Most Cited

Dangerously Sodium Overload or Mere Over-claiming Health Issue? A Case of Malaysia’s Tasty Snack Papadum

Saiful Irwan Zubairi1,3*, Zalifah Mohd Kasim1, Zafirah Husna Mohd Zin2, Boey Suet Yee1, Zainun Nurzahim1

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DOI : 10.12944/CRNFSJ.10.2.7

Antioxidants Effect of Two Aminomethyl Derivatives of 2-Methoxyphenol on Thermal and Storage Oxidative Stability of Coconut Oil

Hayun Hayun*, Annisa Zahra, Hidayatul Lutfika

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DOI : 10.12944/CRNFSJ.8.2.17

Comparative Studies of Wine Produced From Pawpaw Juice and Coconut Milk at Different Proportions

Noah Abimbola. A.1 Alechenu Janet.O1 Abiaziem Chioma.V2 and Oduwobi Oludayo. O2

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DOI : 10.12944/CRNFSJ.1.2.04

Nutritional Profiling, Phytochemical Composition, and Glycemic Benefits of Indigenous Plant-based Powdered Beverages

Udodiri Agatha Agugo1*, Chizimihe Modestus Agugo2, Grace Ifeoma Okwu3, Hanson Osadiaye Taiwo Iyawe4
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DOI : 10.12944/CRNFSJ.13.3.34

Exploring the Potential Advantages of Chocolate and Cocoa for Cardio and Cerebrovascular Health

Eman Abbas Abduljawad
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DOI : 10.12944/CRNFSJ.12.3.3

COVID-19 Pandemic and Immune Boost Up: The Synergistic Role of Nutrients

A. K. Obidul Huq1*, Ielias Uddin1, Md. Tazul Islam1,2, Eyad Ahmed 3, Mohammad Abu Bakr Siddique1,4, A.N.M. Bazlur Rahim1, Mesbah Uddin Talukder1, Shireen Nigar3, Nusrat Abedin5 and Mahjabeen Arjoo6

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DOI : 10.12944/CRNFSJ.9.3.04

Evaluation of Selected Novel Delicacies of Wild Plants Using Wistar Rats: An Insight into Nutritional Quality

Obi-Abang Magdalene1, Victor Eshu Okpashi1*, Margaret Agiang2, Josephine Eneji Egbung2

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DOI : 10.12944/CRNFSJ.7.2.16

Unraveling the Diversity and Ethno pharmacological Significance of Garcinia Species in North-East India: Current Applications and Future Prospects

Aradhana Boruah1, Ajita Tiwari1* and Jatin Kalita2
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DOI : 10.12944/CRNFSJ.13.3.3

Analysis of Healthy Beneficial Nutritional Components from Fructus Mume and the Response of Intestinal Flora in Mice

Jing Shao1,2, Shasha Wang1, Jiangfeng Song3, Xueming Zhang2, Faisal Hayat1, Hengguang Li4, Wenjin Li4and Zhihong Gao1*
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DOI : 10.12944/CRNFSJ.13.1.36

Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink

Yurika Castro Mercado1*, Piedad Montero Castillo1and Jhon Rodriguez Meza2
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DOI : 10.12944/CRNFSJ.14.1.23

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