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Research Article | Open Access | 1 Citations

Nutritionally Important Starch Fractions and Sensory Acceptability of Oats Incorporated Pongal – A Traditional Indian Food

Faiyaz Ahmed¹ and Asna Urooj²*

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DOI : 10.12944/CRNFSJ.10.1.15

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PDF Downloads: 1238

Research Article | Open Access | 1 Citations

Effects of Chewing Gum Stimuli on General and Emotional Stroop Test

Sung-Yoon WON¹ and Dong-Eun LEE²*

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DOI : 10.12944/CRNFSJ.9.2.11

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PDF Downloads: 1396

Research Article | Open Access | 1 Citations

Survival Pattern of Enterohemorrhagic Escherichia coli Strain (CDC05) in Sterile Ground Beef Medium Under Different Physicochemical Conditions

Jomy Joseph¹, Vinoj Muttuvancherry Narayanan²and Sudha Kalyanikutty^3*

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DOI : 10.12944/CRNFSJ.13.1.29

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PDF Downloads: 544

Research Article | Open Access | 1 Citations

Evaluation of Anti-oxidant and Anti-bacterial effects of Resveratrol Enriched Polyphenols from Peanut Skin

Svenia Periyappurath Jose¹, Ratheesh Mohanan^2*, Sheethal Sreevallabhan²and Sony Rajan²

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DOI : 10.12944/CRNFSJ.12.3.8

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PDF Downloads: 653

Research Article | Open Access | 1 Citations

Exploring the Traditional Foodways for Nutritional Well-Being Amongst Vulnerable Communities: Insights from Ho Indigenous Community of Jharkhand, India

Ridhima Kapoor^1,2, Manisha Sabharwal¹ and Suparna Ghosh-Jerath^2*

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DOI : 10.12944/CRNFSJ.12.2.14

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PDF Downloads: 724

Research Article | Open Access | 1 Citations

Trends and Associated Factors of Intergenerational Obesity Mother-Child Pairs in Low-Income Households in Malaysia: Evidence from the National Health and Morbidity Survey.

Nur Nadia Mohamed¹, A. J. Rohana^1,6*, Noor Aman A Hamid^1,6, Frank B Hu^2,6, Vasanti S Malik^2,3,6, Muhammad Fadhli Mohd Yusoff⁴and Tahir Aris⁵

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DOI : 10.12944/CRNFSJ.10.2.22

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PDF Downloads: 1155

Research Article | Open Access | 1 Citations

Effect of Nutritional Factors on Growth Behaviour, Proteolytic, β-Glucosidase and β-Galactosidase Activities of Lactobacillus Cultures during Soy-Drink Fermentation

Sujit Das¹, Birendra Kumar Mishra^1* and Subrota Hati²

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DOI : 10.12944/CRNFSJ.8.3.18

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PDF Downloads: 1597

Research Article | Open Access | 1 Citations

Impact of low 25-Hydroxyvitamin D on Handgrip Strength in adult Chinese population

Chi VTQ^{1, 2*}, Kham Q. Tran²

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DOI : 10.12944/CRNFSJ.7.2.19

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PDF Downloads: 1340

Research Article | Open Access | 1 Citations

In vitro Bioaccesibility of Phenolic Compounds from the Halophytes Suaeda Edulis and Suaeda Esteroa: Opportunity for the Development of Novel Foods

Francyelli Regina Costa-Becheleni¹, Enrique Troyo-Diéguez^2*, Alan Amado Ruiz-Hernández³, Fernando Ayala-Niño⁴, Luis Alejandro Bustamante-Salazar⁵, Norma Julieta Salazar-López⁶ and Rosario Maribel Robles-Sánchez^3*

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DOI : 10.12944/CRNFSJ.12.2.31

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PDF Downloads: 601

Review Article | Open Access | 1 Citations

Phyto-Flavonoids in Cancer Therapy: Emerging Insights and Future Perspectives

Deepankar Rath^1*, Biswakanth Kar², Gurudutta Pattnaik¹, Pallishree Bhukta¹ and Rupali Rupasmita Rout³

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DOI : 10.12944/CRNFSJ.14.1.1

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PDF Downloads: 1317

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