Most Cited – Page 88 – Current Research in Nutrition and Food Science Journal

Most Citednutri_admin2026-02-03T11:05:14+00:00

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Review Article | Open Access | 1 Citations

Gastrointestinal Diseases and Curcumin: Developments and Challenges

Khushwant Singh Bhullar¹, Indu Parmar¹ and Gurpreet Singh Dhillon^2*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.2.3.01

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 2041

Research Article | Open Access | 1 Citations

Osmotic Dehydration Pretreatment with Panela for the Production of Apple Snacks

Henry Jesús Quinde-Montero¹ , Manuel Jesus Sanchez-Chero^1*, Lesly Carolina Flores-Mendoza¹, William Rolando Miranda-Zamora¹, Jose Antonio Sanchez-Chero¹, William Vera-Jimenez¹, Flabio Gutierrez-Segura¹, Cristhiam Alberto Moscol-Calderon¹ and Lucerito Katherine Ortiz-García²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.2.30

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 680

Research Article | Open Access | 1 Citations

Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition

Malik Makmur¹ , Mardiati Zain^2* , Yetti Marlida² , Khasrad³ , Anuraga Jayanegara⁴ and Evy Arida⁵

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.1.12

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 566

Research Article | Open Access | 1 Citations

Effects of Chlamydomonas reinhardtii(Dangeard) Proteins Extracts on Storage Stability of Freshwater Shrimp Macrobrachium nipponense (De Haan)

Ke Ying Su^1,3, Qian Li^1,3, Yi Yang Zhong¹, Xue Wu Zhang²and Lai Hoong Cheng^3*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.3.16

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 546

Research Article | Open Access | 1 Citations

Optimization of Volumetric Ratio of Soy Milk and Concentration of Porang Gel on the Properties of Soy Milk Fortified with Ginger Extract

Ahmad Zaki Mubarok^1,2*and Ocha Salma Samesta¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.2.17

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 752

Research Article | Open Access | 0 Citations

Omega-3 Fatty Acids and COVID-19: Prevention or Adjuvant Therapy?

Maria Alessandra Gammone^* and Nicolantonio D’Orazio

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.2.07

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1142

Research Article | Open Access | 0 Citations

Congruence with Health by Divergence in Uses of Water: An Ayurvedic Notion

Anam Aftab, Vandana Verma*, Sangeeta Gehlot

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.7.3.13

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1474

Research Article | Open Access | 0 Citations

Dried Vs Fresh-Frozen Bee Pollen: Botanical Sensory Profiling

Salud Serrano^1*, Francisco Javier Navas²and Inmaculada Rodríguez¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.1.9

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 577

Research Article | Open Access | 0 Citations

Assessment of Nutritional Status, Physical Activity, and Quality of Life among Elderly Women in Old Age Homes of Delhi-NCR: A Cross-Sectional Study

Vidushi Makhijani

and Vandana Garg*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.14.1.17

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 344

Research Article | Open Access | 0 Citations

Ancient Indian Diet – A Balanced Diet for the Healthy Diversity of Gut Microbiota and Management of Asthma

Monalisa Das¹, Nooruddin Thajuddin¹, Sanjib Patra^2* and Megha Pundir²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.1.29

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 930

« Prev
1
…
86
87
88
89
90
…
104
Next »

Visited 1 times, 1 visit(s) today