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Most Cited

Research Article | Open Access | 1 Citations

Study of Selected Beverages with β-Glucan from Oats and Barley on Physical Properties, Sensory Perception, Glycemic Index and Satiety

Zalifah Mohd Kasim*, Teh Hui Chin and Saiful Irwan Zubairi

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DOI : 10.12944/CRNFSJ.10.3.11

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PDF Downloads: 1512

Review Article | Open Access | 1 Citations

Gastrointestinal Diseases and Curcumin: Developments and Challenges

Khushwant Singh Bhullar¹, Indu Parmar¹ and Gurpreet Singh Dhillon^2*

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DOI : 10.12944/CRNFSJ.2.3.01

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PDF Downloads: 1793

Research Article | Open Access | 1 Citations

Eating Disorders Among Saudi Dietitians: Prevalence and Analysis

El-Sayed H. Bakr^1,2* and Renad Ahmad Tarawah¹

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DOI : 10.12944/CRNFSJ.12.1.19

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PDF Downloads: 585

Research Article | Open Access | 1 Citations

Optimizing Ultrasound Probe Extraction for Anthocyanin and Phenolic Content from Purple Waxy Corn’s Dried Cobs: Impact of Extraction Temperature and Time

Rattana Muangrat^*

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DOI : 10.12944/CRNFSJ.11.2.32

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PDF Downloads: 940

Research Article | Open Access | 1 Citations

Qualitative Consumption of Processed Foods with Allura Red Additive in Mexican Primary School Children

Miriam Fonceca Martínez¹, Mari Carmen López Pérez² and Fabián Pérez Labrada^1,2*

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DOI : 10.12944/CRNFSJ.10.1.32

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PDF Downloads: 1089

Research Article | Open Access | 1 Citations

Osmotic Dehydration Pretreatment with Panela for the Production of Apple Snacks

Henry Jesús Quinde-Montero¹ , Manuel Jesus Sanchez-Chero^1*, Lesly Carolina Flores-Mendoza¹, William Rolando Miranda-Zamora¹, Jose Antonio Sanchez-Chero¹, William Vera-Jimenez¹, Flabio Gutierrez-Segura¹, Cristhiam Alberto Moscol-Calderon¹ and Lucerito Katherine Ortiz-García²

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DOI : 10.12944/CRNFSJ.13.2.30

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PDF Downloads: 389

Research Article | Open Access | 1 Citations

Optimization of Volumetric Ratio of Soy Milk and Concentration of Porang Gel on the Properties of Soy Milk Fortified with Ginger Extract

Ahmad Zaki Mubarok^1,2*and Ocha Salma Samesta¹

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DOI : 10.12944/CRNFSJ.12.2.17

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PDF Downloads: 448

Research Article | Open Access | 0 Citations