Most Cited

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Research Article | Open Access | 1 Citations

Effect of Germination on the Nutritional, Physical, Chemical and Sensory Characteristics of Multigrain Pita Bread Made from Legumes And Cereals

Francessca Contreras-Castro¹, Karina Riveros-Becerra¹, Isidora Jimenez-Vargas¹, Pamela Toledo-Merma², Reynaldo Silva-Paz³ and Marcela Jarpa-Parra^4*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.Special-Issue-July.15

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 541

Research Article | Open Access | 1 Citations

Evaluation of Quality Attributes and Rheological Behavior of Tahini with Addition of Natural Sweetener and Cocoa Liquor

Piedad Montero Castillo, Karina Vivanco Zuñiga^* and Delibeth Cuadro Alvarez

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.2.12

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 629

Research Article | Open Access | 1 Citations

Assessment of Nutrients Associated with the Risk of Osteoporosis in Postmenopausal Women: A Case-Control Study

Amal Al-Khammash¹, Rawan Ajeen² and Reema F. Tayyem^1,3*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.10.1.09

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1244

Research Article | Open Access | 1 Citations

Impact of Dietary Pattern on Glycemic Level Among Type 2 Diabetic Patients

Farah Habib^1*, Anisa.M.Durrani²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.6.1.13

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1367

Research Article | Open Access | 1 Citations

Effect of Blueberry Supplement on Alleviating Aged-Associated Kidney Dysfunction in Rats

Tarfa Albrahim

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.1.13

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 549

Research Article | Open Access | 1 Citations

Comparison of Dietary Behaviors and Health-Related Quality of Life of the Elderly Based on Their Household Type in Korea

Joo-Eun Lee^*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.2.10

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 543

Research Article | Open Access | 1 Citations

Consumer Awareness and Contemporary Policy Regulations on Artificial Food Colourant Safety in India

Jananipriya Rameshbabu and Usha Swaminathan^*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.2.33

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 692

Research Article | Open Access | 1 Citations

Effect of Propolis as a Preservative Applied to the Meat Hamburger of “Alpaca” (Vicugna Pacos), Huancavelica, Peru

Alfonso Ruiz Rodriguez¹, Franklin Ore Areche^1*, Oliver Taype Landeo¹, Olga Vicentina Pacovilca-Alejo¹, Cesar Cipriano Zea Montesinos¹, Rafael Julian Malpartida Yapias², Jeny Yanet Marquez Sulca¹, Tania Jakeline Choque Rivera³, Denis Dante Corilla Flores¹, Flor Beatriz Lizárraga Gamarra¹, Olivia Magaly Luque Vilca³, Jimmy Pablo Echevarría Victorio², Becquer Frauberth Camayo-Lapa⁴, Cecilia Yanett Reategui Valladoli⁵, Russbelt Yaulilahua-Huacho¹ and Sami Ullah⁶