Most Cited

Effect of Ayambil (A Type of Jain Intermittent Fasting) on Plasma Glucose, Lipid Profile, Anthropometric and Psychological parameters: An Observational Study

Jitendra Lakhani1, Ashish Shah2*, Sudhir Shah3, Bhaumil Shah1, Pratap Sanchetee4, Pinkal Shah3, Ghanshyam Parmar1, Jasmin Jasani5 and Palak Doshi1
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DOI : 10.12944/CRNFSJ.12.1.11

Innovation of Local Food of Banten-Palm-Sugar-Soybean-Extract Powder as a Nutritious Sweetener and Drink

Yeyen Maryani1,2, Widya Ernayati Kosimaningrum1,2*, Herayati1, Ika Rifqiawati3, Ina Indriana2,4, Ahmad Buhari5, Agus Rochmat1, Hani Nurul Fadhilah1 and Muhammad Farhan1

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DOI : 10.12944/CRNFSJ.11.3.17

Influence of Pre- Pregnancy Weight, Food Habits and Lifestyle on Gestational Diabetes

Sandhya Singh1* and Asna Urooj2

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DOI : 10.12944/CRNFSJ.3.2.08

Potential Combination of Roselle Flower Water Honey and Dates on Blood Pressure in Hypertensive Patients

Retno Aprillia, Tonny Cortis Maigoda*, Desri Suryani, Anang Wahyudi and Ahmad Rizal
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DOI : 10.12944/CRNFSJ.12.2.28

Effect of Giving Sorghum Tempeh on High Sensitive C-Reactive Protein (Hs-CRP) Levels and Short Chain Fatty Acid (SCFA) Concentrations in The Cecum of Rats Induced by an Atherogenic Diet

Annisa Khaira Ma’adi1, Nina Resti2, Kis Djamiatun3, Ahmad Syauqy1, Gemala Anjani1and Diana Nur Afifah1,4*
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DOI : 10.12944/CRNFSJ.14.1.12

Growth Inhibition of Phytopathogenic Penicillium Citrinum and Penicillium expansum by Some Indian Culinary Spices

Mamta Bhatia* and Alka Sharma

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DOI : 10.12944/CRNFSJ.11.2.21

Effect of Health-Related Behavior and Nutrition Intake on the Blood Lipids Levels

Joo-Eun Lee*

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DOI : 10.12944/CRNFSJ.11.1.15

The Heart Healthy U Study: Formative Research to Design a Multimedia Campaign for Young Adults

Helene Vilme1*, and LaShawn Wordlaw2

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DOI : 10.12944/CRNFSJ.10.1.07

Role of Diet and Gut Microbiome Composition in Women with Polycystic Ovarian Syndrome (Pcos): A Systematic Review

Nandita Krishnan1, Palaniappan Narayanan2, Deepa Parvathi Venkatachalam3and Supriya Velraja1*
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DOI : 10.12944/CRNFSJ.13.2.2

Fermentation Parameters of Suero Costeño Elaborated with Lactic Acid Bacteria Strains

Diofanor Acevedo1*, Piedad M. Montero Castillo2 and José Jaimes Morales3

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DOI : 10.12944/CRNFSJ.9.3.30

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