Most Cited

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Review Article | Open Access | 0 Citations

Metabolomic Insights into Sheep Milk: Advancing the Development of Healthier Functional Foods

Aakash Gill¹, Megha Bohra², Shaikh Adil^3*, Ankit Bihola¹, Pranav Vashisht⁴, Abhishek Dwivedi⁵, Digvijay Verma⁵

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.14.1.3

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1153

Research Article | Open Access | 0 Citations

Organo-leptic Evaluation of A Product Incorporating Treated Fenugreek (Trigonella Foenum Graecum) Flour -Diabetes Case Control Study

E. Lakshmi

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.5.2.15

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1720

Research Article | Open Access | 0 Citations

Evaluating the Nutritional and Microbial Safety of Innovative Heat Treatments on Fermented Fish (Pla Som) using an Air Fryer

Thanyarat Asawanonda¹, Wanida Apithanaphong²and Noppakun Pakdeenarong^3*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.3.15

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 904

Research Article | Open Access | 0 Citations

Development and Nutritional Profiling of Functional Cookies Fortified with Oyster Mushroom and Black Rice (Poireiton)

Angam Raleng*

, Kerrisaphi Donbar Lyngdoh

, Shilumenla

and Indu

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.14.1.20

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 468

Research Article | Open Access | 0 Citations

Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin

Bambang Nurhadi^*, Bayu Rezaharsamto, Edy Subroto, Siti Nurhasanah and Rudy Adi Saputra

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.1.08

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 821

Research Article | Open Access | 0 Citations

Microencapsulation of Peanut Worm (Siphonosoma australe) Extract from Indonesian Marine Waters as a Natural Umami Flavor Enhancer Obtained by Spray Drying

Muhammad Yusuf¹, Nurul Puspita², Aditano Yani Retawimbio³, Boby Pranata⁴and Diode Yonata^1*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.3.14

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 822

Research Article | Open Access | 0 Citations

Quality Characteristics of Craft Wheat Beers in Bosnia and Herzegovina and Croatia

Anita Lalić¹, Lidija Nikolić¹, Anđela Šego¹, Kristina Habschied²and Krešimir Mastanjević^2*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.3.6

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 555

Research Article | Open Access | 0 Citations

Determination and Risk Evaluation of Heavy Metals in Fish Samples Using AAS After Microwave-Assisted Digestion

Ala’ Sirhan^1**, Qais Jarrar², Rami Ayoub², Zead Abudayeh², Louai Alsaloumi², Tariq Hantash³, Ahmad Mostafa³, Rania Ghanem³, Loay Hassouneh⁴, Lukman Bola Abdulra’uf⁵

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.14.1.10

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 504

Review Article | Open Access | 0 Citations

Food-Waste-Derived Lutein as a Sustainable Bioactive for Preventive Nutrition

Swati Ray

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.14.Special-Issue-June.02

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 333

Research Article | Open Access | 0 Citations

LC-MS/MS Targeted Amino Acid Profiling of Edible Beetle Anomala Sp. and its Host Plants

Nending Muni¹, Prveen¹, Yallappa Rajashekar² and Jharna Chakravorty^1*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.3.23

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1104

« Prev
1
…
94
95
96
97
98
…
104
Next »

Visited 1 times, 1 visit(s) today

Most Cited

License