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Research Article | Open Access | 0 Citations

Effect of Location on Physico-Chemical, Cooking and Antioxidant Properties of Variously-Treated and Milled Indian Rice Cultivars

Rahul Thory^1,2*, Kawaljit Singh Sandhu^1,3, Archana Sinhmar¹

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DOI : 10.12944/CRNFSJ.6.1.21

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PDF Downloads: 1279

Research Article | Open Access | 0 Citations

Effects of Dried Wolffia Powder on the Quality of Corn Milk Beverage Mixed with Dried Wolffia Powder

Wattana Wirivutthikorn

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DOI : 10.12944/CRNFSJ.13.3.18

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PDF Downloads: 773

Research Article | Open Access | 0 Citations

Nutritional Composition of Packaged Bread Products in Singapore: A Cross-Sectional Analysis of Ingredients and Nutrient Profiles

Wai Mun Loke^1,^2*and Jamie Shi Mei Tan¹

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DOI : 10.12944/CRNFSJ.14.1.8

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PDF Downloads: 265

Research Article | Open Access | 0 Citations

Is Urinary Pyridinium Crosslinks Associated with Stunting in Stunting Children in Indonesia

Aslis Wirda Hayati* and Yessi Alza

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DOI : 10.12944/CRNFSJ.10.1.33

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PDF Downloads: 1559

Research Article | Open Access | 0 Citations

Assessment of Obesity using Anthropometric Markers among University Students

Astha¹, Bindu Krishnan^2* and Anup Kharde³

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DOI : 10.12944/CRNFSJ.9.1.21

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PDF Downloads: 1239

Research Article | Open Access | 0 Citations

Administration of a Food Frequency Questionnaire to Elicit the Dietary Advanced Glycation End Product Consumption of Obese Adolescents aged 10-19 Years in a Tertiary Care Hospital

Juhi Punjabi¹, Arambakkam Janardhanam Hemamalini^1* and Sarala Premkumar²

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DOI : 10.12944/CRNFSJ.13.3.23

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PDF Downloads: 685

Research Article | Open Access | 0 Citations

Relationships Between Habitat Conditions, Morphometry, and Nutritional Composition of the Pacific Oyster (Crassostrea Gigas) in Aceh Waters

Erniati^1*, Yudho Andika¹, Muliani², Novi Safriani³, Erlangga⁴, Imanullah¹, Nurul Huda⁴, Luthfi Fahreza Arif¹, Afifah Ikhwani Ritonga¹, and Riski Dahrian Nasution¹

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DOI : 10.12944/CRNFSJ.14.1.16

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PDF Downloads: 215

Research Article | Open Access | 0 Citations

Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay

Gopalan Kathiravan^1*, Jessica Churaman²and Nkosi Felix²

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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.08

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PDF Downloads: 85

Research Article | Open Access | 0 Citations

Effect of Ayambil (A Type of Jain Intermittent Fasting) on Plasma Glucose, Lipid Profile, Anthropometric and Psychological parameters: An Observational Study

Jitendra Lakhani¹, Ashish Shah^2*, Sudhir Shah³, Bhaumil Shah¹, Pratap Sanchetee⁴, Pinkal Shah³, Ghanshyam Parmar¹, Jasmin Jasani⁵ and Palak Doshi¹

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DOI : 10.12944/CRNFSJ.12.1.11

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PDF Downloads: 771

Research Article | Open Access | 0 Citations

Innovation of Local Food of Banten-Palm-Sugar-Soybean-Extract Powder as a Nutritious Sweetener and Drink

Yeyen Maryani^1,2, Widya Ernayati Kosimaningrum^1,2*, Herayati¹, Ika Rifqiawati³, Ina Indriana^2,4, Ahmad Buhari⁵, Agus Rochmat¹, Hani Nurul Fadhilah¹ and Muhammad Farhan¹