Most Cited – Page 86 – Current Research in Nutrition and Food Science Journal

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Most Cited

Review Article | Open Access | 1 Citations

Gastrointestinal Diseases and Curcumin: Developments and Challenges

Khushwant Singh Bhullar¹, Indu Parmar¹ and Gurpreet Singh Dhillon^2*

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DOI : 10.12944/CRNFSJ.2.3.01

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Research Article | Open Access | 1 Citations

Osmotic Dehydration Pretreatment with Panela for the Production of Apple Snacks

Henry Jesús Quinde-Montero¹ , Manuel Jesus Sanchez-Chero^1*, Lesly Carolina Flores-Mendoza¹, William Rolando Miranda-Zamora¹, Jose Antonio Sanchez-Chero¹, William Vera-Jimenez¹, Flabio Gutierrez-Segura¹, Cristhiam Alberto Moscol-Calderon¹ and Lucerito Katherine Ortiz-García²

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DOI : 10.12944/CRNFSJ.13.2.30

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PDF Downloads: 535

Research Article | Open Access | 1 Citations

Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition

Malik Makmur¹ , Mardiati Zain^2* , Yetti Marlida² , Khasrad³ , Anuraga Jayanegara⁴ and Evy Arida⁵

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DOI : 10.12944/CRNFSJ.13.1.12

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PDF Downloads: 436

Research Article | Open Access | 1 Citations

Optimization of Volumetric Ratio of Soy Milk and Concentration of Porang Gel on the Properties of Soy Milk Fortified with Ginger Extract

Ahmad Zaki Mubarok^1,2*and Ocha Salma Samesta¹

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DOI : 10.12944/CRNFSJ.12.2.17

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Research Article | Open Access | 0 Citations

Omega-3 Fatty Acids and COVID-19: Prevention or Adjuvant Therapy?

Maria Alessandra Gammone^* and Nicolantonio D’Orazio

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DOI : 10.12944/CRNFSJ.11.2.07

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PDF Downloads: 1008

Research Article | Open Access | 0 Citations

Congruence with Health by Divergence in Uses of Water: An Ayurvedic Notion

Anam Aftab, Vandana Verma*, Sangeeta Gehlot

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DOI : 10.12944/CRNFSJ.7.3.13

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Research Article | Open Access | 0 Citations

Dried Vs Fresh-Frozen Bee Pollen: Botanical Sensory Profiling

Salud Serrano^1*, Francisco Javier Navas²and Inmaculada Rodríguez¹

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DOI : 10.12944/CRNFSJ.13.1.9

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PDF Downloads: 453

Research Article | Open Access | 0 Citations

Assessment of Nutritional Status, Physical Activity, and Quality of Life among Elderly Women in Old Age Homes of Delhi-NCR: A Cross-Sectional Study

Vidushi Makhijani

and Vandana Garg*

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DOI : 10.12944/CRNFSJ.14.1.17

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PDF Downloads: 145

Research Article | Open Access | 0 Citations

Ancient Indian Diet – A Balanced Diet for the Healthy Diversity of Gut Microbiota and Management of Asthma

Monalisa Das¹, Nooruddin Thajuddin¹, Sanjib Patra^2* and Megha Pundir²

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DOI : 10.12944/CRNFSJ.12.1.29

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Research Article | Open Access | 0 Citations

Age-Related Macular Degeneration Risks Linked with Indian Dietary Fat Consumption Patterns

Prema Chande¹, Renu Thakur^2* and Shaikh Mohd Danish²

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DOI : 10.12944/CRNFSJ.11.2.23

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PDF Downloads: 918

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