Most Cited

Nutrient Intake and Dietary Adequacy Relative to Recommended Dietary Allowances among Rural Populations in Northern India

Indresh Kumar1*, Sunil Kumar Tailor1, Madhulika Gautam2, Manisha Rani1, Deepak Pandey3and Geeta Kumari Ray4
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.13

Nutritionally Important Starch Fractions and Sensory Acceptability of Molokhia-Incorporated Flatbread in Relation to Their Efficacy Against Metabolic Diseases Such as Obesity and Diabetes.

Faiyaz Ahmed*, Sulieman Khaled Alharbi, Rayan Abdulrahman Alayed and Mohammed Abdulrahman Althwieb
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DOI : 10.12944/CRNFSJ.13.3.8

Assessment of Grain Handling, Consumption and Risk of Exposure to Aflatoxins Among Adolescents in Secondary Schools Using Urinary Aflatoxin M1 Biomarker

Frank Madoshi*, Sylvester Tembaand Neema Kassim
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DOI : 10.12944/CRNFSJ.13.2.10

The Association Between Perceived Stress, Dietary Intake, and Food Addiction Among Saudi Adults: A Cross-Sectional Study

Huda Wazzan*and Mahitab Hanbazaza
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DOI : 10.12944/CRNFSJ.13.1.23

Metabolomic Insights into Sheep Milk: Advancing the Development of Healthier Functional Foods

Aakash Gill1, Megha Bohra2, Shaikh Adil3*, Ankit Bihola1, Pranav Vashisht4, Abhishek Dwivedi5, Digvijay Verma5
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DOI : 10.12944/CRNFSJ.14.1.3

Effect of Milk–Egg Intervention and Nutrition Education on Knowledge, Diet Quality, and Nutritional Status of Underweight Toddlers: A Quasi-Experimental Study

Ali Khomsan1, Dzakiyyatul Fikrah ‘Arifah2*, Nabila Sukma Priyatnasari1, Arrumaisha Khansa Kirana Puspaindria1, Jennifer Handaja3, Yunita Purnama Sari3, Charisma Dilantika4, Ida Susilaksmi5, Joko Prasetijo6, Hendriawan Sulistiyo7, Mandumah8, Nurmala Hasanah9and Ekawati Agustiana10
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DOI : 10.12944/CRNFSJ.14.2.9

Organo-leptic Evaluation of A Product Incorporating Treated Fenugreek (Trigonella Foenum Graecum) Flour -Diabetes Case Control Study

E. Lakshmi

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DOI : 10.12944/CRNFSJ.5.2.15

Evaluating the Nutritional and Microbial Safety of Innovative Heat Treatments on Fermented Fish (Pla Som) using an Air Fryer

Thanyarat Asawanonda1, Wanida Apithanaphong2and Noppakun Pakdeenarong3*
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DOI : 10.12944/CRNFSJ.13.3.15

Development and Nutritional Profiling of Functional Cookies Fortified with Oyster Mushroom and Black Rice (Poireiton)

Angam Raleng*, Kerrisaphi Donbar Lyngdoh, Shilumenla and Indu
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DOI : 10.12944/CRNFSJ.14.1.20

Comparative Conversion of Citrus Peel Waste (Citrus limetta and Citrus × Sinensis) Into Functional Bioenzymes for Pre-Treatment of Oryza sativa Straw to Enhance Biogas Yield

Urmila Gupta Phutela1,2*, Yashika Aggarwal1and Harmandeep Kaur1
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DOI : 10.12944/CRNFSJ.14.2.8

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