Most Cited

Assessment of Obesity using Anthropometric Markers among University Students

Astha1, Bindu Krishnan2* and Anup Kharde3

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DOI : 10.12944/CRNFSJ.9.1.21

Administration of a Food Frequency Questionnaire to Elicit the Dietary Advanced Glycation End Product Consumption of Obese Adolescents aged 10-19 Years in a Tertiary Care Hospital

Juhi Punjabi1, Arambakkam Janardhanam Hemamalini1* and Sarala Premkumar2
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DOI : 10.12944/CRNFSJ.13.3.23

Relationships Between Habitat Conditions, Morphometry, and Nutritional Composition of the Pacific Oyster (Crassostrea Gigas) in Aceh Waters

Erniati1*, Yudho Andika1, Muliani2, Novi Safriani3, Erlangga4, Imanullah1, Nurul Huda4, Luthfi Fahreza Arif1, Afifah Ikhwani Ritonga1, and Riski Dahrian Nasution1
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DOI : 10.12944/CRNFSJ.14.1.16

Is Urinary Pyridinium Crosslinks Associated with Stunting in Stunting Children in Indonesia

Aslis Wirda Hayati* and Yessi Alza

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DOI : 10.12944/CRNFSJ.10.1.33

Influence of Pre- Pregnancy Weight, Food Habits and Lifestyle on Gestational Diabetes

Sandhya Singh1* and Asna Urooj2

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DOI : 10.12944/CRNFSJ.3.2.08

Exploring Antidiabetic Effects of Enriched Mocaf Noodles: A Combined Computational and in Vivo Study

Sri Budi Wahjuningsih1, Dian Anggraeni2, Zulhaq Dahri Siqhny1, Agus Triputranto2, Maela Rizky Kusumastuti3 and Mita Nurul Azkia1*
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DOI : 10.12944/CRNFSJ.13.1.15

Potential Combination of Roselle Flower Water Honey and Dates on Blood Pressure in Hypertensive Patients

Retno Aprillia, Tonny Cortis Maigoda*, Desri Suryani, Anang Wahyudi and Ahmad Rizal
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DOI : 10.12944/CRNFSJ.12.2.28

Effect of Giving Sorghum Tempeh on High Sensitive C-Reactive Protein (Hs-CRP) Levels and Short Chain Fatty Acid (SCFA) Concentrations in The Cecum of Rats Induced by an Atherogenic Diet

Annisa Khaira Ma’adi1, Nina Resti2, Kis Djamiatun3, Ahmad Syauqy1, Gemala Anjani1and Diana Nur Afifah1,4*
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DOI : 10.12944/CRNFSJ.14.1.12

Effect of Ayambil (A Type of Jain Intermittent Fasting) on Plasma Glucose, Lipid Profile, Anthropometric and Psychological parameters: An Observational Study

Jitendra Lakhani1, Ashish Shah2*, Sudhir Shah3, Bhaumil Shah1, Pratap Sanchetee4, Pinkal Shah3, Ghanshyam Parmar1, Jasmin Jasani5 and Palak Doshi1
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DOI : 10.12944/CRNFSJ.12.1.11

Innovation of Local Food of Banten-Palm-Sugar-Soybean-Extract Powder as a Nutritious Sweetener and Drink

Yeyen Maryani1,2, Widya Ernayati Kosimaningrum1,2*, Herayati1, Ika Rifqiawati3, Ina Indriana2,4, Ahmad Buhari5, Agus Rochmat1, Hani Nurul Fadhilah1 and Muhammad Farhan1

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DOI : 10.12944/CRNFSJ.11.3.17

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