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Research Article | Open Access | 1 Citations

Pangasius Hypophthalmus Viscera as a Potential Vector of Bacterial Cross-Contamination and Resistance of Escherichia coli to Antibiotics

Tong Thi Anh Ngoc^1*, Nguyen Cam Tu ¹, Phan Nguyen Trang ¹, Le Nguyen Doan Duy ², Nguyen Cong Ha ¹ and Takahisa Miyamoto ³

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DOI : 10.12944/CRNFSJ.10.2.25

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PDF Downloads: 1039

Research Article | Open Access | 1 Citations

Adolescents’ Use of the Nutrition Information Panel for Food Choice: A Content Validation of Focus Group Discussions

Norsakira Jefrydin¹, Norazmir Md Nor², Ruzita Abd Talib^1*

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DOI : 10.12944/CRNFSJ.7.1.08

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PDF Downloads: 1408

Research Article | Open Access | 1 Citations

Effects of Calcium and Vitamin D-Fortified Diet on Glycemic Profile, Biochemical Parameters and Selected Haemostatic and Haematological Indices in Diabetic Rats

Magnus Michael Chukwudike Anyakudo* and Adedoyin Adebukola

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DOI : 10.12944/CRNFSJ.3.1.02

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PDF Downloads: 1950

Review Article | Open Access | 1 Citations

Functional Food Applications of Root and Tuber-Based Prebiotics in Gut Microbiota Management- A Review

Gbeminiyi Olamiti

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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.03

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PDF Downloads: 2084

Research Article | Open Access | 1 Citations

Isolation and Purifying of Xylooligosaccharides from Various Mongolian Food Processing By-Products

Odgerel Chinbat¹, Purevdulam Erdenetsog¹, Battogtokh Chimeddorj², Munkhjargal Burenjargal³and Munkhtsetseg Janlav^1*

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DOI : 10.12944/CRNFSJ.12.3.35

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PDF Downloads: 460

Research Article | Open Access | 1 Citations

Raw Milk in Noakhlai, Bangladesh: Quality Assessment and Antibiotic Resistance of Identified Microorganisms

Tahmina Akter¹, Mansura Mokbul^1,2*, Susmita Ghosh¹, and Moumita Dey¹

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DOI : 10.12944/CRNFSJ.9.3.35

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PDF Downloads: 1371

Research Article | Open Access | 1 Citations

Storage Stability of Refined Oil From Lake Victoria Nile Perch (Lates Niliticus) Viscera

Michael W. Okoth*, Joseph O. Aloo and Jasper K. Imungi

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DOI : 10.12944/CRNFSJ.3.3.07

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PDF Downloads: 1448

Research Article | Open Access | 1 Citations

Low 25 Hydroxyvitamin D and High Leptin Level as Risk Factors of Metabolic Syndrome in Obese Women

Luh Putu Ratna Sundari^1*, Susy Purnawati¹, I Ketut Tunas² and I Wayan Weta³

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DOI : 10.12944/CRNFSJ.10.3.29

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PDF Downloads: 1032

Research Article | Open Access | 1 Citations

Impact of Drying Temperature and Duration on Nutritional, Functional, and Microbial Qualities of Almond Bagasse

Khue Minh Tran*

and Oanh Thi Hoang

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DOI : 10.12944/CRNFSJ.13.3.20

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PDF Downloads: 715

Research Article | Open Access | 1 Citations

Factors in Household Settings Linked to the Feeding and Nutritional Status of Children Aged 6-23 months in Rural Farming Districts, Ghana

Christiana Nsiah-Asamoah^1*, George Adjei², Samuel Agblorti³ and David Teye Doku³

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DOI : 10.12944/CRNFSJ.12.3.20

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PDF Downloads: 487

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