Research Article |
Open Access | 0 Citations
Research Article |
Open Access | 0 Citations
Glycaemic Indices of the Traditional Sago-based Snack and Staple Food in Sarawak, Malaysia
Sal Hazreen Bugam*
and Efyza Hashim
Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png
PDF Downloads: 1376
Research Article |
Open Access | 0 Citations
Wholegrains in the Management of Diabetes
Anjali Mukerjee
Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png
PDF Downloads: 1596
Research Article |
Open Access | 0 Citations
Research Article |
Open Access | 0 Citations
Research Article |
Open Access | 0 Citations
Research Article |
Open Access | 0 Citations
Review Article |
Open Access | 0 Citations
A Potential Role of Xenometabolites as Nutraceutical: A Concurrent Review
Sunanda Biswas1*
, Ali Imran2
, Fakhar Islam2,3
, Muhammad Umair Arshad2
, Iqra Aslam2
, Mohd Asif Shah4
, Umber Shehzadi2
, Ifrah Usman2
, Izza Faiz UL Rasool2, Safura Aslam2
Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png
PDF Downloads: 831
Research Article |
Open Access | 0 Citations
Formulation, Standardisation and Shelf Life Study of Water Melon Incorporated Grape Squash
Kavitha Vijayan and Archana Prabhat*
Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png
PDF Downloads: 1847
Research Article |
Open Access | 0 Citations