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Research Article | Open Access | 0 Citations

Physicochemical, Structural, and Rheological Properties of Hawthorn Yam (Dioscorea Rotundata) Flour

Somaris E. Quintana, Jaime Pérez-Mendoza and Luis A. García Zapateiro^*

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DOI : 10.12944/CRNFSJ.11.3.04

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PDF Downloads: 1172

Editorial: Editorial | Open Access | 0 Citations

Prospects of Nanoproteomics for Plant-Based Foods

Ravi Shukla^1,2, Ganesh Kumar Agrawal³, and Randeep Rakwal⁴

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DOI : 10.12944/CRNFSJ.10.2.1

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Review Article | Open Access | 0 Citations

Strengthening the Nutritional Services in Hospitals in Saudi Arabia would Improve Health Outcomes.

Shahida Aziz Khan^1,2

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DOI : 10.12944/CRNFSJ.13.3.1

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PDF Downloads: 1341

Research Article | Open Access | 0 Citations

Optimising a Nutritious, Affordable, and Culturally Acceptable Diet for Ghanaian Adolescents Using Linear Program

Leticia Donkor¹, Emmanuel Essien², Hanne Vlaeminck³, Juan-Pablo Vasco³, Esa-Pekka Nykänen⁴, Henry Ofosuhene Sintim⁵, Nicole Sharon Affrifah^1*and Firibu Kwesi Saalia¹

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DOI : 10.12944/CRNFSJ.13.2.28

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PDF Downloads: 599

Research Article | Open Access | 0 Citations

Protective Effect of the Leaves of Bergenia scopulosa on Oxidative Damage by UHPLC-Q Exactive Focus MS, Network Pharmacology and Molecular Docking

Hui Ren, Wenjing Lu, Xiaomin Cui, Jing Hu and Zhiyong Chen^*

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DOI : 10.12944/CRNFSJ.13.2.8

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PDF Downloads: 684

Research Article | Open Access | 0 Citations

Dietary Fiber and Dietary Protein of Lemongrass (Cymbopogon Citratus Stapf.) as Potential Functional Food in Risk Prevention for Diabetes Mellitus and Cardiovascular Disease: An Animal Model

Mizpah Cervera Villalobos^1,2*, Marilou Gagalac Nicolas³, Trinidad Palad Trinidad², Niel-Ju Angelle Caigoy Cadiao¹, Mary Ann Julyn Ferrer Catalan⁴, and Rosario delos Santos Sagum²

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DOI : 10.12944/CRNFSJ.12.3.31

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PDF Downloads: 582

Research Article | Open Access | 0 Citations

Development of a Spray-Dried Starter Culture for the Efficient Removal of Off-Odors in Burdock