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Research Article | Open Access | 1 Citations

Detection of Fluvalinate Residues in Beeswax and Honey Using High Performance Liquid Chromatography with Diode Array Detector

Olga Alexandrovna Gruznova1,2 , Dmitry Vyacheslavovich Gruznov3* , Alexey Borisovich Sokhlikov3 , Gulizar Shakhbanovna Shcherbakova2 , Nikolay Ivanovich Popov2 , Anton Valerievich Lobanov4and Irina Pavlovna Chesnokova1,5
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DOI : 10.12944/CRNFSJ.13.1.30
Research Article | Open Access | 1 Citations

Utilization of Tomato Pomace Powder as a Functional Ingredient in Finger Millet Pasta: Implications on Cooking, Textural, Bioactive, Nutritional and Molecular Characteristics

Jagbir Rehal1*, Poonam Aggarwal1, Inderpreet Dhaliwal2 and Arashdeep Singh1
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DOI : 10.12944/CRNFSJ.14.1.9
Review Article | Open Access | 1 Citations

Gastrointestinal Diseases and Curcumin: Developments and Challenges

Khushwant Singh Bhullar1, Indu Parmar1 and Gurpreet Singh Dhillon2*
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DOI : 10.12944/CRNFSJ.2.3.01
Research Article | Open Access | 1 Citations

Osmotic Dehydration Pretreatment with Panela for the Production of Apple Snacks

Henry Jesús Quinde-Montero1 , Manuel Jesus Sanchez-Chero1*, Lesly Carolina Flores-Mendoza1, William Rolando Miranda-Zamora1, Jose Antonio Sanchez-Chero1, William Vera-Jimenez1, Flabio Gutierrez-Segura1, Cristhiam Alberto Moscol-Calderon1 and Lucerito Katherine Ortiz-García2
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DOI : 10.12944/CRNFSJ.13.2.30
Research Article | Open Access | 1 Citations

Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition

Malik Makmur1 , Mardiati Zain2* , Yetti Marlida2 , Khasrad3 , Anuraga Jayanegara4 and Evy Arida5
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DOI : 10.12944/CRNFSJ.13.1.12
Research Article | Open Access | 1 Citations

Effects of Chlamydomonas reinhardtii(Dangeard) Proteins Extracts on Storage Stability of Freshwater Shrimp Macrobrachium nipponense (De Haan)

Ke Ying Su1,3, Qian Li1,3, Yi Yang Zhong1, Xue Wu Zhang2 and Lai Hoong Cheng3*
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DOI : 10.12944/CRNFSJ.12.3.16
Research Article | Open Access | 1 Citations

Optimization of Volumetric Ratio of Soy Milk and Concentration of Porang Gel on the Properties of Soy Milk Fortified with Ginger Extract

Ahmad Zaki Mubarok1,2* and Ocha Salma Samesta1
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DOI : 10.12944/CRNFSJ.12.2.17
Research Article | Open Access | 0 Citations

Omega-3 Fatty Acids and COVID-19: Prevention or Adjuvant Therapy?

Maria Alessandra Gammone* and Nicolantonio D’Orazio
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DOI : 10.12944/CRNFSJ.11.2.07
Research Article | Open Access | 0 Citations

Congruence with Health by Divergence in Uses of Water: An Ayurvedic Notion

Anam Aftab, Vandana Verma*, Sangeeta Gehlot
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DOI : 10.12944/CRNFSJ.7.3.13
Research Article | Open Access | 0 Citations

Dried Vs Fresh-Frozen Bee Pollen: Botanical Sensory Profiling

Salud Serrano1*, Francisco Javier Navas2and Inmaculada Rodríguez1
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DOI : 10.12944/CRNFSJ.13.1.9

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