Most Cited
Optimization and Quality Evaluation of Takha: A Nepalese Indigenous Meat Product
DOI :
10.12944/CRNFSJ.14.1.11
DOI :
10.12944/CRNFSJ.9.1.28
Acceptance and Satisfaction on Thai Ethnic Foods Using the Protein-Free Starchy Products
DOI :
10.12944/CRNFSJ.6.3.27
An investigation into the pragmatic diets of vegetarianism: The results of a pilot study
DOI :
10.12944/CRNFSJ.4.3.01
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