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Research Article | Open Access | 0 Citations

The Association Between Perceived Stress, Dietary Intake, and Food Addiction Among Saudi Adults: A Cross-Sectional Study

Huda Wazzan*and Mahitab Hanbazaza

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DOI : 10.12944/CRNFSJ.13.1.23

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PDF Downloads: 641

Review Article | Open Access | 0 Citations

Metabolomic Insights into Sheep Milk: Advancing the Development of Healthier Functional Foods

Aakash Gill¹, Megha Bohra², Shaikh Adil^3*, Ankit Bihola¹, Pranav Vashisht⁴, Abhishek Dwivedi⁵, Digvijay Verma⁵

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DOI : 10.12944/CRNFSJ.14.1.3

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Research Article | Open Access | 0 Citations

Assessment of the Adequacy of the Energetic Contribution of the Macronutrients Determined in the Local Infant Flours Sold in Ouagadougou to the Needs of Children Aged 6 to 23 Months

Sanogo Bougma^1* , Souleymane Zio¹ , Judith Nomwendé Semporé² , Sibiri Bougma¹ , Blaise Waongo¹ , Wassiou Koffi Apéali Agbokou², Henri Sidabéwindin Ouédraogo¹, Laurencia Toulsoumdé Songré-Ouattara³ and Aly Savadogo¹

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DOI : 10.12944/CRNFSJ.11.2.24

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Research Article | Open Access | 0 Citations

Organo-leptic Evaluation of A Product Incorporating Treated Fenugreek (Trigonella Foenum Graecum) Flour -Diabetes Case Control Study

E. Lakshmi

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DOI : 10.12944/CRNFSJ.5.2.15

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PDF Downloads: 1462

Research Article | Open Access | 0 Citations

Evaluating the Nutritional and Microbial Safety of Innovative Heat Treatments on Fermented Fish (Pla Som) using an Air Fryer

Thanyarat Asawanonda¹, Wanida Apithanaphong²and Noppakun Pakdeenarong^3*

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DOI : 10.12944/CRNFSJ.13.3.15

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PDF Downloads: 684

Research Article | Open Access | 0 Citations

Development and Nutritional Profiling of Functional Cookies Fortified with Oyster Mushroom and Black Rice (Poireiton)

Angam Raleng*

, Kerrisaphi Donbar Lyngdoh

, Shilumenla

and Indu

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DOI : 10.12944/CRNFSJ.14.1.20

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PDF Downloads: 189

Research Article | Open Access | 0 Citations

Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin

Bambang Nurhadi^*, Bayu Rezaharsamto, Edy Subroto, Siti Nurhasanah and Rudy Adi Saputra

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DOI : 10.12944/CRNFSJ.12.1.08

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Research Article | Open Access | 0 Citations

Microencapsulation of Peanut Worm (Siphonosoma australe) Extract from Indonesian Marine Waters as a Natural Umami Flavor Enhancer Obtained by Spray Drying

Muhammad Yusuf¹, Nurul Puspita², Aditano Yani Retawimbio³, Boby Pranata⁴and Diode Yonata^1*

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DOI : 10.12944/CRNFSJ.13.3.14

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PDF Downloads: 648

Research Article | Open Access | 0 Citations

Quality Characteristics of Craft Wheat Beers in Bosnia and Herzegovina and Croatia

Anita Lalić¹, Lidija Nikolić¹, Anđela Šego¹, Kristina Habschied²and Krešimir Mastanjević^2*

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DOI : 10.12944/CRNFSJ.13.3.6

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PDF Downloads: 355

Review Article | Open Access | 0 Citations

Molecular and Functional Aspects of Anthocyanins: A Narrative Review on Their Antioxidant and Anti-inflammatory Mechanism

Anindita Ghosh¹, Sunanda Biswas^2*, Sneha De³and Samyak Ingale¹

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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.06

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PDF Downloads: 641

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