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Research Article | Open Access | 1 Citations

The Glycemic Index of Food- Should It Be Gender Specific?

Basmah Medhat Eldakhakhny^1,2*, Aliaa Amr Alamoudi¹, Sarah Khalid Binmahfooz¹, Sarah Amr Alamoudi^2,3, Maha Essam Akshawi^2,3, Jana Hisham Linjawi^2,3, Aljawhara Talal Hejji^2,3, Alia Azzam Addas^2,4, Haifa Khaled Abdulghaffar^2,4, Raval Jamal Brika^2,4, Renad Nabih Saaty^2,4, Sara Jamal Alnuwaiser^2,4, Hala Waleed Bedaiwi^2,4 and Suhad Maatouq Bahijri^1,2,5

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DOI : 10.12944/CRNFSJ.9.1.20

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PDF Downloads: 1351

Research Article | Open Access | 1 Citations

Hypolipidemic Dietary Components

Jagmeet Madan and Ankita Narsaria

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DOI : 10.12944/CRNFSJ.1.1.06

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PDF Downloads: 2301

Research Article | Open Access | 1 Citations

In Vivo Immune Study of Achillea fragrantissima Extract Versus Echinaid and Endoxan in Wistar Rats

Raghad Mohammad Alhomaid¹, Yousef Mesfer Alharbi², Reham Mohammad Algheshairy¹, Mona Sulaiman Almujaydil¹, Hend Faisal Alharbi¹ and Hoda Ali Ali^1,3*

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DOI : 10.12944/CRNFSJ.10.2.27

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PDF Downloads: 1135

Research Article | Open Access | 1 Citations

Assessment of Basic Nutritional Status and Awareness to Good Food Habits of Pregnant Women in a Semi Urban Indian Town- Kumbakonam urban Rural Epidemiological Study- KURES -3

Suchitra M.R¹, Shanthi T. S², Parthasarathy S. ³

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DOI : 10.12944/CRNFSJ.8.1.28

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PDF Downloads: 1365

Research Article | Open Access | 1 Citations

Pangasius Hypophthalmus Viscera as a Potential Vector of Bacterial Cross-Contamination and Resistance of Escherichia coli to Antibiotics

Tong Thi Anh Ngoc^1*, Nguyen Cam Tu ¹, Phan Nguyen Trang ¹, Le Nguyen Doan Duy ², Nguyen Cong Ha ¹ and Takahisa Miyamoto ³

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DOI : 10.12944/CRNFSJ.10.2.25

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PDF Downloads: 1058

Research Article | Open Access | 1 Citations

Adolescents’ Use of the Nutrition Information Panel for Food Choice: A Content Validation of Focus Group Discussions

Norsakira Jefrydin¹, Norazmir Md Nor², Ruzita Abd Talib^1*

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DOI : 10.12944/CRNFSJ.7.1.08

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PDF Downloads: 1433

Research Article | Open Access | 1 Citations

Effects of Calcium and Vitamin D-Fortified Diet on Glycemic Profile, Biochemical Parameters and Selected Haemostatic and Haematological Indices in Diabetic Rats

Magnus Michael Chukwudike Anyakudo* and Adedoyin Adebukola

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DOI : 10.12944/CRNFSJ.3.1.02

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PDF Downloads: 1976

Review Article | Open Access | 1 Citations

Functional Food Applications of Root and Tuber-Based Prebiotics in Gut Microbiota Management- A Review

Gbeminiyi Olamiti

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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.03

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PDF Downloads: 2105

Research Article | Open Access | 1 Citations

Isolation and Purifying of Xylooligosaccharides from Various Mongolian Food Processing By-Products

Odgerel Chinbat¹, Purevdulam Erdenetsog¹, Battogtokh Chimeddorj², Munkhjargal Burenjargal³and Munkhtsetseg Janlav^1*

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DOI : 10.12944/CRNFSJ.12.3.35

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PDF Downloads: 476

Research Article | Open Access | 1 Citations

Raw Milk in Noakhlai, Bangladesh: Quality Assessment and Antibiotic Resistance of Identified Microorganisms

Tahmina Akter¹, Mansura Mokbul^1,2*, Susmita Ghosh¹, and Moumita Dey¹

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DOI : 10.12944/CRNFSJ.9.3.35

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PDF Downloads: 1389

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