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Research Article | Open Access | 1 Citations

Optimization of Volumetric Ratio of Soy Milk and Concentration of Porang Gel on the Properties of Soy Milk Fortified with Ginger Extract

Ahmad Zaki Mubarok^1,2*and Ocha Salma Samesta¹

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DOI : 10.12944/CRNFSJ.12.2.17

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PDF Downloads: 600

Research Article | Open Access | 0 Citations

Omega-3 Fatty Acids and COVID-19: Prevention or Adjuvant Therapy?

Maria Alessandra Gammone^* and Nicolantonio D’Orazio

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DOI : 10.12944/CRNFSJ.11.2.07

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PDF Downloads: 990

Research Article | Open Access | 0 Citations

Congruence with Health by Divergence in Uses of Water: An Ayurvedic Notion

Anam Aftab, Vandana Verma*, Sangeeta Gehlot

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DOI : 10.12944/CRNFSJ.7.3.13

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PDF Downloads: 1298

Research Article | Open Access | 0 Citations

Dried Vs Fresh-Frozen Bee Pollen: Botanical Sensory Profiling

Salud Serrano^1*, Francisco Javier Navas²and Inmaculada Rodríguez¹

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DOI : 10.12944/CRNFSJ.13.1.9

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PDF Downloads: 436

Research Article | Open Access | 0 Citations

Assessment of Nutritional Status, Physical Activity, and Quality of Life among Elderly Women in Old Age Homes of Delhi-NCR: A Cross-Sectional Study

Vidushi Makhijani

and Vandana Garg*

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DOI : 10.12944/CRNFSJ.14.1.17

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PDF Downloads: 107

Research Article | Open Access | 0 Citations

Ancient Indian Diet – A Balanced Diet for the Healthy Diversity of Gut Microbiota and Management of Asthma

Monalisa Das¹, Nooruddin Thajuddin¹, Sanjib Patra^2* and Megha Pundir²

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DOI : 10.12944/CRNFSJ.12.1.29

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PDF Downloads: 771

Research Article | Open Access | 0 Citations

Prema Chande¹, Renu Thakur^2* and Shaikh Mohd Danish²

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DOI : 10.12944/CRNFSJ.11.2.23

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PDF Downloads: 900

Research Article | Open Access | 0 Citations

Dynamics of Nutritional Compounds and Antioxidant Activity during Date Palm Fruit Development and Maturity Stages

Mohammed Messaoudi^1* , Djilani Ghemam Amara¹ , Ahmed Elkhalifa Chemsa² , Zeid Alia¹ , Hacene Laouedj¹ , Nezar Cherrada² , Noura Gheraissa² , Samir Aydi³ , Ourida Benouamane⁴ and Souraya Benaichi ¹

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DOI : 10.12944/CRNFSJ.12.3.13

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PDF Downloads: 488

Research Article | Open Access | 0 Citations

The Role of Minangkabau Culinary Heritage in Advancing Nutritional Security and SDG-2 Targets: A Macronutrient Perspective

Kasmita^1*, Nabila Tasrif¹, Nurul Huda², Titen Darlis Santi³, Wiwik Gusnita¹

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DOI : 10.12944/CRNFSJ.14.1.30

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PDF Downloads: 142

Research Article | Open Access | 0 Citations

Evaluation of the contribution of cassava staple to the recommended dietary allowance of selected nutrients among the under five children in Mtwara rural district, Tanzania

Diana Nicodemas, Leonard William Tungaraza Fwej^*, Happy Steven Magoha

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DOI : 10.12944/CRNFSJ.7.1.19

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PDF Downloads: 1378

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