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Nutraceutical Enrichment of Cracker with Incorporation of Bamboo Shoot and Green Gram Flour

Ritismita Devi1, Manash Pratim Sarma2*, Giridhar Goudar3and Daisy Sharma4
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DOI : 10.12944/CRNFSJ.12.3.5

Evaluation of The Impact of Solar Exposure On Soluble Solids, Fractal Dimension, And Colorimetry in Oca (Oxalis Tuberosa L.) Under High Altitude Conditions

Edward Torres-Cruz1, Saire Roenfi Guerra Lima1*, Fred Torres-Cruz2, Wenceslao Teddy Medina Espinoza1 and Nury Yaneth Mayta-Barrios1
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DOI : 10.12944/CRNFSJ.14.1.25

Nutrient Intake and Dietary Adequacy Relative to Recommended Dietary Allowances among Rural Populations in Northern India

Indresh Kumar1*, Sunil Kumar Tailor1, Madhulika Gautam2, Manisha Rani1, Deepak Pandey3and Geeta Kumari Ray4
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.13

Trans Fatty Acid Intake Modulates the Expression of Uncoupling Proteins 2 and 3 (UCP2 & UCP3) mRNA in Children.

Walaa M Sarhan1*, Safaa El-Hussien Tawfik2, Amal S El-Shal1, Vishruti Makani3, Hanim M. Abdel-Nour1

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DOI : 10.12944/CRNFSJ.9.1.14

Nutritionally Important Starch Fractions and Sensory Acceptability of Molokhia-Incorporated Flatbread in Relation to Their Efficacy Against Metabolic Diseases Such as Obesity and Diabetes.

Faiyaz Ahmed*, Sulieman Khaled Alharbi, Rayan Abdulrahman Alayed and Mohammed Abdulrahman Althwieb
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DOI : 10.12944/CRNFSJ.13.3.8

Assessment of Grain Handling, Consumption and Risk of Exposure to Aflatoxins Among Adolescents in Secondary Schools Using Urinary Aflatoxin M1 Biomarker

Frank Madoshi*, Sylvester Tembaand Neema Kassim
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DOI : 10.12944/CRNFSJ.13.2.10

The Association Between Perceived Stress, Dietary Intake, and Food Addiction Among Saudi Adults: A Cross-Sectional Study

Huda Wazzan*and Mahitab Hanbazaza
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DOI : 10.12944/CRNFSJ.13.1.23

Metabolomic Insights into Sheep Milk: Advancing the Development of Healthier Functional Foods

Aakash Gill1, Megha Bohra2, Shaikh Adil3*, Ankit Bihola1, Pranav Vashisht4, Abhishek Dwivedi5, Digvijay Verma5
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DOI : 10.12944/CRNFSJ.14.1.3

Organo-leptic Evaluation of A Product Incorporating Treated Fenugreek (Trigonella Foenum Graecum) Flour -Diabetes Case Control Study

E. Lakshmi

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DOI : 10.12944/CRNFSJ.5.2.15

Evaluating the Nutritional and Microbial Safety of Innovative Heat Treatments on Fermented Fish (Pla Som) using an Air Fryer

Thanyarat Asawanonda1, Wanida Apithanaphong2and Noppakun Pakdeenarong3*
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DOI : 10.12944/CRNFSJ.13.3.15

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