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Optimising a Nutritious, Affordable, and Culturally Acceptable Diet for Ghanaian Adolescents Using Linear Program

Leticia Donkor1, Emmanuel Essien2, Hanne Vlaeminck3, Juan-Pablo Vasco3, Esa-Pekka Nykänen4, Henry Ofosuhene Sintim5, Nicole Sharon Affrifah1*and Firibu Kwesi Saalia1
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DOI : 10.12944/CRNFSJ.13.2.28
Research Article | Open Access | 0 Citations

Protective Effect of the Leaves of Bergenia scopulosa on Oxidative Damage by UHPLC-Q Exactive Focus MS, Network Pharmacology and Molecular Docking

Hui Ren, Wenjing Lu, Xiaomin Cui, Jing Hu and Zhiyong Chen*
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DOI : 10.12944/CRNFSJ.13.2.8
Research Article | Open Access | 0 Citations

Dietary Fiber and Dietary Protein of Lemongrass (Cymbopogon Citratus Stapf.) as Potential Functional Food in Risk Prevention for Diabetes Mellitus and Cardiovascular Disease: An Animal Model

Mizpah Cervera Villalobos1,2*, Marilou Gagalac Nicolas3, Trinidad Palad Trinidad2, Niel-Ju Angelle Caigoy Cadiao1, Mary Ann Julyn Ferrer Catalan4, and Rosario delos Santos Sagum2
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DOI : 10.12944/CRNFSJ.12.3.31
Research Article | Open Access | 0 Citations

Development of a Spray-Dried Starter Culture for the Efficient Removal of Off-Odors in Burdock

Qingyun Bai1, Wenjing Zhou1,2, Roberto Lemus Mondaca3, Wei Han4, Jin Feng2, Ying Li2and Li Cui2*
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DOI : 10.12944/CRNFSJ.14.1.15
Research Article | Open Access | 0 Citations

Glycemic Response And Satiety in Healthy Korean Adults Following Consumption of Equal Volumes of Pressure and Non-Pressure Cooked Rice

Hyun-Jung Lee and Mi-Hyun Kim*
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DOI : 10.12944/CRNFSJ.12.1.22
Research Article | Open Access | 0 Citations

Pre-Post Assessment of Serum Zinc and Copper Status in Uncomplicated Pulmonary Tuberculosis Patients Receiving Directly Observed Treatment Short Course

Saloni Darshan Talreja, Poornima A Manjrekar*, Rukmini M S, Durga Rao Yalla and Sowndarya K
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DOI : 10.12944/CRNFSJ.11.2.31
Research Article | Open Access | 0 Citations

Knowledge, Attitudes, and Practices Regarding Food Hygiene of Nursing Homes in South Korea

Joo-Eun Lee*
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DOI : 10.12944/CRNFSJ.9.3.10
Research Article | Open Access | 0 Citations

Effect of Location on Physico-Chemical, Cooking and Antioxidant Properties of Variously-Treated and Milled Indian Rice Cultivars

Rahul Thory1,2*, Kawaljit Singh Sandhu1,3, Archana Sinhmar1
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DOI : 10.12944/CRNFSJ.6.1.21
Research Article | Open Access | 0 Citations

Effects of Dried Wolffia Powder on the Quality of Corn Milk Beverage Mixed with Dried Wolffia Powder

Wattana Wirivutthikorn
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DOI : 10.12944/CRNFSJ.13.3.18
Research Article | Open Access | 0 Citations

Nutritional Composition of Packaged Bread Products in Singapore: A Cross-Sectional Analysis of Ingredients and Nutrient Profiles

Wai Mun Loke1,2*and Jamie Shi Mei Tan1
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DOI : 10.12944/CRNFSJ.14.1.8

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