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Research Article | Open Access | 0 Citations

Assessment of Food and Nutrition Insecurity Using Food Consumption Data in Central Sudan

Samar S. Mohamed Abdalla^{1, 2*} and Raga M. Elzaki ^{1, 3}

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DOI : 10.12944/CRNFSJ.10.3.25

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PDF Downloads: 1116

Research Article | Open Access | 0 Citations

Formulation, Standardisation and Shelf Life Study of Water Melon Incorporated Grape Squash

Kavitha Vijayan and Archana Prabhat*

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DOI : 10.12944/CRNFSJ.3.2.07

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PDF Downloads: 1748

Research Article | Open Access | 0 Citations

Physicochemical, Sensory, and Shelf-Life Properties of Tapioca Crispy Crackers Enriched with Fairy Mushroom (Pleurotus sajor-caju)

Kanitta Oumaree, Wisutthana Samutsri^* and Sujittra Thimthuad

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DOI : 10.12944/CRNFSJ.13.3.25

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PDF Downloads: 800

Research Article | Open Access | 0 Citations

Evaluation of Phytochemical Composition of Tomato Serum as a Promising Ingredient for the Production of Healthy Food Products

Irina Mikhailovna Zharkova^1*, Danil Ivanchikov¹, Dmitry Pavlovich Efremov², Inessa Viktorovna Plotnikova¹, Natalya Mikhailovna Ageeva³ and Larisa Vladimirovna Kozhanova⁴

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DOI : 10.12944/CRNFSJ.13.2.13

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PDF Downloads: 699

Research Article | Open Access | 0 Citations

Bioactive Potential and In Silico Insights of Flavonoid-Enriched Femivine V Jelly and Kaempferia Angustifolia Extracts in Antioxidant and Anticancer Applications

Farah Nadiah Mohd Fazil¹, Saiful Irwan Zubairi^1*, Zalifah Mohd Kasim¹, Roslee Rajikan², Isa Naina Mohamed³, Ikhwan Zakaria⁵ and Mohd Faizal Sa’aidin⁴

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DOI : 10.12944/CRNFSJ.13.2.22

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PDF Downloads: 543

Research Article | Open Access | 0 Citations

Gelrite-Gellan Gum Biopolymer Films Reinforced with AKBA derivative (SK-C5) for Biodegradable Food Packaging Applications

Talha Shireen Khan¹, Ahmed Al-Harrasi¹, Avula Satya Kumar¹ and Saurabh Bhatia¹,^2*

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DOI : 10.12944/CRNFSJ.14.1.19

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PDF Downloads: 195

Research Article | Open Access | 0 Citations