Gastrointestinal Diseases and Curcumin: Developments and Challenges

eng Enviro Research Publishers Current Research in Nutrition and Food Science Journal 2347-467X 2322-0007 2014-12-30 2 3 111 113 10.12944/CRNFSJ.2.3.01 940 article Gastrointestinal Diseases and Curcumin: Developments and Challenges Khushwant Singh Bhullar 1 Indu Parmar 1 Gurpreet Singh Dhillon 2 Department of Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia, B2N5E3, Canada. Department of Agricultural, Food and Nutritional Sciences, University of Alberta, Edmonton, Alberta, T6G 2P5, Canada

Gastrointestinal (GI) diseases are substantial clinical and economic burdens accounting for extensive morbidity and mortality among humans worldwide. The incidence of many GI conditions, such as inflammatory bowel disease (IBD) and gastrointestinal infections

https://www.foodandnutritionjournal.org/volume2number3/gastrointestinal-diseases-and-curcumin-developments-and-challenges/ Gastrointestinal Diseases Developments substantial clinical