Most Cited

Assessment of Basic Nutritional Status and Awareness to Good Food Habits of Pregnant Women in a Semi Urban Indian Town- Kumbakonam urban Rural Epidemiological Study- KURES -3

Suchitra M.R1, Shanthi T. S2, Parthasarathy S. 3

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DOI : 10.12944/CRNFSJ.8.1.28

Pangasius Hypophthalmus Viscera as a Potential Vector of Bacterial Cross-Contamination and Resistance of Escherichia coli to Antibiotics

Tong Thi Anh Ngoc 1*, Nguyen Cam Tu 1, Phan Nguyen Trang 1, Le Nguyen Doan Duy 2, Nguyen Cong Ha 1 and Takahisa Miyamoto 3

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DOI : 10.12944/CRNFSJ.10.2.25

Adolescents’ Use of the Nutrition Information Panel for Food Choice: A Content Validation of Focus Group Discussions

Norsakira Jefrydin1, Norazmir Md Nor2, Ruzita Abd Talib1*

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DOI : 10.12944/CRNFSJ.7.1.08

Effects of Calcium and Vitamin D-Fortified Diet on Glycemic Profile, Biochemical Parameters and Selected Haemostatic and Haematological Indices in Diabetic Rats

Magnus Michael Chukwudike Anyakudo* and Adedoyin Adebukola

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DOI : 10.12944/CRNFSJ.3.1.02

Functional Food Applications of Root and Tuber-Based Prebiotics in Gut Microbiota Management- A Review

Gbeminiyi Olamiti
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.03

Isolation and Purifying of Xylooligosaccharides from Various Mongolian Food Processing By-Products

Odgerel Chinbat1, Purevdulam Erdenetsog1, Battogtokh Chimeddorj2, Munkhjargal Burenjargal3and Munkhtsetseg Janlav1*
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DOI : 10.12944/CRNFSJ.12.3.35

Raw Milk in Noakhlai, Bangladesh: Quality Assessment and Antibiotic Resistance of Identified Microorganisms

Tahmina Akter1, Mansura Mokbul1,2*, Susmita Ghosh1, and Moumita Dey1

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DOI : 10.12944/CRNFSJ.9.3.35

Storage Stability of Refined Oil From Lake Victoria Nile Perch (Lates Niliticus) Viscera

Michael W. Okoth*, Joseph O. Aloo and Jasper K. Imungi

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DOI : 10.12944/CRNFSJ.3.3.07

Valorization of Fruit and Vegetable Processing Wastes as Prebiotics: A Review

Ravikrishnan Venugopalan1, Aditi Negi1,2, Praveena Balasubramanian1, Sruti Chandra1, Santhoshkumar Paramasivam1and Jeyan Arthur Moses1*
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.01

Low 25 Hydroxyvitamin D and High Leptin Level as Risk Factors of Metabolic Syndrome in Obese Women

Luh Putu Ratna Sundari1*, Susy Purnawati1, I Ketut Tunas2 and I Wayan Weta3

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DOI : 10.12944/CRNFSJ.10.3.29

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