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Research Article | Open Access | 0 Citations

From Salt to Health- Iodine Content in Market Available Salts and Its Significance

Jyotsna Ratan, Prerna Singh and Sarita Passey^*

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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.12

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PDF Downloads: 356

Research Article | Open Access | 0 Citations

Changes in Protein-Related Enzyme Activities, Concentrations of GABA and Nitrogen-Containing Constituents of Vigna Radiata L. Seeds Germinated under Different Circumstances

Nguyen Thi Hoang Yen^1,2,3, Phan Ngoc Hoa^1,2, Nguyen Ngoc Thanh Tien^2,4 and Pham Van Hung^2,4*

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DOI : 10.12944/CRNFSJ.11.3.15

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PDF Downloads: 1050

Research Article | Open Access | 0 Citations

Covid-19 Era in the Coastal Areas: The Cookies Formulation Gonad of Diadema setosum and its Impacts on Malnutrition During Infection

Wa Ode Salma^1* , Adryan Fristiohady² , I Made Christian Binekada³, La Ode Alifariki³ , La Ode Muhammad Yasir Haya ⁴

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DOI : 10.12944/CRNFSJ.11.1.16

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PDF Downloads: 2129

Research Article | Open Access | 0 Citations

Effect of Sour Creams Fermented by Limosilactobacillus fermentum AG8 and Lactiplantibacillus plantarum AG9 on Mice

Nikitina Elena

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DOI : 10.12944/CRNFSJ.13.2.11

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PDF Downloads: 686

Research Article | Open Access | 0 Citations

Evaluation of the Effect of Postharvest Storage and Domestic Cooking (Steaming And Boiling) on Water-Soluble Vitamins and Minerals of Sweet Potato Leaves (Ipomoea Batatas L.)

Dang Thu Thuy and Nguyen Thi Minh Nguyet^*

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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.07

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PDF Downloads: 262

Research Article | Open Access | 0 Citations

A Network-based Analysis of Ingredients Lists in Nutrient Profile Systems

Ricky Flores and Kathryn M. Cooper*

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DOI : 10.12944/CRNFSJ.9.3.08

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PDF Downloads: 1525

Research Article | Open Access | 0 Citations

Lowering Effect of Selenium and Yogurt on Nuts Contaminated With Aflatoxins Induced Hepatotoxicity in Rats

Amnah M. A. Alsuhaibani

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DOI : 10.12944/CRNFSJ.6.1.10

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PDF Downloads: 1415

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Development and Nutritional Profiling of Chocolate-Enrobed Confections Fortified with Apricot (Prunus armeniaca L.) and Mushroom (Agaricus bisporus L.)

Pushpak Kumar Singh¹, Renu Deepak Khedkar^1*, Suresh Chandra² and Chhavi Taliwal¹

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DOI : 10.12944/CRNFSJ.13.3.2

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PDF Downloads: 837

Research Article | Open Access | 0 Citations

Food Portion Size Estimation Skill Among Post Graduate Dietetics Students

Shally Sharma^*, Vidisha Sharma, Anjani Bakshi and Ravinder Chadha

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DOI : 10.12944/CRNFSJ.14.1.31

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PDF Downloads: 346

Research Article | Open Access | 0 Citations

Obesity Prevalence in Kenyan Children Aged 24 to 59 Months

Obade Mary¹ and Reilly J John²

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DOI : 10.12944/CRNFSJ.3.3.11

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PDF Downloads: 2138

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