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A Comparative Study on the Nutritional Profile of Male and Female Sportspersons

Harveen Kaur and Neerja Singla*

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DOI : 10.12944/CRNFSJ.5.2.13

Optimization of Extrusion Parameters for Pearl Millet- Soy Noodles

Om Prakash1*, Shalini Gaur Rudra2, Vidya Ram Sagar2and Arun Kumar Thirumani Venkatesh3
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DOI : 10.12944/CRNFSJ.13.3.28

Physicochemical, Antioxidant, and Sensorial Properties of Xylopia aethiopica (Komba) Fruit on Mish Quality

Waheeba Elfaki Ahmed1, Kamal Awad Abdel Razig2, Mohammed Gadallah Elsayed Gadallah1, Ghadah Saleh Alrebdi3, Ammar AL-Farga4and Islam Ragab3*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.14

Changes in Protein-Related Enzyme Activities, Concentrations of GABA and Nitrogen-Containing Constituents of Vigna Radiata L. Seeds Germinated under Different Circumstances

Nguyen Thi Hoang Yen1,2,3, Phan Ngoc Hoa1,2, Nguyen Ngoc Thanh Tien2,4 and Pham Van Hung2,4*

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DOI : 10.12944/CRNFSJ.11.3.15

Covid-19 Era in the Coastal Areas: The Cookies Formulation Gonad of Diadema setosum and its Impacts on Malnutrition During Infection

Wa Ode Salma1* , Adryan Fristiohady2 , I Made Christian Binekada3, La Ode Alifariki3 , La Ode Muhammad Yasir Haya 4

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DOI : 10.12944/CRNFSJ.11.1.16

Vegetable-Enriched Traditional Wadis: A Study on Nutritional Profiles and Shelf Stability

Sandeep Mann1*, Dhritiman Saha2 and Manju Bala3
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DOI : 10.12944/CRNFSJ.13.3.11

Association of Dietary Inflammatory Index with Lipid Accumulation Product: A Population-Based Study in the U.S

Yaxi Xu 4, Ze Chen 2,3, Chaoyong He 1and Bin Wu 1*
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DOI : 10.12944/CRNFSJ.13.1.28

A Network-based Analysis of Ingredients Lists in Nutrient Profile Systems

Ricky Flores and Kathryn M. Cooper*

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DOI : 10.12944/CRNFSJ.9.3.08

Effect of Sour Creams Fermented by Limosilactobacillus fermentum AG8 and Lactiplantibacillus plantarum AG9 on Mice

Nikitina Elena
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DOI : 10.12944/CRNFSJ.13.2.11

Lowering Effect of Selenium and Yogurt on Nuts Contaminated With Aflatoxins Induced Hepatotoxicity in Rats

Amnah M. A. Alsuhaibani

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DOI : 10.12944/CRNFSJ.6.1.10

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