Most Cited
, Djilani Ghemam Amara1 , Ahmed Elkhalifa Chemsa2 , Zeid Alia1 , Hacene Laouedj1 , Nezar Cherrada2 , Noura Gheraissa2 , Samir Aydi3 , Ourida Benouamane4 and Souraya Benaichi 1
, Nabila Tasrif1, Nurul Huda2, Titen Darlis Santi3, Wiwik Gusnita1
Diana Nicodemas, Leonard William Tungaraza Fwej *, Happy Steven Magoha
Ultrasound Pretreatment Effect on Mass Transfer in Osmotic Dehydration of Mammea Americana
Milagros Jackeline Rosales-Ruiz1, Manuel Jesus Sanchez-Chero1*, Lesly Carolina Flores- Mendoza1, William Rolando Miranda-Zamora1, Jose Antonio Sanchez-Chero2, Abraham Guillermo Ygnacio Santa Cruz3, Isidora Concepción Zapata Periche4 and María Emilia Dávalos-Almeyda5
Influencing Factors Behind Green Consumer Choices for FMCGs in West Bengal: A Study towards Go Green
Sagarika Basu1*, Sweta Rani 1, Ranojit Kumar Sarker2 and Madhurima DasGupta 1
Recent Advances in Non-Sugar Components of Sugarcane Juice: A Review
Kun Fang1,2*, Pei Li3, Xiangrui Huang1, Yihan Li1,2, Hanbing Wang1,2
Nutritional contribution of Trans-Himalayan Cabbage and Cauliflower in Consumers’ Diet
Avantika Avantika1,2*and Narendra Singh1
Effects of Vitamin C and E Supplementation with High-Intensity Swimming on Bone Adaption in Mice
Gadis Meinar Sari1*
, Julian Benedict Swannjo2, Yoga Akbar Arifandi2, Lilik Herawati1, Irfiansyah Irwadi1 and Silvia Maya Ananta3
In-vivo Efficacy Study on Musa Balbasiana Seeds and Inflorescence for its Hepatoprotective Effect
Daisy Sharma1, Pameena Narzary1, Manash Pratim Sarma2, Yahia Mazumdar3and Ananya Kashyap4*
Glycaemic Indices of the Traditional Sago-based Snack and Staple Food in Sarawak, Malaysia
Sal Hazreen Bugam* and Efyza Hashim
Web of Science Coverage
Emerging Sources Citation Index (ESCI)
2024 Journal Impact Factor: 1.1
Scopus Journal Metrics
CiteScore 2025: 2.6
CiteScore Details
Sustainable Nutrition: Food Systems, Nutrient Retention, and Public Health Impact
This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE)
