313-323

    Anabell Del Rocío Urbina-Salazar1Alberto Renato Inca-Torres1Karina Paredes Paliz2Juan Alejandro Neira Mosquera134Sungey Naynee Sanchez Llaguno1Jhonnatan Placido Aldas Morejon56*Karol Yannela Revilla Escobar1
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.21

    Yeast Mediated Expeditious Citrus limetta (Sweet Lemon) Peels Bioenzyme Preparation and Characterization using Response Surface Methodology

    Pages: 324-337

    Harmandeep Kaur1Urmila Gupta Phutela12*Yashika Aggarwal1Karvembu Palanisamy1Iqbal Singh2
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.22

    Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink

    Pages: 338-355

    Yurika Castro Mercado1*Piedad Montero Castillo1and Jhon Rodriguez Meza2
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.23

    In-vivo Efficacy Study on Musa Balbasiana Seeds and Inflorescence for its Hepatoprotective Effect

    Pages: 356-370

    Daisy Sharma1Pameena Narzary1Manash Pratim Sarma2Yahia Mazumdar3and Ananya Kashyap4*
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.24

    Evaluation of The Impact of Solar Exposure On Soluble Solids, Fractal Dimension, And Colorimetry in Oca (Oxalis Tuberosa L.) Under High Altitude Conditions

    Pages: 371-382

    Edward Torres-Cruz1Saire Roenfi Guerra Lima1*Fred Torres-Cruz2Wenceslao Teddy Medina Espinoza1Nury Yaneth Mayta-Barrios1
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.25

    Stress-Driven Changes in Ascorbic Acid Levels in Raphanus Sativus: A Comparative Study

    Pages: 383-391

    Asvika SridharMridul Umesh*
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.26

    Comparative Effects of Time-Restricted Eating, Calorie Restriction, and Their Combination on Glycemic Control:  A Randomized Controlled Trial

    Pages: 392-406

    Najd Al Sarayreh*Hayder Al-DomiAseel Jawamis
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.27

    Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product

    Pages: 407-421

    Apeksha1Sujata Jena1*Sitesh Kumar2
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.28

    Nopal Cladode (Opuntia ficus-indica) Fiber Supplementation and Lipid Profile in Dyslipidemic Adults: A Randomized Controlled Trial

    Pages: 422-437

    Karla Ivette Gómez-Becerra1María de los Angeles Aguilera-Barreiro1Margarita Contreras-Padilla2Óscar Martínez-González1Grissel Garrido-Guerrero3Mario Enrique Rodríguez-García4Héctor Enrique Fabela-Illescas5and Jorge Luis Chávez-Servín1*
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.29

    The Role of Minangkabau Culinary Heritage in Advancing Nutritional Security and SDG-2 Targets: A Macronutrient Perspective

    Pages: 438-446

    Kasmita1*Nabila Tasrif1Nurul Huda2Titen Darlis Santi3Wiwik Gusnita1
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.30

    Food Portion Size Estimation Skill Among Post Graduate Dietetics Students

    Pages: 447-459

    Shally Sharma*Vidisha SharmaAnjani BakshiRavinder Chadha
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.31

    Profiling of Total Residual Contaminants Migrating from Philippine-based Polyethylene Packaging to Fermented and Alcoholic Foods

    Pages: 460-476

    Andrea Kyla Mateo Carlos12Gabriel John Macapagal Manalo12 Elyson Keith Ponce Encarnacion1*Agaseve Famanilay Del Rosario1Josefino Antonio Tapang Mendoza1Anne Cardoza Alcantara1Winnie Pagaduan Alejandro1Rizel Marie San Miguel Ting1
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.32

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