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Effect of Micronutrient Concentration on the Growth of Children in Central Highland of Ethiopia: Cluster Randomized Trial

Abebe Ferede Hailemiriam1*, Tefera Belachew Lema2 and Muluemebet Abera Wordofa3

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DOI : 10.12944/CRNFSJ.10.1.30

Differences in Food Consumption Frequencies and Perceived Lifestyle Behaviors by Accommodation Environment and Gender Among Omani University Students: A Pilot Study

Nasiruddin Khan1*, Said Al-Ghenaimi1, Mostafa Ibrahim Waly2and Ayat Abdullah Zawateieh1
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DOI : 10.12944/CRNFSJ.13.1.6

Effect of Adding Sesame (Sesamum indicum L.) Protein Isolate on the Bromatological, Microbiological, Sensory, and Textural Properties of a Frankfurt-type Sausage

Evelyn Milena Faciolince Baena1, Kelvin Rodrigo Niño Lopez1, Piedad Montero Castillo1*, Katherine Paternina Sierra1and Luis Alfonso Beltrán Cotta2
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DOI : 10.12944/CRNFSJ.12.3.37

Effects of Chewing Gum Stimuli on General and Emotional Stroop Test

Sung-Yoon WON1 and Dong-Eun LEE2*

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DOI : 10.12944/CRNFSJ.9.2.11

Survival Pattern of Enterohemorrhagic Escherichia coli Strain (CDC05) in Sterile Ground Beef Medium Under Different Physicochemical Conditions

Jomy Joseph1, Vinoj Muttuvancherry Narayanan2and Sudha Kalyanikutty3*
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DOI : 10.12944/CRNFSJ.13.1.29

Evaluation of Anti-oxidant and Anti-bacterial effects of Resveratrol Enriched Polyphenols from Peanut Skin

Svenia Periyappurath Jose1, Ratheesh Mohanan2*, Sheethal Sreevallabhan2 and Sony Rajan2
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DOI : 10.12944/CRNFSJ.12.3.8

Exploring the Traditional Foodways for Nutritional Well-Being Amongst Vulnerable Communities: Insights from Ho Indigenous Community of Jharkhand, India

Ridhima Kapoor1,2, Manisha Sabharwal1 and Suparna Ghosh-Jerath2*
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DOI : 10.12944/CRNFSJ.12.2.14

Trends and Associated Factors of Intergenerational Obesity Mother-Child Pairs in Low-Income Households in Malaysia: Evidence from the National Health and Morbidity Survey.

Nur Nadia Mohamed1, A. J. Rohana1,6*, Noor Aman A Hamid1,6, Frank B Hu2,6, Vasanti S Malik2,3,6, Muhammad Fadhli Mohd Yusoff4and Tahir Aris5

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DOI : 10.12944/CRNFSJ.10.2.22

Effect of Nutritional Factors on Growth Behaviour, Proteolytic, β-Glucosidase and β-Galactosidase Activities of Lactobacillus Cultures during Soy-Drink Fermentation

Sujit Das1, Birendra Kumar Mishra1* and Subrota Hati2

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DOI : 10.12944/CRNFSJ.8.3.18

Impact of low 25-Hydroxyvitamin D on Handgrip Strength in adult Chinese population

Chi VTQ1, 2*, Kham Q. Tran2

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DOI : 10.12944/CRNFSJ.7.2.19

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