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Research Article | Open Access | 0 Citations

Determination of Critical Processing Parameters During Instant Ginger Drink Production in Small Scale Industry

Teti Estiasih^1* , Kgs Ahmadi² , Indria Purwantiningrum¹

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DOI : 10.12944/CRNFSJ.5.3.07

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PDF Downloads: 1879

Research Article | Open Access | 0 Citations

Relationship Between Rapeseed Oil Intake and Inflammatory Cytokines: Results from NHANES 2003–2006 and Mendelian Randomization

Xiaorui Duan^1*, Yaxi Xu² and Ze Chen^3,4

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DOI : 10.12944/CRNFSJ.13.3.29

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PDF Downloads: 299

Brief communication | Open Access | 0 Citations

String Test for Obesity: A Pilot Study

Anuja Kinikar^*, Harshada Thakur and Aakanksha Salve

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DOI : 10.12944/CRNFSJ.13.2.35

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PDF Downloads: 513

Research Article | Open Access | 0 Citations

Effects of Chlamydomonas reinhardtii(Dangeard) Proteins Extracts on Storage Stability of Freshwater Shrimp Macrobrachium nipponense (De Haan)

Ke Ying Su^1,3, Qian Li^1,3, Yi Yang Zhong¹, Xue Wu Zhang²and Lai Hoong Cheng^3*

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DOI : 10.12944/CRNFSJ.12.3.16

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PDF Downloads: 397

Research Article | Open Access | 0 Citations

Optimization of The Replacement of Alcoholic Sugars with Sucrose for Actinidia Deliciosa Under Osmo-Drying Conditions by Measuring Physichochemical Characteristic Using the Rsm Method

Jayasathya Ezhilkumar

, Sathish Sundararaman*

and Venkat Vignesh Seenuvasan

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DOI : 10.12944/CRNFSJ.14.1.7

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PDF Downloads: 123

Research Article | Open Access | 0 Citations

Comparative Study of Dietary Nutrition Index of Players of Sports Authority of India (SAI) and Tribal Schools of Kanker Chhattisgarh India

Rashmi Singh^1*, Vasu Verma¹, Aniksha Varoda² and Reeta Venugopal³

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DOI : 10.12944/CRNFSJ.9.1.28

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PDF Downloads: 1194

Research Article | Open Access | 0 Citations

Acceptance and Satisfaction on Thai Ethnic Foods Using the Protein-Free Starchy Products

Narisa Rueangsri^*, Uraiporn Booranasuksakul, Alongkote Singhato

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DOI : 10.12944/CRNFSJ.6.3.27

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PDF Downloads: 1137

Research Article | Open Access | 0 Citations

An investigation into the pragmatic diets of vegetarianism: The results of a pilot study

Derek Obersby^1*, Amalia Tsiami², David Chappell¹and Andrew Dunnett³

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DOI : 10.12944/CRNFSJ.4.3.01

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PDF Downloads: 1666

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