Most Cited
Nutritional contribution of Trans-Himalayan Cabbage and Cauliflower in Consumers’ Diet
Effects of Vitamin C and E Supplementation with High-Intensity Swimming on Bone Adaption in Mice
In-vivo Efficacy Study on Musa Balbasiana Seeds and Inflorescence for its Hepatoprotective Effect
Indian Probiotic Traditional Foods: Bibliometric Review of Health Impacts and Mechanistic Insights
Glycaemic Indices of the Traditional Sago-based Snack and Staple Food in Sarawak, Malaysia
Formulation, Standardisation and Shelf Life Study of Water Melon Incorporated Grape Squash












