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Research Article | Open Access | 0 Citations

A Network-based Analysis of Ingredients Lists in Nutrient Profile Systems

Ricky Flores and Kathryn M. Cooper*

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DOI : 10.12944/CRNFSJ.9.3.08

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PDF Downloads: 1421

Research Article | Open Access | 0 Citations

Effect of Sour Creams Fermented by Limosilactobacillus fermentum AG8 and Lactiplantibacillus plantarum AG9 on Mice

Nikitina Elena

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DOI : 10.12944/CRNFSJ.13.2.11

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PDF Downloads: 585

Research Article | Open Access | 0 Citations

Evaluation of the Effect of Postharvest Storage and Domestic Cooking (Steaming And Boiling) on Water-Soluble Vitamins and Minerals of Sweet Potato Leaves (Ipomoea Batatas L.)

Dang Thu Thuy and Nguyen Thi Minh Nguyet^*

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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.07

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PDF Downloads: 87

Research Article | Open Access | 0 Citations

Lowering Effect of Selenium and Yogurt on Nuts Contaminated With Aflatoxins Induced Hepatotoxicity in Rats

Amnah M. A. Alsuhaibani

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DOI : 10.12944/CRNFSJ.6.1.10

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PDF Downloads: 1298

Review Article | Open Access | 0 Citations

Development and Nutritional Profiling of Chocolate-Enrobed Confections Fortified with Apricot (Prunus armeniaca L.) and Mushroom (Agaricus bisporus L.)

Pushpak Kumar Singh¹, Renu Deepak Khedkar^1*, Suresh Chandra² and Chhavi Taliwal¹

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DOI : 10.12944/CRNFSJ.13.3.2

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PDF Downloads: 737

Research Article | Open Access | 0 Citations

Food Portion Size Estimation Skill Among Post Graduate Dietetics Students

Shally Sharma^*, Vidisha Sharma, Anjani Bakshi and Ravinder Chadha

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DOI : 10.12944/CRNFSJ.14.1.31

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PDF Downloads: 202

Research Article | Open Access | 0 Citations

Physicochemical, Structural, and Rheological Properties of Hawthorn Yam (Dioscorea Rotundata) Flour

Somaris E. Quintana, Jaime Pérez-Mendoza and Luis A. García Zapateiro^*

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DOI : 10.12944/CRNFSJ.11.3.04

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PDF Downloads: 1119

Editorial: Editorial | Open Access | 0 Citations

Prospects of Nanoproteomics for Plant-Based Foods

Ravi Shukla^1,2, Ganesh Kumar Agrawal³, and Randeep Rakwal⁴

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DOI : 10.12944/CRNFSJ.10.2.1

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PDF Downloads: 1145

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Obesity Prevalence in Kenyan Children Aged 24 to 59 Months

Obade Mary¹ and Reilly J John²

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DOI : 10.12944/CRNFSJ.3.3.11

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PDF Downloads: 2048

Research Article | Open Access | 0 Citations

Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Study.

Kritika Bansal¹, Avinash Sharma², Satyanshi Pundeer², Pankaj Kumar Chauhan^1* and Mohammad Arham Siddiqui³

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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.06

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PDF Downloads: 83

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