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Research Article | Open Access | 0 Citations

Evaluating the Nutritional and Microbial Safety of Innovative Heat Treatments on Fermented Fish (Pla Som) using an Air Fryer

Thanyarat Asawanonda¹, Wanida Apithanaphong²and Noppakun Pakdeenarong^3*

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DOI : 10.12944/CRNFSJ.13.3.15

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PDF Downloads: 840

Research Article | Open Access | 0 Citations

Development and Nutritional Profiling of Functional Cookies Fortified with Oyster Mushroom and Black Rice (Poireiton)

Angam Raleng*

, Kerrisaphi Donbar Lyngdoh

, Shilumenla

and Indu

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DOI : 10.12944/CRNFSJ.14.1.20

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PDF Downloads: 410

Research Article | Open Access | 0 Citations

Organo-leptic Evaluation of A Product Incorporating Treated Fenugreek (Trigonella Foenum Graecum) Flour -Diabetes Case Control Study

E. Lakshmi

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DOI : 10.12944/CRNFSJ.5.2.15

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PDF Downloads: 1628

Research Article | Open Access | 0 Citations

Microencapsulation of Peanut Worm (Siphonosoma australe) Extract from Indonesian Marine Waters as a Natural Umami Flavor Enhancer Obtained by Spray Drying

Muhammad Yusuf¹, Nurul Puspita², Aditano Yani Retawimbio³, Boby Pranata⁴and Diode Yonata^1*

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DOI : 10.12944/CRNFSJ.13.3.14

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PDF Downloads: 783

Research Article | Open Access | 0 Citations

Quality Characteristics of Craft Wheat Beers in Bosnia and Herzegovina and Croatia

Anita Lalić¹, Lidija Nikolić¹, Anđela Šego¹, Kristina Habschied²and Krešimir Mastanjević^2*

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DOI : 10.12944/CRNFSJ.13.3.6

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PDF Downloads: 480

Research Article | Open Access | 0 Citations

Determination and Risk Evaluation of Heavy Metals in Fish Samples Using AAS After Microwave-Assisted Digestion

Ala’ Sirhan^1**, Qais Jarrar², Rami Ayoub², Zead Abudayeh², Louai Alsaloumi², Tariq Hantash³, Ahmad Mostafa³, Rania Ghanem³, Loay Hassouneh⁴, Lukman Bola Abdulra’uf⁵

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DOI : 10.12944/CRNFSJ.14.1.10

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PDF Downloads: 443

Review Article | Open Access | 0 Citations

Food-Waste-Derived Lutein as a Sustainable Bioactive for Preventive Nutrition

Swati Ray

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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.02

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PDF Downloads: 237

Research Article | Open Access | 0 Citations

Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin

Bambang Nurhadi^*, Bayu Rezaharsamto, Edy Subroto, Siti Nurhasanah and Rudy Adi Saputra

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DOI : 10.12944/CRNFSJ.12.1.08

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PDF Downloads: 756

Research Article | Open Access | 0 Citations

Industrial Applications of Schinus molle L. Seed Oil: From Agriculture to Consumer Products

Godofredo Roman Lobato Calderon¹, Rafael Julian Malpartida Yapias¹, Nora Rodríguez Cangalaya¹, William Alberto Cochachi Poma¹, Alfonso Ruiz Rodríguez², Severo Huaquipaco Encinas², Flor Beatriz Lizarraga Gamarra², Denis Dante Corilla Flores²and Franklin Oré Areche^2*

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DOI : 10.12944/CRNFSJ.13.3.9

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PDF Downloads: 814

Research Article | Open Access | 0 Citations

LC-MS/MS Targeted Amino Acid Profiling of Edible Beetle Anomala Sp. and its Host Plants

Nending Muni¹, Prveen¹, Yallappa Rajashekar² and Jharna Chakravorty^1*