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Research Article | Open Access | 0 Citations

Nutrient Intake and Dietary Adequacy Relative to Recommended Dietary Allowances among Rural Populations in Northern India

Indresh Kumar^1*, Sunil Kumar Tailor¹, Madhulika Gautam², Manisha Rani¹, Deepak Pandey³and Geeta Kumari Ray⁴

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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.13

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PDF Downloads: 109

Research Article | Open Access | 0 Citations

Nutritionally Important Starch Fractions and Sensory Acceptability of Molokhia-Incorporated Flatbread in Relation to Their Efficacy Against Metabolic Diseases Such as Obesity and Diabetes.

Faiyaz Ahmed^*, Sulieman Khaled Alharbi, Rayan Abdulrahman Alayed

and Mohammed Abdulrahman Althwieb

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DOI : 10.12944/CRNFSJ.13.3.8

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PDF Downloads: 747

Research Article | Open Access | 0 Citations

Assessment of Grain Handling, Consumption and Risk of Exposure to Aflatoxins Among Adolescents in Secondary Schools Using Urinary Aflatoxin M1 Biomarker

Frank Madoshi^*, Sylvester Tembaand Neema Kassim

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DOI : 10.12944/CRNFSJ.13.2.10

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PDF Downloads: 604

Research Article | Open Access | 0 Citations

The Association Between Perceived Stress, Dietary Intake, and Food Addiction Among Saudi Adults: A Cross-Sectional Study

Huda Wazzan*and Mahitab Hanbazaza

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DOI : 10.12944/CRNFSJ.13.1.23

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PDF Downloads: 686

Review Article | Open Access | 0 Citations

Metabolomic Insights into Sheep Milk: Advancing the Development of Healthier Functional Foods

Aakash Gill¹, Megha Bohra², Shaikh Adil^3*, Ankit Bihola¹, Pranav Vashisht⁴, Abhishek Dwivedi⁵, Digvijay Verma⁵

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DOI : 10.12944/CRNFSJ.14.1.3

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PDF Downloads: 724

Research Article | Open Access | 0 Citations

Organo-leptic Evaluation of A Product Incorporating Treated Fenugreek (Trigonella Foenum Graecum) Flour -Diabetes Case Control Study

E. Lakshmi

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DOI : 10.12944/CRNFSJ.5.2.15

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PDF Downloads: 1507

Research Article | Open Access | 0 Citations

Evaluating the Nutritional and Microbial Safety of Innovative Heat Treatments on Fermented Fish (Pla Som) using an Air Fryer

Thanyarat Asawanonda¹, Wanida Apithanaphong²and Noppakun Pakdeenarong^3*

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DOI : 10.12944/CRNFSJ.13.3.15

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PDF Downloads: 722

Research Article | Open Access | 0 Citations

Development and Nutritional Profiling of Functional Cookies Fortified with Oyster Mushroom and Black Rice (Poireiton)

Angam Raleng*

, Kerrisaphi Donbar Lyngdoh

, Shilumenla

and Indu

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DOI : 10.12944/CRNFSJ.14.1.20

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PDF Downloads: 266

Research Article | Open Access | 0 Citations

Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin

Bambang Nurhadi^*, Bayu Rezaharsamto, Edy Subroto, Siti Nurhasanah and Rudy Adi Saputra

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DOI : 10.12944/CRNFSJ.12.1.08

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PDF Downloads: 673

Research Article | Open Access | 0 Citations

Microencapsulation of Peanut Worm (Siphonosoma australe) Extract from Indonesian Marine Waters as a Natural Umami Flavor Enhancer Obtained by Spray Drying

Muhammad Yusuf¹, Nurul Puspita², Aditano Yani Retawimbio³, Boby Pranata⁴and Diode Yonata^1*

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DOI : 10.12944/CRNFSJ.13.3.14

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PDF Downloads: 694

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