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Impact of Dietary Magnesium on Oral Health Status Among Adults in Arar and Riyadh, Saudi Arabia: A Cross-Sectional Analysis

Nasser Salem Alqahtani* and Amer Alenezi
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DOI : 10.12944/CRNFSJ.14.1.18

Physicochemical, Antioxidant, and Sensory Quality of Pumpkin-Flavored Milk Incorporated with Pumpkin (Cucurbita moschata) Pulp

Norliza Julmohammad1, Lim Yong Qi1, Fithri Choirun Nisa2, Ahmad Riduan Bahauddin3and Nurul Huda4*
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.05

Process Optimization of Fish Gelatin Edible Films Production Using Red Pitaya Peel: RSM Modeling of Homogenization and Drying Effects

Adrianus Rulianto Utomo1,2*, Widya Dwi Rukmi Putri1, Sudarminto Setyo Yuwono1and Fithri Choirun Nisa1
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DOI : 10.12944/CRNFSJ.14.2.15

Synbiotic Biscuit Potential Reducing Blood Sugar Levels In Wistar White Rats

Sumanti Debby Moody1, In-In Hanidah1, Elazmanawati Lembong1, Endah Wulandari1, Putri Widyanti Harlina1, Safia Farah Kharisma1, Vira Putri Yarlina1 and Mohd Nizam Lani2

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DOI : 10.12944/CRNFSJ.12.1.28

A Potential Role of Xenometabolites as Nutraceutical: A Concurrent Review

Sunanda Biswas1*, Ali Imran2, Fakhar Islam2,3, Muhammad Umair Arshad2, Iqra Aslam2, Mohd Asif Shah4, Umber Shehzadi2, Ifrah Usman2, Izza Faiz UL Rasool2, Safura Aslam2
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DOI : 10.12944/CRNFSJ.12.1.02

Formulation, Standardisation and Shelf Life Study of Water Melon Incorporated Grape Squash

Kavitha Vijayan and Archana Prabhat*

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DOI : 10.12944/CRNFSJ.3.2.07

Physicochemical, Sensory, and Shelf-Life Properties of Tapioca Crispy Crackers Enriched with Fairy Mushroom (Pleurotus sajor-caju)

Kanitta Oumaree, Wisutthana Samutsri* and Sujittra Thimthuad
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DOI : 10.12944/CRNFSJ.13.3.25

Bioactive Potential and In Silico Insights of Flavonoid-Enriched Femivine V Jelly and Kaempferia Angustifolia Extracts in Antioxidant and Anticancer Applications

Farah Nadiah Mohd Fazil1, Saiful Irwan Zubairi1*, Zalifah Mohd Kasim1, Roslee Rajikan2, Isa Naina Mohamed3, Ikhwan Zakaria5 and Mohd Faizal Sa’aidin4
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DOI : 10.12944/CRNFSJ.13.2.22

Gelrite-Gellan Gum Biopolymer Films Reinforced with AKBA derivative (SK-C5) for Biodegradable Food Packaging Applications

Talha Shireen Khan1, Ahmed Al-Harrasi1, Avula Satya Kumar1 and  Saurabh Bhatia1,2*
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DOI : 10.12944/CRNFSJ.14.1.19

Effects of Dietary Fibers from Different Sources on Physicochemical Properties, Molecular Interactions, and Quality Characteristics of Fried Red Tilapia Fish Cake

Nguyen Cam Huong1,2, Tran Hong Quan1, Dang Thi Huynh Nhu1, Nguyen Truong Vinh1, Pham Tran Thuy Tien1, Le Quynh Anh1, Le Thi Xuan Quynh1, Atsushi Sato3and Tran Thanh Truc1*
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DOI : 10.12944/CRNFSJ.14.2.14

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