Most Cited

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Research Article | Open Access | 0 Citations

Physicochemical, Antioxidant, and Sensory Quality of Pumpkin-Flavored Milk Incorporated with Pumpkin (Cucurbita moschata) Pulp

Norliza Julmohammad¹, Lim Yong Qi¹, Fithri Choirun Nisa², Ahmad Riduan Bahauddin³and Nurul Huda^4*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.14.Special-Issue-June.05

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 156

Research Article | Open Access | 0 Citations

Glycaemic Indices of the Traditional Sago-based Snack and Staple Food in Sarawak, Malaysia

Sal Hazreen Bugam^* and Efyza Hashim

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.1.32

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1332

Research Article | Open Access | 0 Citations

Wholegrains in the Management of Diabetes

Anjali Mukerjee

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.6.2.10

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1540

Research Article | Open Access | 0 Citations

Formulation, Standardisation and Shelf Life Study of Water Melon Incorporated Grape Squash

Kavitha Vijayan and Archana Prabhat*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.3.2.07

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1799

Research Article | Open Access | 0 Citations

Physicochemical, Sensory, and Shelf-Life Properties of Tapioca Crispy Crackers Enriched with Fairy Mushroom (Pleurotus sajor-caju)

Kanitta Oumaree, Wisutthana Samutsri^* and Sujittra Thimthuad

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.3.25

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 848

Research Article | Open Access | 0 Citations

Bioactive Potential and In Silico Insights of Flavonoid-Enriched Femivine V Jelly and Kaempferia Angustifolia Extracts in Antioxidant and Anticancer Applications

Farah Nadiah Mohd Fazil¹, Saiful Irwan Zubairi^1*, Zalifah Mohd Kasim¹, Roslee Rajikan², Isa Naina Mohamed³, Ikhwan Zakaria⁵ and Mohd Faizal Sa’aidin⁴

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.2.22

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 582

Research Article | Open Access | 0 Citations

Gelrite-Gellan Gum Biopolymer Films Reinforced with AKBA derivative (SK-C5) for Biodegradable Food Packaging Applications

Talha Shireen Khan¹, Ahmed Al-Harrasi¹, Avula Satya Kumar¹ and Saurabh Bhatia¹,^2*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.14.1.19

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 257

Research Article | Open Access | 0 Citations

Synbiotic Biscuit Potential Reducing Blood Sugar Levels In Wistar White Rats

Sumanti Debby Moody¹, In-In Hanidah¹, Elazmanawati Lembong¹, Endah Wulandari¹, Putri Widyanti Harlina¹, Safia Farah Kharisma¹, Vira Putri Yarlina¹ and Mohd Nizam Lani²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.1.28

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 734

Review Article | Open Access | 0 Citations

A Potential Role of Xenometabolites as Nutraceutical: A Concurrent Review

Sunanda Biswas^1*, Ali Imran², Fakhar Islam^2,3, Muhammad Umair Arshad², Iqra Aslam², Mohd Asif Shah⁴, Umber Shehzadi², Ifrah Usman², Izza Faiz UL Rasool², Safura Aslam²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.1.02

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 801

Research Article | Open Access | 0 Citations

Eating Patterns and Physical Activity in Older Adults Carpio Córdoba, Spain and Guadalajara Jalisco, Mexico

Padilla Morales Paulina Leticia,¹ and Ruvalcaba Ledezma Jesús Carlos ^2*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.2.3.12

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1949