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Most Cited

Research Article | Open Access | 1 Citations

Impact of Drying Temperature and Duration on Nutritional, Functional, and Microbial Qualities of Almond Bagasse

Khue Minh Tran*

and Oanh Thi Hoang

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DOI : 10.12944/CRNFSJ.13.3.20

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PDF Downloads: 827

Research Article | Open Access | 1 Citations

Exploring Antidiabetic Effects of Enriched Mocaf Noodles: A Combined Computational and in Vivo Study

Sri Budi Wahjuningsih¹, Dian Anggraeni², Zulhaq Dahri Siqhny¹, Agus Triputranto², Maela Rizky Kusumastuti³ and Mita Nurul Azkia^1*

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DOI : 10.12944/CRNFSJ.13.1.15

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PDF Downloads: 664

Research Article | Open Access | 1 Citations

Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakes™) on Some Indian Food Preparations: A Randomized Controlled Clinical Study

Prasad Thakurdesai¹, Pallavi Deshpande^1*, Madhura Karve¹, Sudha Vasudevan², Rajagopal Gayathri², Natarajan Kalpana², Kuzhandaivelu Abirami², Karthikeyan Parkavi², Raman Ganesh Jeevan², Ranjit Mohan Anjana² and Viswanathan Mohan²

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DOI : 10.12944/CRNFSJ.12.1.05

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PDF Downloads: 875

Research Article | Open Access | 1 Citations

Effects of Supplementation with Furikake Ulvamina Made of Algae (Ulva sp.) and Tuna (Thunnini) on Cognitive Function of Malnourished Mice (Rattus norvegicus)

Toto Sudargo^1*, Alim Isnansetyo², Indun Dewi Puspita², Siti Ari Budiyanti², Rahadyana Muslichah¹, Tira Aristasari¹, Sheila Rosmala Putri², Khusnul Alfionita², Yosephin Anandati Pranoto¹

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DOI : 10.12944/CRNFSJ.8.2.21

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PDF Downloads: 1462

Research Article | Open Access | 1 Citations

Effect of Domestic Processing and Crude Extract of α-Galactosidase on Oligosaccharide Content of Red Gram (Cajanus cajan L.) Seeds

Aruna Talari, Devindra Shakappa^*

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DOI : 10.12944/CRNFSJ.6.3.28

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PDF Downloads: 1137

Research Article | Open Access | 1 Citations

Detection of Fluvalinate Residues in Beeswax and Honey Using High Performance Liquid Chromatography with Diode Array Detector

Olga Alexandrovna Gruznova^1,2 , Dmitry Vyacheslavovich Gruznov^3* , Alexey Borisovich Sokhlikov³ , Gulizar Shakhbanovna Shcherbakova² , Nikolay Ivanovich Popov² , Anton Valerievich Lobanov⁴and Irina Pavlovna Chesnokova^1,5

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DOI : 10.12944/CRNFSJ.13.1.30

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PDF Downloads: 573

Research Article | Open Access | 1 Citations

Utilization of Tomato Pomace Powder as a Functional Ingredient in Finger Millet Pasta: Implications on Cooking, Textural, Bioactive, Nutritional and Molecular Characteristics

Jagbir Rehal^1*, Poonam Aggarwal¹, Inderpreet Dhaliwal² and Arashdeep Singh¹

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DOI : 10.12944/CRNFSJ.14.1.9

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PDF Downloads: 333

Review Article | Open Access | 1 Citations

Gastrointestinal Diseases and Curcumin: Developments and Challenges

Khushwant Singh Bhullar¹, Indu Parmar¹ and Gurpreet Singh Dhillon^2*

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DOI : 10.12944/CRNFSJ.2.3.01

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PDF Downloads: 1999

Research Article | Open Access | 1 Citations

Osmotic Dehydration Pretreatment with Panela for the Production of Apple Snacks

Henry Jesús Quinde-Montero¹ , Manuel Jesus Sanchez-Chero^1*, Lesly Carolina Flores-Mendoza¹, William Rolando Miranda-Zamora¹, Jose Antonio Sanchez-Chero¹, William Vera-Jimenez¹, Flabio Gutierrez-Segura¹, Cristhiam Alberto Moscol-Calderon¹ and Lucerito Katherine Ortiz-García²

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DOI : 10.12944/CRNFSJ.13.2.30

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PDF Downloads: 625

Research Article | Open Access | 1 Citations

Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition