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Research Article | Open Access | 1 Citations

The Development of Moringa oleifera Leaves Cereal Using Full Cream and Soy Milk as Fillers.

Karina Citra Rani^1*, Nani Parfati¹, Nikmatul Ikhrom Eka Jayani², Tan Sherly Evelina³ , Cherry Christianto³

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DOI : 10.12944/CRNFSJ.10.2.21

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PDF Downloads: 1498

Research Article | Open Access | 1 Citations

Differences in Food Consumption Frequencies and Perceived Lifestyle Behaviors by Accommodation Environment and Gender Among Omani University Students: A Pilot Study

Nasiruddin Khan^1*, Said Al-Ghenaimi¹, Mostafa Ibrahim Waly²and Ayat Abdullah Zawateieh¹

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DOI : 10.12944/CRNFSJ.13.1.6

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PDF Downloads: 737

Research Article | Open Access | 1 Citations

Effect of Adding Sesame (Sesamum indicum L.) Protein Isolate on the Bromatological, Microbiological, Sensory, and Textural Properties of a Frankfurt-type Sausage

Evelyn Milena Faciolince Baena¹, Kelvin Rodrigo Niño Lopez¹, Piedad Montero Castillo^1*, Katherine Paternina Sierra¹and Luis Alfonso Beltrán Cotta²

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DOI : 10.12944/CRNFSJ.12.3.37

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PDF Downloads: 657

Research Article | Open Access | 1 Citations

Effect of Micronutrient Concentration on the Growth of Children in Central Highland of Ethiopia: Cluster Randomized Trial

Abebe Ferede Hailemiriam¹*, Tefera Belachew Lema² and Muluemebet Abera Wordofa³

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DOI : 10.12944/CRNFSJ.10.1.30

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PDF Downloads: 1475

Research Article | Open Access | 1 Citations

Survival Pattern of Enterohemorrhagic Escherichia coli Strain (CDC05) in Sterile Ground Beef Medium Under Different Physicochemical Conditions

Jomy Joseph¹, Vinoj Muttuvancherry Narayanan²and Sudha Kalyanikutty^3*

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DOI : 10.12944/CRNFSJ.13.1.29

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PDF Downloads: 711

Research Article | Open Access | 1 Citations

Evaluation of Anti-oxidant and Anti-bacterial effects of Resveratrol Enriched Polyphenols from Peanut Skin

Svenia Periyappurath Jose¹, Ratheesh Mohanan^2*, Sheethal Sreevallabhan²and Sony Rajan²

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DOI : 10.12944/CRNFSJ.12.3.8

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PDF Downloads: 754

Review Article | Open Access | 1 Citations

Mapping the Evolution of Nutrition Education: A Scientometric Review from 1970 to 2023, Unveiling Insights Over Half a Century

Norazmir Md Nor^1,2*, Mohd Iqbal Mohd Noor^3,4, Zulkifli Halim⁵, Mohd Haidzir Abd Manaf⁶, Saiful Adli Bukry⁶ and Ummi Mohlisi Mohd Asmawi⁷

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DOI : 10.12944/CRNFSJ.12.1.01

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PDF Downloads: 1029

Research Article | Open Access | 1 Citations

Changes in Protein-Related Enzyme Activities, Concentrations of GABA and Nitrogen-Containing Constituents of Vigna Radiata L. Seeds Germinated under Different Circumstances

Nguyen Thi Hoang Yen^1,2,3, Phan Ngoc Hoa^1,2, Nguyen Ngoc Thanh Tien^2,4 and Pham Van Hung^2,4*

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DOI : 10.12944/CRNFSJ.11.3.15

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PDF Downloads: 1155

Research Article | Open Access | 1 Citations

Nutritionally Important Starch Fractions and Sensory Acceptability of Oats Incorporated Pongal – A Traditional Indian Food

Faiyaz Ahmed¹ and Asna Urooj²*

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DOI : 10.12944/CRNFSJ.10.1.15

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PDF Downloads: 1345

Research Article | Open Access | 1 Citations

Effects of Chewing Gum Stimuli on General and Emotional Stroop Test

Sung-Yoon WON¹ and Dong-Eun LEE²*

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DOI : 10.12944/CRNFSJ.9.2.11

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PDF Downloads: 1505

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