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Review Article | Open Access | 0 Citations

Development and Nutritional Profiling of Chocolate-Enrobed Confections Fortified with Apricot (Prunus armeniaca L.) and Mushroom (Agaricus bisporus L.)

Pushpak Kumar Singh¹, Renu Deepak Khedkar^1*, Suresh Chandra² and Chhavi Taliwal¹

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DOI : 10.12944/CRNFSJ.13.3.2

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PDF Downloads: 645

Research Article | Open Access | 0 Citations

Food Portion Size Estimation Skill Among Post Graduate Dietetics Students

Shally Sharma^*, Vidisha Sharma, Anjani Bakshi and Ravinder Chadha

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DOI : 10.12944/CRNFSJ.14.1.31

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Research Article | Open Access | 0 Citations

Obesity Prevalence in Kenyan Children Aged 24 to 59 Months

Obade Mary¹ and Reilly J John²

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DOI : 10.12944/CRNFSJ.3.3.11

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PDF Downloads: 1985

Research Article | Open Access | 0 Citations

Age, Diabetes and Nutrient Intake Influence the Risk of Obese and Non-obese Sarcopenia in Individuals aged over 40 years in Urban Bengaluru, India

Mitravinda Savanur^*, Tanushree Jain, Ashika Mysore Krishna, Safiya Arfain Kaniyambadi

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DOI : 10.12944/CRNFSJ.13.3.19

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PDF Downloads: 652

Research Article | Open Access | 0 Citations

Bioactive Constituents and Radical Scavenging Properties of Punica granatum L. root Extracts: Focus on Antioxidant and α-amylase Inhibitory Activities

Manjunathan Jagadeesan^1*, Pramila Radhakrishnan², Aswathy Sasikala¹, Maheswara Reddy Mallu³, Yuvaraj Dinakarkumar¹

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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.13

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PDF Downloads: 464

Research Article | Open Access | 0 Citations

Profiling of Total Residual Contaminants Migrating from Philippine-based Polyethylene Packaging to Fermented and Alcoholic Foods

Andrea Kyla Mateo Carlos^1,², Gabriel John Macapagal Manalo^1,², Elyson Keith Ponce Encarnacion^1*, Agaseve Famanilay Del Rosario¹, Josefino Antonio Tapang Mendoza¹, Anne Cardoza Alcantara¹, Winnie Pagaduan Alejandro¹ and Rizel Marie San Miguel Ting¹

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DOI : 10.12944/CRNFSJ.14.1.32

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PDF Downloads: 154

Research Article | Open Access | 0 Citations

Physicochemical, Structural, and Rheological Properties of Hawthorn Yam (Dioscorea Rotundata) Flour

Somaris E. Quintana, Jaime Pérez-Mendoza and Luis A. García Zapateiro^*

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DOI : 10.12944/CRNFSJ.11.3.04

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PDF Downloads: 1047

Editorial: Editorial | Open Access | 0 Citations

Prospects of Nanoproteomics for Plant-Based Foods

Ravi Shukla^1,2, Ganesh Kumar Agrawal³, and Randeep Rakwal⁴

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DOI : 10.12944/CRNFSJ.10.2.1

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PDF Downloads: 1077

Review Article | Open Access | 0 Citations

Strengthening the Nutritional Services in Hospitals in Saudi Arabia would Improve Health Outcomes.

Shahida Aziz Khan^1,2

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DOI : 10.12944/CRNFSJ.13.3.1

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PDF Downloads: 1206

Research Article | Open Access | 0 Citations

Optimising a Nutritious, Affordable, and Culturally Acceptable Diet for Ghanaian Adolescents Using Linear Program

Leticia Donkor¹, Emmanuel Essien², Hanne Vlaeminck³, Juan-Pablo Vasco³, Esa-Pekka Nykänen⁴, Henry Ofosuhene Sintim⁵, Nicole Sharon Affrifah^1*and Firibu Kwesi Saalia¹

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DOI : 10.12944/CRNFSJ.13.2.28

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PDF Downloads: 478