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Research Article | Open Access | 0 Citations

Antioxidants Effect of Two Aminomethyl Derivatives of 2-Methoxyphenol on Thermal and Storage Oxidative Stability of Coconut Oil

Hayun Hayun*, Annisa Zahra, Hidayatul Lutfika

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DOI : 10.12944/CRNFSJ.8.2.17

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PDF Downloads: 1445

Research Article | Open Access | 0 Citations

Comparative Studies of Wine Produced From Pawpaw Juice and Coconut Milk at Different Proportions

Noah Abimbola. A.¹ Alechenu Janet.O¹Abiaziem Chioma.V² and Oduwobi Oludayo. O²

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DOI : 10.12944/CRNFSJ.1.2.04

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PDF Downloads: 2743

Research Article | Open Access | 0 Citations

Nutritional Profiling, Phytochemical Composition, and Glycemic Benefits of Indigenous Plant-based Powdered Beverages

Udodiri Agatha Agugo^1*, Chizimihe Modestus Agugo², Grace Ifeoma Okwu³, Hanson Osadiaye Taiwo Iyawe⁴

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DOI : 10.12944/CRNFSJ.13.3.34

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PDF Downloads: 608

Review Article | Open Access | 0 Citations

Exploring the Potential Advantages of Chocolate and Cocoa for Cardio and Cerebrovascular Health

Eman Abbas Abduljawad

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DOI : 10.12944/CRNFSJ.12.3.3

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PDF Downloads: 871

Research Article | Open Access | 0 Citations

Identification and Evaluation of Preservative Plants on Traditionally Fermented Cow Milk

Zerihun Shambel¹, Ewonetu Kebede^2*, Melese Mengistu³ and Tesfahun Lamboro¹

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DOI : 10.12944/CRNFSJ.9.1.31

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PDF Downloads: 1362

Research Article | Open Access | 0 Citations

Evaluation of Selected Novel Delicacies of Wild Plants Using Wistar Rats: An Insight into Nutritional Quality

Obi-Abang Magdalene¹, Victor Eshu Okpashi^1*, Margaret Agiang², Josephine Eneji Egbung²

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DOI : 10.12944/CRNFSJ.7.2.16

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PDF Downloads: 1530

Review Article | Open Access | 0 Citations

Unraveling the Diversity and Ethno pharmacological Significance of Garcinia Species in North-East India: Current Applications and Future Prospects

Aradhana Boruah¹, Ajita Tiwari^1* and Jatin Kalita²

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DOI : 10.12944/CRNFSJ.13.3.3

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PDF Downloads: 717

Research Article | Open Access | 0 Citations

Analysis of Healthy Beneficial Nutritional Components from Fructus Mume and the Response of Intestinal Flora in Mice

Jing Shao^1,2, Shasha Wang¹, Jiangfeng Song³, Xueming Zhang², Faisal Hayat¹, Hengguang Li⁴, Wenjin Li⁴and Zhihong Gao^1*

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DOI : 10.12944/CRNFSJ.13.1.36

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PDF Downloads: 635

Research Article | Open Access | 0 Citations

Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink

Yurika Castro Mercado^1*, Piedad Montero Castillo¹and Jhon Rodriguez Meza²

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DOI : 10.12944/CRNFSJ.14.1.23

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PDF Downloads: 366

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Nutritional Comparison of Pearl Millet, Sorghum, and Finger Millet with Wheat and Rice: A Functional Food Perspective

Nikhita Ramesh Boda¹, Afiya Sayed Kadri¹, Shivalingsarj Vijaykumar Desai², Karaikurichi Viswanathan Ramani³and Devaraj Parasannanavar^1*

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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.04

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PDF Downloads: 328

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