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Research Article | Open Access | 1 Citations

Raw Milk in Noakhlai, Bangladesh: Quality Assessment and Antibiotic Resistance of Identified Microorganisms

Tahmina Akter¹, Mansura Mokbul^1,2*, Susmita Ghosh¹, and Moumita Dey¹

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DOI : 10.12944/CRNFSJ.9.3.35

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PDF Downloads: 1512

Research Article | Open Access | 1 Citations

Impact of Drying Temperature and Duration on Nutritional, Functional, and Microbial Qualities of Almond Bagasse

Khue Minh Tran*

and Oanh Thi Hoang

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DOI : 10.12944/CRNFSJ.13.3.20

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PDF Downloads: 872

Research Article | Open Access | 1 Citations

Exploring Antidiabetic Effects of Enriched Mocaf Noodles: A Combined Computational and in Vivo Study

Sri Budi Wahjuningsih¹, Dian Anggraeni², Zulhaq Dahri Siqhny¹, Agus Triputranto², Maela Rizky Kusumastuti³ and Mita Nurul Azkia^1*

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DOI : 10.12944/CRNFSJ.13.1.15

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PDF Downloads: 707

Review Article | Open Access | 1 Citations

Valorization of Fruit and Vegetable Processing Wastes as Prebiotics: A Review

Ravikrishnan Venugopalan¹, Aditi Negi^1,², Praveena Balasubramanian¹, Sruti Chandra¹, Santhoshkumar Paramasivam¹and Jeyan Arthur Moses^1*

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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.01

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PDF Downloads: 287

Research Article | Open Access | 1 Citations

Low 25 Hydroxyvitamin D and High Leptin Level as Risk Factors of Metabolic Syndrome in Obese Women

Luh Putu Ratna Sundari^1*, Susy Purnawati¹, I Ketut Tunas² and I Wayan Weta³

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DOI : 10.12944/CRNFSJ.10.3.29

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PDF Downloads: 1190

Research Article | Open Access | 1 Citations

Detection of Fluvalinate Residues in Beeswax and Honey Using High Performance Liquid Chromatography with Diode Array Detector

Olga Alexandrovna Gruznova^1,2 , Dmitry Vyacheslavovich Gruznov^3* , Alexey Borisovich Sokhlikov³ , Gulizar Shakhbanovna Shcherbakova² , Nikolay Ivanovich Popov² , Anton Valerievich Lobanov⁴and Irina Pavlovna Chesnokova^1,5

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DOI : 10.12944/CRNFSJ.13.1.30

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PDF Downloads: 611

Research Article | Open Access | 1 Citations

Utilization of Tomato Pomace Powder as a Functional Ingredient in Finger Millet Pasta: Implications on Cooking, Textural, Bioactive, Nutritional and Molecular Characteristics

Jagbir Rehal^1*, Poonam Aggarwal¹, Inderpreet Dhaliwal² and Arashdeep Singh¹

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DOI : 10.12944/CRNFSJ.14.1.9

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PDF Downloads: 419

Research Article | Open Access | 1 Citations

Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakes™) on Some Indian Food Preparations: A Randomized Controlled Clinical Study

Prasad Thakurdesai¹, Pallavi Deshpande^1*, Madhura Karve¹, Sudha Vasudevan², Rajagopal Gayathri², Natarajan Kalpana², Kuzhandaivelu Abirami², Karthikeyan Parkavi², Raman Ganesh Jeevan², Ranjit Mohan Anjana² and Viswanathan Mohan²

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DOI : 10.12944/CRNFSJ.12.1.05

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PDF Downloads: 916

Research Article | Open Access | 1 Citations

Effects of Supplementation with Furikake Ulvamina Made of Algae (Ulva sp.) and Tuna (Thunnini) on Cognitive Function of Malnourished Mice (Rattus norvegicus)

Toto Sudargo^1*, Alim Isnansetyo², Indun Dewi Puspita², Siti Ari Budiyanti², Rahadyana Muslichah¹, Tira Aristasari¹, Sheila Rosmala Putri², Khusnul Alfionita², Yosephin Anandati Pranoto¹