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Determination and Risk Evaluation of Heavy Metals in Fish Samples Using AAS After Microwave-Assisted Digestion

Ala’ Sirhan1**, Qais Jarrar2, Rami Ayoub2, Zead Abudayeh2, Louai Alsaloumi2, Tariq Hantash3, Ahmad Mostafa3, Rania Ghanem3, Loay Hassouneh4, Lukman Bola Abdulra’uf5
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DOI : 10.12944/CRNFSJ.14.1.10

LC-MS/MS Targeted Amino Acid Profiling of Edible Beetle Anomala Sp. and its Host Plants

Nending Muni1, Prveen1, Yallappa Rajashekar2 and Jharna Chakravorty1*

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DOI : 10.12944/CRNFSJ.11.3.23

Industrial Applications of Schinus molle L. Seed Oil: From Agriculture to Consumer Products

Godofredo Roman Lobato Calderon1, Rafael Julian Malpartida Yapias1, Nora Rodríguez Cangalaya1, William Alberto Cochachi Poma1, Alfonso Ruiz Rodríguez2, Severo Huaquipaco Encinas2, Flor Beatriz Lizarraga Gamarra2, Denis Dante Corilla Flores2and Franklin Oré Areche2*
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DOI : 10.12944/CRNFSJ.13.3.9

Influence of Controlled Moisture Levels on the Dimensional, Gravimetric, Frictional, and Mechanical Characteristics of Grape (Vitis vinifera L.) Seeds for Optimized Processing and Storage: An Attempt Towards Circular Economy

Mohammad Ubaid* and Charanjiv Singh Saini
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DOI : 10.12944/CRNFSJ.13.1.19

Preliminary Study on Pulse-Based Snack “Vadai” Reducing Postprandial Glycaemic Response in healthy Malaysian adults

Harvinder Kaur Gilcharan Singh1,2*, Liow Wei Xuan1, Wong Jin-Yi1, Lee Ching Li1, Lee Yi Yi1, Winnie Chee Siew Swee1, and Snigdha Misra1,3

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DOI : 10.12944/CRNFSJ.12.2.13

Combined Postharvest Use of Melatonin and Salicylic Acid Extended Shelf Life of Giant Kew Pineapples

Debashis Mandal*, Marto Basar, Noel Lalhruaitluangi, Ralte Colney Lalduhsangi and Agnes Vanlalnghaki Fanai
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DOI : 10.12944/CRNFSJ.14.1.13

Fractionation and Some Conditions on the Extractability of Tropical Almond (Terminalia Catapa) Seed Protein

O. J. Adebowale1*, H. A. Salaam1, B. F. Umar2 and O. M. Komolafe1

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DOI : 10.12944/CRNFSJ.2.3.09

Nano-Chitin from White Leg Shrimp: Production by Acid Hydrolysis Combined with Ultra-sonic and Saltiness Enhancing Ability

Nguyen Thi Cha1,2, Ho-Phu Ha1and Tien-Thanh Nguyen1*
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DOI : 10.12944/CRNFSJ.13.3.31

Optimization of Zinc Fortification Parameters in Paddy Using Response Surface Methodology

Rina Sabalpara1*, Shadanan Patel2and Dharmendra Khokhar2
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DOI : 10.12944/CRNFSJ.13.2.32

Innovating Plant-Based Foods: Physicochemical and Protein Profile of a Vegan Dressing Made from Flaxseed (Linum Usitatissimum), Soybeans (Glycine Max) and Lupin (Lupinus Mutabilis)

Carolina Paz-Yépez1,2* , Hjalmar Lino-Cortez3 , Grace Medina-Galarza1 and Ahmed El Salous1
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DOI : 10.12944/CRNFSJ.13.1.22

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