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Research Article | Open Access | 0 Citations

Development and Nutritional Profiling of Functional Cookies Fortified with Oyster Mushroom and Black Rice (Poireiton)

Angam Raleng*

, Kerrisaphi Donbar Lyngdoh

, Shilumenla

and Indu

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DOI : 10.12944/CRNFSJ.14.1.20

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PDF Downloads: 145

Research Article | Open Access | 0 Citations

Assessment of the Adequacy of the Energetic Contribution of the Macronutrients Determined in the Local Infant Flours Sold in Ouagadougou to the Needs of Children Aged 6 to 23 Months

Sanogo Bougma^1* , Souleymane Zio¹ , Judith Nomwendé Semporé² , Sibiri Bougma¹ , Blaise Waongo¹ , Wassiou Koffi Apéali Agbokou², Henri Sidabéwindin Ouédraogo¹, Laurencia Toulsoumdé Songré-Ouattara³ and Aly Savadogo¹

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DOI : 10.12944/CRNFSJ.11.2.24

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PDF Downloads: 839

Research Article | Open Access | 0 Citations

Organo-leptic Evaluation of A Product Incorporating Treated Fenugreek (Trigonella Foenum Graecum) Flour -Diabetes Case Control Study

E. Lakshmi

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DOI : 10.12944/CRNFSJ.5.2.15

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PDF Downloads: 1437

Research Article | Open Access | 0 Citations

Microencapsulation of Peanut Worm (Siphonosoma australe) Extract from Indonesian Marine Waters as a Natural Umami Flavor Enhancer Obtained by Spray Drying

Muhammad Yusuf¹, Nurul Puspita², Aditano Yani Retawimbio³, Boby Pranata⁴and Diode Yonata^1*

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DOI : 10.12944/CRNFSJ.13.3.14

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PDF Downloads: 627

Research Article | Open Access | 0 Citations

Quality Characteristics of Craft Wheat Beers in Bosnia and Herzegovina and Croatia

Anita Lalić¹, Lidija Nikolić¹, Anđela Šego¹, Kristina Habschied²and Krešimir Mastanjević^2*

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DOI : 10.12944/CRNFSJ.13.3.6

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PDF Downloads: 330

Review Article | Open Access | 0 Citations

Molecular and Functional Aspects of Anthocyanins: A Narrative Review on Their Antioxidant and Anti-inflammatory Mechanism

Anindita Ghosh¹, Sunanda Biswas^2*, Sneha De³and Samyak Ingale¹

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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.06

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PDF Downloads: 604

Research Article | Open Access | 0 Citations

Determination and Risk Evaluation of Heavy Metals in Fish Samples Using AAS After Microwave-Assisted Digestion

Ala’ Sirhan^1**, Qais Jarrar², Rami Ayoub², Zead Abudayeh², Louai Alsaloumi², Tariq Hantash³, Ahmad Mostafa³, Rania Ghanem³, Loay Hassouneh⁴, Lukman Bola Abdulra’uf⁵

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DOI : 10.12944/CRNFSJ.14.1.10

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PDF Downloads: 156

Research Article | Open Access | 0 Citations

Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin

Bambang Nurhadi^*, Bayu Rezaharsamto, Edy Subroto, Siti Nurhasanah and Rudy Adi Saputra

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DOI : 10.12944/CRNFSJ.12.1.08

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PDF Downloads: 620

Research Article | Open Access | 0 Citations

Industrial Applications of Schinus molle L. Seed Oil: From Agriculture to Consumer Products

Godofredo Roman Lobato Calderon¹, Rafael Julian Malpartida Yapias¹, Nora Rodríguez Cangalaya¹, William Alberto Cochachi Poma¹, Alfonso Ruiz Rodríguez², Severo Huaquipaco Encinas², Flor Beatriz Lizarraga Gamarra², Denis Dante Corilla Flores²and Franklin Oré Areche^2*

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DOI : 10.12944/CRNFSJ.13.3.9

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PDF Downloads: 653

Research Article | Open Access | 0 Citations

Influence of Controlled Moisture Levels on the Dimensional, Gravimetric, Frictional, and Mechanical Characteristics of Grape (Vitis vinifera L.) Seeds for Optimized Processing and Storage: An Attempt Towards Circular Economy

Mohammad Ubaid^* and Charanjiv Singh Saini

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DOI : 10.12944/CRNFSJ.13.1.19

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PDF Downloads: 372