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Research Article | Open Access | 0 Citations

Nutritional Composition of Packaged Bread Products in Singapore: A Cross-Sectional Analysis of Ingredients and Nutrient Profiles

Wai Mun Loke1,2*and Jamie Shi Mei Tan1
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DOI : 10.12944/CRNFSJ.14.1.8
Research Article | Open Access | 0 Citations

Glycemic Response And Satiety in Healthy Korean Adults Following Consumption of Equal Volumes of Pressure and Non-Pressure Cooked Rice

Hyun-Jung Lee and Mi-Hyun Kim*
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DOI : 10.12944/CRNFSJ.12.1.22
Research Article | Open Access | 0 Citations

Pre-Post Assessment of Serum Zinc and Copper Status in Uncomplicated Pulmonary Tuberculosis Patients Receiving Directly Observed Treatment Short Course

Saloni Darshan Talreja, Poornima A Manjrekar*, Rukmini M S, Durga Rao Yalla and Sowndarya K
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DOI : 10.12944/CRNFSJ.11.2.31
Research Article | Open Access | 0 Citations

Knowledge, Attitudes, and Practices Regarding Food Hygiene of Nursing Homes in South Korea

Joo-Eun Lee*
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DOI : 10.12944/CRNFSJ.9.3.10
Research Article | Open Access | 0 Citations

Effect of Location on Physico-Chemical, Cooking and Antioxidant Properties of Variously-Treated and Milled Indian Rice Cultivars

Rahul Thory1,2*, Kawaljit Singh Sandhu1,3, Archana Sinhmar1
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DOI : 10.12944/CRNFSJ.6.1.21
Research Article | Open Access | 0 Citations

Administration of a Food Frequency Questionnaire to Elicit the Dietary Advanced Glycation End Product Consumption of Obese Adolescents aged 10-19 Years in a Tertiary Care Hospital

Juhi Punjabi1, Arambakkam Janardhanam Hemamalini1* and Sarala Premkumar2
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DOI : 10.12944/CRNFSJ.13.3.23
Research Article | Open Access | 0 Citations

Relationships Between Habitat Conditions, Morphometry, and Nutritional Composition of the Pacific Oyster (Crassostrea Gigas) in Aceh Waters

Erniati1*, Yudho Andika1, Muliani2, Novi Safriani3, Erlangga4, Imanullah1, Nurul Huda4, Luthfi Fahreza Arif1, Afifah Ikhwani Ritonga1, and Riski Dahrian Nasution1
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DOI : 10.12944/CRNFSJ.14.1.16
Research Article | Open Access | 0 Citations

Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay

Gopalan Kathiravan1*, Jessica Churaman2and Nkosi Felix2
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.08
Research Article | Open Access | 0 Citations

Is Urinary Pyridinium Crosslinks Associated with Stunting in Stunting Children in Indonesia

Aslis Wirda Hayati* and Yessi Alza
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DOI : 10.12944/CRNFSJ.10.1.33
Research Article | Open Access | 0 Citations

Assessment of Obesity using Anthropometric Markers among University Students

Astha1, Bindu Krishnan2* and Anup Kharde3
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DOI : 10.12944/CRNFSJ.9.1.21

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