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Research Article | Open Access | 0 Citations

Microencapsulation of Peanut Worm (Siphonosoma australe) Extract from Indonesian Marine Waters as a Natural Umami Flavor Enhancer Obtained by Spray Drying

Muhammad Yusuf¹, Nurul Puspita², Aditano Yani Retawimbio³, Boby Pranata⁴and Diode Yonata^1*

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DOI : 10.12944/CRNFSJ.13.3.14

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PDF Downloads: 922

Research Article | Open Access | 0 Citations

Quality Characteristics of Craft Wheat Beers in Bosnia and Herzegovina and Croatia

Anita Lalić¹, Lidija Nikolić¹, Anđela Šego¹, Kristina Habschied²and Krešimir Mastanjević^2*

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DOI : 10.12944/CRNFSJ.13.3.6

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PDF Downloads: 658

Research Article | Open Access | 0 Citations

Determination and Risk Evaluation of Heavy Metals in Fish Samples Using AAS After Microwave-Assisted Digestion

Ala’ Sirhan^1**, Qais Jarrar², Rami Ayoub², Zead Abudayeh², Louai Alsaloumi², Tariq Hantash³, Ahmad Mostafa³, Rania Ghanem³, Loay Hassouneh⁴, Lukman Bola Abdulra’uf⁵

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DOI : 10.12944/CRNFSJ.14.1.10

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PDF Downloads: 613

Review Article | Open Access | 0 Citations

Food-Waste-Derived Lutein as a Sustainable Bioactive for Preventive Nutrition

Swati Ray

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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.02

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PDF Downloads: 447

Research Article | Open Access | 0 Citations

Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin

Bambang Nurhadi^*, Bayu Rezaharsamto, Edy Subroto, Siti Nurhasanah and Rudy Adi Saputra

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DOI : 10.12944/CRNFSJ.12.1.08

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PDF Downloads: 916

Research Article | Open Access | 0 Citations

Industrial Applications of Schinus molle L. Seed Oil: From Agriculture to Consumer Products

Godofredo Roman Lobato Calderon¹, Rafael Julian Malpartida Yapias¹, Nora Rodríguez Cangalaya¹, William Alberto Cochachi Poma¹, Alfonso Ruiz Rodríguez², Severo Huaquipaco Encinas², Flor Beatriz Lizarraga Gamarra², Denis Dante Corilla Flores²and Franklin Oré Areche^2*

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DOI : 10.12944/CRNFSJ.13.3.9

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PDF Downloads: 994

Research Article | Open Access | 0 Citations

Seaweed and Dragon Fruit in Lam Dong Province, Vietnam: Chemical Composition and Antioxidant and Anti-Aging Activities