Most Cited

Nutritional contribution of Trans-Himalayan Cabbage and Cauliflower in Consumers’ Diet

Avantika Avantika1,2*and Narendra Singh1
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DOI : 10.12944/CRNFSJ.13.1.33

Effects of Vitamin C and E Supplementation with High-Intensity Swimming on Bone Adaption in Mice

Gadis Meinar Sari1*, Julian Benedict Swannjo2, Yoga Akbar Arifandi2, Lilik Herawati1, Irfiansyah Irwadi1 and Silvia Maya Ananta3
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DOI : 10.12944/CRNFSJ.12.3.26

In-vivo Efficacy Study on Musa Balbasiana Seeds and Inflorescence for its Hepatoprotective Effect

Daisy Sharma1, Pameena Narzary1, Manash Pratim Sarma2, Yahia Mazumdar3and Ananya Kashyap4*
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DOI : 10.12944/CRNFSJ.14.1.24

Wholegrains in the Management of Diabetes

Anjali Mukerjee

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DOI : 10.12944/CRNFSJ.6.2.10

Indian Probiotic Traditional Foods: Bibliometric Review of Health Impacts and Mechanistic Insights

Shivalingsarj Vijaykumar Desai1*, Veeranna Shivaputrayya Hombalimath1, Laxmikant Ramachandra Patil1, Farhan Zameer2and Shridhar Narasimhamurthy Mathad3
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DOI : 10.12944/CRNFSJ.13.3.13

Impact of Dietary Magnesium on Oral Health Status Among Adults in Arar and Riyadh, Saudi Arabia: A Cross-Sectional Analysis

Nasser Salem Alqahtani* and Amer Alenezi
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DOI : 10.12944/CRNFSJ.14.1.18

Physicochemical, Antioxidant, and Sensory Quality of Pumpkin-Flavored Milk Incorporated with Pumpkin (Cucurbita moschata) Pulp

Norliza Julmohammad1, Lim Yong Qi1, Fithri Choirun Nisa2, Ahmad Riduan Bahauddin3and Nurul Huda4*
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.05

Glycaemic Indices of the Traditional Sago-based Snack and Staple Food in Sarawak, Malaysia

Sal Hazreen Bugam* and Efyza Hashim

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DOI : 10.12944/CRNFSJ.11.1.32

Formulation, Standardisation and Shelf Life Study of Water Melon Incorporated Grape Squash

Kavitha Vijayan and Archana Prabhat*

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DOI : 10.12944/CRNFSJ.3.2.07

Physicochemical, Sensory, and Shelf-Life Properties of Tapioca Crispy Crackers Enriched with Fairy Mushroom (Pleurotus sajor-caju)

Kanitta Oumaree, Wisutthana Samutsri* and Sujittra Thimthuad
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DOI : 10.12944/CRNFSJ.13.3.25

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