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Food Properties of Lebui Bean Powder Extract Fermented by Rhizopus Sp.

Wahyu Mushollaeni and Lorine Tantalu*

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DOI : 10.12944/CRNFSJ.9.1.32

Biochemical Alterations Accompanied to Zoledronic Acid Treatment after High Doses of Vitamin D in Experimental Model

Abdel Maksoud H.A1, Mohamed G. Elharrif2*, Anwar K. R1, Abdullah M.H3and Nemer A. Alotaibi4

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DOI : 10.12944/CRNFSJ.8.3.23

Eating Patterns and Physical Activity in Older Adults Carpio Córdoba, Spain and Guadalajara Jalisco, Mexico

Padilla Morales Paulina Leticia,1 and Ruvalcaba Ledezma Jesús Carlos 2*

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DOI : 10.12944/CRNFSJ.2.3.12

Weight Change During Hospitalization in a Tertiary Cardiological Center in Sri Lanka

Anidu K. Pathirana1, Ranil Jayawardena2,3, Ishara Ranathunga1, W.S. Santharaj1, Sandamali P. Premaratne1 and Niroshan C. Lokunarangoda1,4*

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DOI : 10.12944/CRNFSJ.1.2.09

National Food Security and Local Sovereignty: Legal-Ecological Critique of Indonesia’s Food Estate Policy

Fifiana Wisnaeni and Ahmad Ainun Najib*
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DOI : 10.12944/CRNFSJ.13.3.22

Optimization and Accelerated Shelf-Life Testing of Caramelized Crushed Cashew Nut Ball

Chitsiri Rachtanapun1,2, Juthamas Tantala3,4, Pornchai Rachtanapun3,5and Porawan Naksang6*
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DOI : 10.12944/CRNFSJ.13.1.7

Pharmacological Aspects and Clinical Implications of Tea (Camellia Sinensis) Bioactive Compounds Against Prostate Cancer

Mingxi Li1, Muhammad Farrukh Nisar2,3, Yudi Gan1and Chunpeng Wan1,2*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.02

Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product

Apeksha1, Sujata Jena1* and Sitesh Kumar2
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DOI : 10.12944/CRNFSJ.14.1.28

Nutritional Assessment and Clinical Determinants in Patients Awaiting Liver Transplant

Safeena Beevi S S and Biju Pottakkat*

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DOI : 10.12944/CRNFSJ.10.2.31

What Foods are Hypermarkets Promoting? A Content Analysis of Hypermarket Flyers in Malaysia.

S Zahary Nur Faiqah Ezryn1, Gary Sacks2, Mohd Jamil Sameeha1*
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DOI : 10.12944/CRNFSJ.13.1.32

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