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Brief communication | Open Access | 1 Citations

Personalized Modification of Breast Milk to Help Enhancing Nutrition Profile of Neonates: A Short Communication

Subhasree Ray 1,2
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DOI : 10.12944/CRNFSJ.2.1.07
Research Article | Open Access | 1 Citations

Development and Characterization of Reduced-Calorie Gelatin-Based Gummy Jellies Containing Osmo-Dehydrated Santols

Suchada Maisont1, Wantana Leebonoi2, Sutatip Thonglem3and Jaroenporn Chokboribal3*
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DOI : 10.12944/CRNFSJ.13.1.25
Research Article | Open Access | 1 Citations

Nutritional Profiling, Antioxidant Potential and Collagen Building Properties of Lacto-Fermented, Microencapsulated Guava Juice Powder

Ratna Upadhyay1 and Siva Ramamoorthy2*
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DOI : 10.12944/CRNFSJ.11.3.16
Research Article | Open Access | 1 Citations

Cryoprotectant Effects on Duck Surimi during Frozen Storage

Ismail Ishamri1
 and Nurul Huda2*
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DOI : 10.12944/CRNFSJ.11.2.15
Review Article | Open Access | 1 Citations

Possible Prophylactic and Therapeutic Foods for Prevention and Management Of COVID-19- An Updated Review

Sumia Mohammad Enani*
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DOI : 10.12944/CRNFSJ.8.3.02
Research Article | Open Access | 1 Citations

Is Soft Drink Consumption Linked to Higher Body Mass Index and Energy Intake Among Adults in Mauritius?

Oundhyalah Devi Padaruth1, Deecksha Gomdola1, Vishwakalyan Bhoyroo2, Rajesh Jeewon1*
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DOI : 10.12944/CRNFSJ.7.3.12
Research Article | Open Access | 1 Citations

Significance of Health Related Predictors of Diabetes in Pima Indians Women

Ilham A Bashir1*, Abdalbasit Adam Mariod2, 3, Rasitha Banu4, Tahani Babiker Elyas4
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DOI : 10.12944/CRNFSJ.7.2.05
Research Article | Open Access | 1 Citations

Association of Parental Education and Illness with Obesity and Blood Pressure in 13-16 Year Old Girls

Mansi Padechia1, Khorshed Mistry1* and Neha Sanwalka2
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DOI : 10.12944/CRNFSJ.2.3.02
Research Article | Open Access | 1 Citations

Effect of Heat Treatment on the Nutritional Characteristics of Cashew Kernels (Anacardium occidentale L.) from Three Localities in Burkina Faso

Judith Nomwendé Semporé1*, Sanogo Bougma2, Edwige Bahanla Oboulbiga3, Windmi Kagambega4, Mamoudou Hama Dicko1 and Laurencia Toulsoumdé Songré-Ouattara3
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DOI : 10.12944/CRNFSJ.11.3.11
Research Article | Open Access | 1 Citations

Effect of Sterility Values and Retort Temperatures on the Antioxidant Activities, Soluble Protein, and pH of Canned Mushroom

Didik Joko Pursito1,3, Eko Hari Purnomo1,2*, Dedi Fardiaz1,2and Purwiyatno Hariyadi1,2
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DOI : 10.12944/CRNFSJ.10.2.12

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