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Research Article | Open Access | 0 Citations

Quality Characteristics of Craft Wheat Beers in Bosnia and Herzegovina and Croatia

Anita Lalić¹, Lidija Nikolić¹, Anđela Šego¹, Kristina Habschied²and Krešimir Mastanjević^2*

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DOI : 10.12944/CRNFSJ.13.3.6

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PDF Downloads: 404

Research Article | Open Access | 0 Citations

Determination and Risk Evaluation of Heavy Metals in Fish Samples Using AAS After Microwave-Assisted Digestion

Ala’ Sirhan^1**, Qais Jarrar², Rami Ayoub², Zead Abudayeh², Louai Alsaloumi², Tariq Hantash³, Ahmad Mostafa³, Rania Ghanem³, Loay Hassouneh⁴, Lukman Bola Abdulra’uf⁵

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DOI : 10.12944/CRNFSJ.14.1.10

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PDF Downloads: 270

Review Article | Open Access | 0 Citations

Food-Waste-Derived Lutein as a Sustainable Bioactive for Preventive Nutrition

Swati Ray

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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.02

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PDF Downloads: 89

Research Article | Open Access | 0 Citations

LC-MS/MS Targeted Amino Acid Profiling of Edible Beetle Anomala Sp. and its Host Plants

Nending Muni¹, Prveen¹, Yallappa Rajashekar² and Jharna Chakravorty^1*

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DOI : 10.12944/CRNFSJ.11.3.23

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PDF Downloads: 921

Research Article | Open Access | 0 Citations

Industrial Applications of Schinus molle L. Seed Oil: From Agriculture to Consumer Products

Godofredo Roman Lobato Calderon¹, Rafael Julian Malpartida Yapias¹, Nora Rodríguez Cangalaya¹, William Alberto Cochachi Poma¹, Alfonso Ruiz Rodríguez², Severo Huaquipaco Encinas², Flor Beatriz Lizarraga Gamarra², Denis Dante Corilla Flores²and Franklin Oré Areche^2*

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DOI : 10.12944/CRNFSJ.13.3.9

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PDF Downloads: 730

Research Article | Open Access | 0 Citations

Preliminary Study on Pulse-Based Snack “Vadai” Reducing Postprandial Glycaemic Response in healthy Malaysian adults

Harvinder Kaur Gilcharan Singh^1,2*, Liow Wei Xuan¹, Wong Jin-Yi¹, Lee Ching Li¹, Lee Yi Yi¹, Winnie Chee Siew Swee¹, and Snigdha Misra^1,3