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Research Article | Open Access | 0 Citations

Preliminary Study on Pulse-Based Snack “Vadai” Reducing Postprandial Glycaemic Response in healthy Malaysian adults

Harvinder Kaur Gilcharan Singh^1,2*, Liow Wei Xuan¹, Wong Jin-Yi¹, Lee Ching Li¹, Lee Yi Yi¹, Winnie Chee Siew Swee¹, and Snigdha Misra^1,3

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DOI : 10.12944/CRNFSJ.12.2.13

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PDF Downloads: 501

Research Article | Open Access | 0 Citations

Combined Postharvest Use of Melatonin and Salicylic Acid Extended Shelf Life of Giant Kew Pineapples

Debashis Mandal*

, Marto Basar

, Noel Lalhruaitluangi

, Ralte Colney Lalduhsangi

and Agnes Vanlalnghaki Fanai

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DOI : 10.12944/CRNFSJ.14.1.13

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PDF Downloads: 120

Research Article | Open Access | 0 Citations

LC-MS/MS Targeted Amino Acid Profiling of Edible Beetle Anomala Sp. and its Host Plants

Nending Muni¹, Prveen¹, Yallappa Rajashekar² and Jharna Chakravorty^1*

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DOI : 10.12944/CRNFSJ.11.3.23

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PDF Downloads: 858

Research Article | Open Access | 0 Citations

Fractionation and Some Conditions on the Extractability of Tropical Almond (Terminalia Catapa) Seed Protein

O. J. Adebowale¹*, H. A. Salaam¹, B. F. Umar² and O. M. Komolafe¹

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DOI : 10.12944/CRNFSJ.2.3.09

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PDF Downloads: 1980

Research Article | Open Access | 0 Citations

Nano-Chitin from White Leg Shrimp: Production by Acid Hydrolysis Combined with Ultra-sonic and Saltiness Enhancing Ability

Nguyen Thi Cha^1,2, Ho-Phu Ha¹and Tien-Thanh Nguyen^1*

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DOI : 10.12944/CRNFSJ.13.3.31

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PDF Downloads: 307

Research Article | Open Access | 0 Citations

Optimization of Zinc Fortification Parameters in Paddy Using Response Surface Methodology

Rina Sabalpara^1*, Shadanan Patel²and Dharmendra Khokhar²

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DOI : 10.12944/CRNFSJ.13.2.32

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PDF Downloads: 565

Research Article | Open Access | 0 Citations

Innovating Plant-Based Foods: Physicochemical and Protein Profile of a Vegan Dressing Made from Flaxseed (Linum Usitatissimum), Soybeans (Glycine Max) and Lupin (Lupinus Mutabilis)

Carolina Paz-Yépez^1,2* , Hjalmar Lino-Cortez³ , Grace Medina-Galarza¹ and Ahmed El Salous¹

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DOI : 10.12944/CRNFSJ.13.1.22

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PDF Downloads: 465

Case Study | Open Access | 0 Citations

Improved Glycemic Control with a Very Low-Calorie Diet in a Vegan Patient Refusing Insulin: A Case Report

Nasser Salem Alqahtani^1*and Amer Alenezi²

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DOI : 10.12944/CRNFSJ.13.2.7

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PDF Downloads: 492

Research Article | Open Access | 0 Citations

Association Between Depression Levels and Body Weight and Dietary Habits in a Sample of the Saudi Population: A Cross-Sectional Study

Reema Abdulrahman Saad Alyamani, Jawaher Ahmed Abdullah Alhussieni, Muruj Matuq Mansi Alghashmari, Raghad Muslim Salem Alkhozai, Renad Ayyad Owaid Alsulami, Shaima Zaki Mahmoud Sab, Reham Abdullah Ali Alamri, Areej Abdulhamid Hamdan Almuraee, El-Sayed Hamed Ali Bakr*, Alaa Hatim Hassan Qadhi, Walaa Essam Mohammed Alhassani , Sarah Omar Fathi Alkholy , Firas Sultan Ibrahim Azzeh , Awatif Musallam Salem Almehmadi and Ohaad Fahd Abdulaziz Awlya.

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DOI : 10.12944/CRNFSJ.12.2.9

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PDF Downloads: 645

Research Article | Open Access | 0 Citations

Stress-Driven Changes in Ascorbic Acid Levels in Raphanus Sativus: A Comparative Study

Asvika Sridhar and Mridul Umesh^*

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DOI : 10.12944/CRNFSJ.14.1.26

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PDF Downloads: 114