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Research Article | Open Access | 0 Citations

Enhancing the Nutritional Value of Dried Figs: Reducing Sugar Content through Lactococcus lactic Fermentation

Ichrak Charfi^1,2, Sarra Rafai², Amani Kahlaoui², Angelo Maria Giuffrè^3*, Hanene Ghazghazi⁴and Ines Karkouch⁵

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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.11

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PDF Downloads: 98

Research Article | Open Access | 0 Citations

Antioxidant Properties of Coconut-Sugar Instant Coffee Beverages Produced using Red Palm Oil and Coffee Powder

Hidayah Dwiyanti^1*, Retno Setyawati¹, Siswantoro² and Diah Krisnansari³

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DOI : 10.12944/CRNFSJ.11.2.18

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PDF Downloads: 1266

Review Article | Open Access | 0 Citations

Strengthening the Nutritional Services in Hospitals in Saudi Arabia would Improve Health Outcomes.

Shahida Aziz Khan^1,2

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DOI : 10.12944/CRNFSJ.13.3.1

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PDF Downloads: 1296

Research Article | Open Access | 0 Citations

Optimising a Nutritious, Affordable, and Culturally Acceptable Diet for Ghanaian Adolescents Using Linear Program

Leticia Donkor¹, Emmanuel Essien², Hanne Vlaeminck³, Juan-Pablo Vasco³, Esa-Pekka Nykänen⁴, Henry Ofosuhene Sintim⁵, Nicole Sharon Affrifah^1*and Firibu Kwesi Saalia¹

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DOI : 10.12944/CRNFSJ.13.2.28

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PDF Downloads: 534

Research Article | Open Access | 0 Citations

Protective Effect of the Leaves of Bergenia scopulosa on Oxidative Damage by UHPLC-Q Exactive Focus MS, Network Pharmacology and Molecular Docking

Hui Ren, Wenjing Lu, Xiaomin Cui, Jing Hu and Zhiyong Chen^*

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DOI : 10.12944/CRNFSJ.13.2.8

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PDF Downloads: 641

Research Article | Open Access | 0 Citations

Dietary Fiber and Dietary Protein of Lemongrass (Cymbopogon Citratus Stapf.) as Potential Functional Food in Risk Prevention for Diabetes Mellitus and Cardiovascular Disease: An Animal Model

Mizpah Cervera Villalobos^1,2*, Marilou Gagalac Nicolas³, Trinidad Palad Trinidad², Niel-Ju Angelle Caigoy Cadiao¹, Mary Ann Julyn Ferrer Catalan⁴, and Rosario delos Santos Sagum²

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DOI : 10.12944/CRNFSJ.12.3.31

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PDF Downloads: 532

Research Article | Open Access | 0 Citations

Development of a Spray-Dried Starter Culture for the Efficient Removal of Off-Odors in Burdock