Most Cited

Nano-Chitin from White Leg Shrimp: Production by Acid Hydrolysis Combined with Ultra-sonic and Saltiness Enhancing Ability

Nguyen Thi Cha1,2, Ho-Phu Ha1and Tien-Thanh Nguyen1*
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DOI : 10.12944/CRNFSJ.13.3.31

Optimization of Zinc Fortification Parameters in Paddy Using Response Surface Methodology

Rina Sabalpara1*, Shadanan Patel2and Dharmendra Khokhar2
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DOI : 10.12944/CRNFSJ.13.2.32

Comparative Effects of Time-Restricted Eating, Calorie Restriction, and Their Combination on Glycemic Control: A Randomized Controlled Trial

Najd Al Sarayreh*, Hayder Al-Domi and Aseel Jawamis
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DOI : 10.12944/CRNFSJ.14.1.27

Studies on the Effect of Natural Preservatives and Packing Materials on Physico-Chemical Quality of pinni.

Ravinder Singh1*and Kaushik Khamrui2

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DOI : 10.12944/CRNFSJ.8.2.30

Proportion and Associated Factors of Vitamin B12 Deficiency – A Retrospective Laboratory-Based Study

Sowndarya K1, Sridevi Hanaganahalli Basavaiah2, Ramya Shenoy3, Anupama Hegde1*

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DOI : 10.12944/CRNFSJ.7.3.07

Improved Glycemic Control with a Very Low-Calorie Diet in a Vegan Patient Refusing Insulin: A Case Report

Nasser Salem Alqahtani1*and Amer Alenezi2
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DOI : 10.12944/CRNFSJ.13.2.7

Association Between Depression Levels and Body Weight and Dietary Habits in a Sample of the Saudi Population: A Cross-Sectional Study

Reema Abdulrahman Saad Alyamani, Jawaher Ahmed Abdullah Alhussieni, Muruj Matuq Mansi Alghashmari, Raghad Muslim Salem Alkhozai, Renad Ayyad Owaid Alsulami, Shaima Zaki Mahmoud Sab, Reham Abdullah Ali Alamri, Areej Abdulhamid Hamdan Almuraee, El-Sayed Hamed Ali Bakr*, Alaa Hatim Hassan Qadhi , Walaa Essam Mohammed Alhassani , Sarah Omar Fathi Alkholy , Firas Sultan Ibrahim Azzeh , Awatif Musallam Salem Almehmadi and Ohaad Fahd Abdulaziz Awlya.
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DOI : 10.12944/CRNFSJ.12.2.9

Stress-Driven Changes in Ascorbic Acid Levels in Raphanus Sativus: A Comparative Study

Asvika Sridhar and Mridul Umesh*
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DOI : 10.12944/CRNFSJ.14.1.26

Synergistic Influence of Thermal Expansion Regimes and Polysaccharide Binder Gradients on the Microstructural Cohesion, Oxidative Stability Indices, and Organoleptic Performance of Puffed Black Rice Nutraceutical Bars

Angam Raleng1*, Atheisa Riamroi2, Indu1, Punyakishore Maibam3, Thameridus Bolwari Marak4, Ningthoujam Manda Devi5and Palmei Gaibimei6
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.09

Nutrition, Weight Gain, and Length of Stay of the NICU Infants Who Were not Placed in their Mothers’ Arms

Ismail Özkaya* and Gözde Oysal

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DOI : 10.12944/CRNFSJ.10.3.12

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